16 Fresh Cream And Strawberry Swiss Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
The combination of fresh cream and juicy strawberries is a match made in dessert heaven. And what better way to showcase this dynamic duo than in a classic Swiss roll? This delicious and impressive dessert is surprisingly easy to make, and with our step-by-step recipe, you'll have a perfectly rolled and delectable treat in no time. So, gather your ingredients and get ready to impress your friends and family with this fresh cream and strawberry Swiss roll recipe.
If you want to impress your friends and family with a delicious and unique dish, look no further than this strawberry cream Swiss roll recipe. This dessert combines the classic flavors of strawberries and cream with the light and airy texture of a Swiss roll cake. It's the perfect treat for any occasion, from a fancy dinner party to a casual backyard barbecue.
This strawberry Swiss roll is bursting with fresh, juicy strawberries and a creamy filling that will leave you wanting more. The combination of the soft sponge cake and the sweet and tart strawberries is simply irresistible. Plus, the beautiful swirled pattern of the roll is sure to impress your guests and make for a stunning presentation.
Swiss roll cake, also known as jelly roll, is a classic dessert that is surprisingly easy to make. The key is to roll the cake while it's still warm, so it stays pliable and doesn't crack. This recipe takes that classic cake to the next level with the addition of fresh strawberries and a rich cream filling.
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Message Swiss Roll
Main Ingredients: Strawberries, Whipping Cream, Sugar, Egg White
This strawberry Swiss roll is more than just a delicious dessert – it's also a sweet way to send a message to someone special. The top of the roll is decorated with a message written in chocolate, making it the perfect treat for Valentine's Day or a loved one's birthday. And of course, the delicious strawberry and cream flavors make it even more special.
For a dessert that is both delicious and visually stunning, try this strawberry Swiss roll cake. The bright red strawberries and the creamy white filling make for a beautiful contrast against the light yellow sponge cake. And with a hint of lemon zest, this cake has a refreshing and tangy flavor that pairs perfectly with the sweet strawberries.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're not a fan of strawberries, no problem – this vanilla Swiss roll cake is just as delicious and impressive. The light and fluffy sponge cake is flavored with vanilla extract, giving it a subtle but delicious flavor. And the creamy filling is made with vanilla bean paste for an extra punch of vanilla goodness.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
For a decadent twist on the classic strawberry Swiss roll, try this recipe that adds rich and indulgent chocolate to the mix. The combination of chocolate and strawberries is a match made in heaven, and the addition of chocolate chips in the filling takes this dessert to a whole new level. It's the perfect treat for any chocolate lover.
For a simple and classic take on the strawberry Swiss roll, this recipe is a must-try. It features fresh strawberries and a rich and creamy filling made with cream cheese, whipped cream, and a touch of powdered sugar. The result is a light and refreshing dessert that is perfect for any occasion.
Similar to the previous recipe, this strawberry and cream Swiss roll highlights the sweet and tangy flavors of fresh strawberries and a creamy filling. However, this recipe takes it up a notch by adding a layer of strawberry jam for an extra burst of flavor. Plus, the jam also helps to keep the Swiss roll moist and delicious.
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Estonian Strawberry Roulade (Berry Swiss Roll)
Main Ingredients: Large Eggs, Caster Sugar, All Purpose Flour, Potato
If you want to try a unique and delicious twist on the traditional Swiss roll, try this Estonian strawberry roulade recipe. It features a sponge cake that is flavored with almond extract and filled with a mixture of fresh strawberries and whipped cream. The result is a light and fluffy dessert with a touch of nutty flavor.
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Nutella Strawberry Swiss Roll Cake (video)
Main Ingredients: Large Eggs, White Granulated Sugar, Vanilla Extract
Nutella lovers, rejoice – this Nutella strawberry Swiss roll cake is a dream come true. It combines the rich and creamy chocolate hazelnut spread with fresh strawberries and a light and airy sponge cake. And to top it all off, the top of the roll is drizzled with even more Nutella for an indulgent and irresistible dessert.
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Easy And Delicious Strawberry And Rosewater Cream...
Main Ingredients: Free Range Eggs, Caster Sugar, Self Raising Flour
This strawberry and rosewater cream Swiss roll is a unique and elegant dessert that will impress anyone who tries it. The rosewater adds a delicate floral flavor to the creamy filling, and the fresh strawberries add a touch of sweetness. And with a light and fluffy sponge cake, this dessert is truly a treat for the senses.
