17 Fresh Collards Southern Style Recipe Cook Up Something Special!
Published on: Apr 1, 2024
Collard greens are a staple in Southern cuisine, and there's no better way to enjoy them than in a classic, fresh collards southern style recipe. This dish is not only delicious, but it also packs a punch of nutrients and flavor. In this article, we'll share our favorite recipe for fresh collards southern style, along with tips for picking and preparing the perfect greens. So get ready to impress your friends and family with this traditional dish that will have them coming back for seconds.
This first recipe is for those who love traditional Southern flavors. Using fresh collard greens and a mix of smoky bacon and ham, this beer can chicken is packed with savory and comforting flavors. The beer adds a subtle but delicious touch, making this dish a perfect addition to any Southern-style meal. Serve with some cornbread and mac and cheese for the ultimate Southern feast.
If you want to kick up the flavor of your collard greens, try adding some ham to the mix. The salty and smoky flavors of the ham pair perfectly with the beer and chicken, creating a mouthwatering combination. This dish is a great way to use up any leftover ham from your holiday meals and take your beer can chicken to the next level.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
For our vegan friends, we haven't forgotten about you. This recipe is a plant-based twist on the classic Southern-style collard greens. Using smoked paprika and liquid smoke for a smoky flavor, and apple cider vinegar for a tangy kick, this dish is anything but boring. Pair it with some grilled veggies for a complete and delicious meal.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
If you're looking for a unique and flavorful way to use up your leftover collard greens, this recipe is for you. This beer can chicken is slathered in a collard greens pesto, which is a combination of collard greens, garlic, parmesan cheese, and pine nuts. The result is a flavorful and moist chicken that will have your guests asking for the recipe.
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Easy Southern Style Collard Greens
Main Ingredients: Collard Greens, Vidalia Onion, Bacon Fat, Large Garlic
For those who want a simple and easy beer can chicken recipe, this one's for you. Using just a few ingredients like collard greens, beer, and seasonings, this dish is a breeze to prepare. The beer keeps the chicken moist while adding a subtle flavor. Serve it with some potato salad and biscuits for a classic Southern meal.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
If you want to switch things up from the typical bacon or ham in your collard greens, try using smoked turkey instead. This adds a unique flavor to the dish while keeping it healthy. The beer and chicken are the stars of the show, while the smoked turkey adds a delicious twist. Serve it with some sweet potato casserole for a complete and satisfying meal.
This recipe is all about using fresh ingredients to create a bright and flavorful dish. The collard greens are cooked with lemon juice and fresh herbs, giving the chicken a light and refreshing taste. The beer adds a subtle sweetness to the dish, making it a hit with both kids and adults. Serve it with some grilled corn and green beans for a fresh and healthy meal.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
This classic recipe is a must-try for any beer can chicken lover. The collard greens are cooked with apple cider vinegar and hot sauce, giving the dish a spicy and tangy kick. The beer adds a subtle sweetness to the dish, balancing out the flavors perfectly. Serve it with some coleslaw and cornbread for a true Southern feast.
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Fresh Southern-Style Collard Greens
Main Ingredients: Collard Greens, Bacon, Water, Chopped Onion, Kosher
This recipe is all about simplicity, letting the flavors of the beer and chicken shine through. The collard greens are cooked with onion and garlic, adding a depth of flavor to the dish. Serve it with some corn on the cob and mac and cheese for a classic and delicious meal.
This dish is all about soul food, using a mix of traditional Southern ingredients to create a flavorful and comforting beer can chicken. The collard greens are cooked with smoked ham hocks and onion, giving the dish a rich and savory flavor. The beer adds a subtle sweetness and keeps the chicken moist. Serve it with some cornbread and mac and cheese for a satisfying and hearty meal.
For our vegan friends, this recipe is a must-try. The collard greens are cooked with cremini mushrooms and onion, giving the dish a meaty and savory flavor. The beer adds a subtle sweetness and keeps the chicken moist. Serve it with some grilled veggies and rice for a flavorful and satisfying meal.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This dish is all about combining two Southern favorites: collard greens and black-eyed peas. These two ingredients are cooked together with bacon and onion, creating a flavorful and satisfying dish. The beer adds a subtle sweetness and keeps the chicken moist. Serve it with some cornbread and fried okra for a true Southern feast.
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Vegan Southern-Style Collard Greens With Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Vegetable
This beer can chicken is all about heat and flavor. The collard greens are cooked with andouille sausage and cajun seasonings, creating a spicy and savory dish. The beer adds a subtle sweetness and keeps the chicken moist. Serve it with some dirty rice and corn on the cob for a fiery and delicious meal.
With these 13 variations of beer can chicken, you'll never get bored with this classic recipe. Whether you prefer traditional Southern flavors or want to try something new, there's a beer can chicken recipe for everyone. So fire up the grill, grab a cold beer, and get ready to impress your friends and family with these delicious and creative dishes.
How to Pick the Perfect Collard Greens
When choosing collard greens for your recipe, it's important to select the best quality. Look for bright green leaves that are free from blemishes or yellowing. The leaves should also feel crisp and firm to the touch. Avoid any greens that are wilted or have a strong odor, as this can indicate they are past their prime.
Pro tip:
To make your collard greens even more flavorful, opt for locally grown greens from a farmer's market or your own garden. These will be the freshest and most flavorful option.
Preparing Your Collard Greens
Once you have your collard greens, it's time to prepare them for cooking. Start by washing them thoroughly under cold water to remove any dirt or debris. Then, remove the thick stem that runs down the center of each leaf. This stem can be tough and chewy, so it's best to remove it before cooking.
Pro tip:
To save time, you can stack several leaves on top of each other and cut the stems off all at once.
Ingredients and Instructions for Fresh Collards Southern Style
Now that your collard greens are prepped, it's time to get cooking! Here's what you'll need for this delicious recipe:
- 2 pounds of collard greens, washed and chopped
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of red pepper flakes (optional)
Instructions:
1. In a large pot, cook the bacon over medium heat until it becomes crispy.
2. Add in the chopped onion and minced garlic, and cook until the onion becomes translucent.
3. Add in the chopped collard greens, apple cider vinegar, salt, pepper, and red pepper flakes (if using).
4. Stir everything together and let the greens cook down for about 5 minutes.
5. Reduce the heat to low, cover the pot, and let the collard greens simmer for 30-45 minutes, stirring occasionally.
6. Once the greens are tender and cooked down, remove them from the heat and serve hot.
Pro tip:
For an extra kick of flavor, you can add in some smoked ham or smoked turkey to the pot while the collard greens are simmering.
With this easy and delicious recipe, you can enjoy fresh collards southern style any time of the year. Serve them as a side dish or as a main course with some cornbread and rice for a complete Southern meal. So next time you're craving some comfort food, give this recipe a try and taste the true flavors of the South.
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