15 Fresh Corn Cakes Recipe Southern Living You Won't Believe The Taste!
Published on: Mar 12, 2024
If you're looking for a classic Southern dish to add to your recipe collection, look no further than these delicious fresh corn cakes. Bursting with flavor and texture, these corn cakes are perfect for breakfast, lunch, or even as a side dish for your next barbecue. With just a few simple ingredients and easy instructions, you can whip up these tasty cakes in no time. So, let's dive into this mouth-watering fresh corn cakes recipe from Southern Living!
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a delicious and unique way to use beer can chicken, you've come to the right place! These Southern fried corn cakes are a tasty twist on traditional cornbread, and they're even gluten-free. Made with beer can chicken, cornmeal, and a few other simple ingredients, these corn cakes are perfect for a hearty breakfast or as a side dish for dinner. They're crispy on the outside and fluffy on the inside, making them the perfect accompaniment to any meal.
Another delicious way to use beer can chicken is in this Southern fried corn recipe. Fresh corn kernels are sautéed in butter and then mixed with diced beer can chicken, creating a flavorful and filling side dish. The addition of bacon bits adds a smoky and savory touch, making this dish a crowd-pleaser. Serve it alongside your favorite BBQ dishes or as a snack for game day.
This Southern skillet corn recipe is a classic side dish that's been elevated with the addition of beer can chicken. Fresh corn kernels are cooked in a cast iron skillet with butter, onion, and garlic until tender. Then, the diced beer can chicken is added along with some fresh herbs for added flavor. Simple, yet delicious, this dish is perfect for any occasion.
If you're looking for a comforting and indulgent side dish, this Sunday dinner Southern corn pudding is the perfect choice. Made with beer can chicken, cream-style corn, and a few other pantry staples, this dish is creamy, cheesy, and oh-so-delicious. Serve it alongside your favorite roasted meats for a complete and satisfying meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This Southern corn pudding recipe is similar to the Sunday dinner version, but it's a bit lighter and healthier. Made with fresh corn kernels, diced beer can chicken, and a mixture of eggs and milk, this dish is baked until golden and puffy. It's a great way to use up leftover beer can chicken and is perfect for a quick and easy weeknight meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're looking for a hearty and filling meal that the whole family will love, this Southern ghoulash is the answer. Made with diced beer can chicken, elbow macaroni, and a flavorful tomato-based sauce, this dish is a twist on traditional goulash. It's a great way to use up leftover beer can chicken and is perfect for a cold winter night.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern cheddar corn muffins are a delicious and portable way to enjoy beer can chicken. Made with cornmeal, cheddar cheese, and diced beer can chicken, these muffins are perfect for a grab-and-go breakfast or as a side dish for dinner. The addition of green onions adds a fresh and tangy flavor to the muffins, making them a hit with everyone.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Nothing beats a warm and comforting bowl of corn chowder, and this Southern-style version is no exception. Made with beer can chicken, potatoes, and corn, this chowder is creamy, hearty, and full of flavor. Top it off with some crumbled bacon for an extra touch of indulgence.
This Southern corn casserole is a classic side dish that's been given a flavorful upgrade with the addition of beer can chicken. The combination of corn, diced beer can chicken, and crushed Ritz crackers creates a dish that's crispy, creamy, and oh-so-delicious. It's perfect for a holiday meal or any time you're craving comfort food.
Similar to the Southern corn casserole, this baked version is a bit lighter and healthier. Made with fresh corn kernels, diced beer can chicken, and a mixture of eggs and milk, this dish is baked until golden and puffy. It's a great way to use up leftover beer can chicken and is perfect for a quick and easy weeknight meal.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
If you're looking for a fresh and flavorful way to use beer can chicken, this Southern corn salsa is a must-try. Made with diced beer can chicken, fresh corn, tomatoes, and diced jalapeño, this salsa is perfect for dipping with tortilla chips or using as a topping for tacos or salads. It's a great way to add some protein and flavor to your meals.
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Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
These Southern lobster corn fritters are a decadent and unique way to use beer can chicken. Diced beer can chicken is mixed with fresh corn kernels, lobster meat, and a few other simple ingredients to create a crispy and flavorful fritter. Serve them as an appetizer or as a main dish with a side salad for a fancy and delicious meal.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
This Southern bacon dripping collards and corn recipe is a great way to use up leftover beer can chicken and create a tasty and nutritious side dish. Collard greens are cooked in bacon drippings and then mixed with fresh corn kernels and diced beer can chicken for a dish that's full of flavor and texture. Serve it alongside your favorite BBQ dishes for a Southern-inspired feast.