For a classic and indulgent dessert, you can't go wrong with a chocolate Swiss roll. This recipe features a rich and moist chocolate sponge cake filled with a creamy chocolate filling. And for an added touch of decadence, the top of the roll is dusted with powdered sugar and topped with chocolate shavings.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
This pink strawberry Swiss roll is a fun and festive dessert that is perfect for any girly celebration. The sponge cake is flavored with strawberry extract and tinted pink, and the filling is a delicious mix of cream cheese and whipped cream. Plus, the roll is topped with fresh strawberries for a beautiful and delicious finishing touch.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
Mascarpone cheese adds a rich and creamy texture to this strawberry Swiss roll recipe. The filling is a delicious combination of mascarpone, whipped cream, and powdered sugar, and the fresh strawberries add a burst of sweetness. And with a light and airy sponge cake, this dessert is both decadent and refreshing.
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Strawberry Cream Swiss Roll (Biskuitrolle)
Main Ingredients: Eggs, Cold Water, Granulated White Sugar, All Purpose
This German-inspired strawberry cream Swiss roll, also known as biskuitrolle, is a must-try for any dessert lover. The sponge cake is flavored with vanilla and lemon zest, and the creamy filling features a mixture of cream cheese, whipped cream, and fresh strawberries. It's a delicious and unique take on the classic Swiss roll.
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
For a romantic and delicious dessert, try this Valentine's Day Swiss roll cake. It features a pink and red swirled sponge cake filled with a rich and creamy chocolate filling. And with a sprinkle of heart-shaped sprinkles on top, this dessert is the perfect way to show your love on Valentine's Day.
If you're looking for a simple and classic Swiss roll recipe, this is the one for you. The sponge cake is light and fluffy, and the filling is a delicious mixture of whipped cream and jam. And with a sprinkling of powdered sugar on top, this dessert is both beautiful and delicious.
This chocolate Swiss roll cake is a chocoholic's dream come true. The sponge cake is rich and moist, and the filling is a decadent mixture of chocolate and whipped cream. And with a drizzle of chocolate ganache on top, this dessert is sure to satisfy any chocolate craving.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This chocolate cake roll, also known as Swiss roll, is a delicious and impressive dessert that is surprisingly easy to make. The chocolate sponge cake is filled with a creamy chocolate filling and rolled into a beautiful swirl. And with a dusting of cocoa powder on top, this dessert is a chocolate lover's paradise.
The Perfect Sponge Cake for Your Swiss Roll
Ingredients:
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
To start off, we need to make the perfect sponge cake for our Swiss roll. In a large mixing bowl, beat eggs, granulated sugar, and vanilla extract until light and fluffy. This will take about 5-7 minutes, so using an electric mixer will make the process a lot easier. In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently until well combined.
Next, line a 10x15 inch jelly roll pan with parchment paper and pour the batter into the pan. Spread it out evenly with a spatula, making sure to get into the corners. Bake in a preheated 375°F oven for 10-12 minutes, until the cake is lightly golden and springs back when touched.
The Filling: Fresh Cream and Strawberries
Ingredients:
1 cup heavy cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries, sliced
While the sponge cake is still warm, dust a clean kitchen towel with confectioners' sugar. Carefully invert the cake onto the towel and peel off the parchment paper. Starting at the short end, gently roll the cake and towel together into a log. Let it cool completely on a wire rack.
In the meantime, prepare the filling by beating heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form. Once the cake is cooled, carefully unroll it and spread the whipped cream over the entire surface. Arrange the sliced strawberries in a single layer over the cream, leaving a small border around the edges.
Rolling and Serving the Swiss Roll
Now, it's time to roll up the Swiss roll again. Starting from the short end, use the towel to gently roll the cake back up, this time without the towel. Place the roll seam-side down on a serving dish and refrigerate for at least one hour before serving. This will help the filling set and make it easier to slice.
When ready to serve, dust the Swiss roll with confectioners' sugar and decorate with additional strawberry slices, if desired. Slice into 1-inch pieces and enjoy the delicious combination of fluffy sponge cake, creamy whipped cream, and juicy strawberries.
In Conclusion
With this fresh cream and strawberry Swiss roll recipe, you can impress your loved ones with a homemade dessert that not only looks beautiful but also tastes amazing. The light and airy sponge cake paired with the luscious whipped cream and sweet strawberries is a dessert dream come true. So, don your apron and get ready to roll up this delectable treat in your own kitchen.
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