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Southern Corn and Green Beans
Main Ingredients: Corn, Fresh Green Beans, Chicken Broth, Butter
If you're looking for a simple and delicious side dish, this Southern corn and green beans recipe is the answer. Diced beer can chicken is mixed with fresh green beans and corn, creating a dish that's both colorful and flavorful. The addition of crumbled feta cheese adds a tangy and salty touch, making this dish a hit with everyone.
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
This Cajun Southern fried corn recipe is a spicy and flavorful way to use beer can chicken. Fresh corn kernels are sautéed with diced beer can chicken and Cajun seasoning, creating a dish that's both tasty and filling. Serve it alongside your favorite Cajun-inspired dishes for a complete and satisfying meal.
This Southern-style creamed corn recipe is a classic side dish that's been given a delicious upgrade with the addition of beer can chicken. Made with fresh corn kernels, cream cheese, and diced beer can chicken, this dish is creamy, cheesy, and oh-so-delicious. Serve it with your favorite grilled meats for a Southern-inspired feast.
Similar to the Sunday dinner version, this Southern cheesy corn pudding is a comforting and indulgent side dish that's perfect for any occasion. Made with beer can chicken, cream-style corn, and a few other pantry staples, this dish is creamy, cheesy, and oh-so-delicious. The addition of shredded cheddar cheese on top adds a crispy and gooey touch, making it hard to resist.
These Southern hoecakes are a delicious and unique way to use beer can chicken. Made with cornmeal, beer can chicken, and a few other simple ingredients, these corn cakes are crispy on the outside and fluffy on the inside. They're perfect for breakfast, as a snack, or as a side dish for dinner.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This Southern chicken and corn chowder is a hearty and comforting dish that's perfect for a cold winter night. Made with diced beer can chicken, potatoes, and corn, this chowder is creamy, flavorful, and oh-so-satisfying. Serve it with some crusty bread for a complete and delicious meal.
This Southern creamed corn recipe is a classic side dish that's been given a delicious upgrade with the addition of beer can chicken. Made with fresh corn kernels, heavy cream, and diced beer can chicken, this dish is creamy, flavorful, and oh-so-delicious. It's the perfect accompaniment to any meal and is sure to be a hit with everyone.
The Perfect Combination of Corn and Southern Flavors
When it comes to Southern cuisine, corn is a staple ingredient. From cornbread to grits, this versatile vegetable adds a touch of sweetness and texture to any dish. And this fresh corn cakes recipe is no exception. The combination of fresh corn kernels, buttermilk, and a touch of sugar creates a perfect balance of flavors that will leave your taste buds wanting more.
Fresh is Best
The key to making these corn cakes truly stand out is using fresh corn kernels. While you may be tempted to use canned or frozen corn, trust us when we say that fresh is best. Not only does fresh corn add a burst of flavor, but it also adds a satisfying crunch to the cakes. So, head to your local farmer's market or grocery store and pick up some fresh corn on the cob. Your taste buds will thank you.
A Twist on Tradition
While traditional Southern corn cakes are made with cornmeal, this recipe takes a unique twist by using fresh corn kernels. This not only adds more flavor but also creates a light and fluffy texture. By gently folding the corn kernels into the batter, the cakes become studded with bursts of sweetness that make every bite a delight. And with the addition of buttermilk and a touch of sugar, these cakes are sure to become a family favorite.
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Perfect for Any Occasion
These fresh corn cakes are not only delicious but also versatile. They make a great breakfast option, topped with butter and maple syrup, or served as a side dish alongside your favorite Southern-inspired meal. They can even be enjoyed as a light lunch, paired with a fresh salad. No matter the occasion, these corn cakes are sure to impress.
Ready in Minutes
One of the best parts about this fresh corn cakes recipe is how quick and easy it is to make. In just 20 minutes, you can have a batch of these delicious cakes ready to be served. So, whether you're pressed for time or just craving something tasty, these corn cakes are the perfect solution.
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In Conclusion
There you have it, a mouth-watering recipe for fresh corn cakes that is sure to become a new favorite in your household. With its perfect combination of Southern flavors and easy instructions, you can't go wrong with this dish. So, gather your ingredients and get cooking. Your taste buds will thank you.
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