20 Fresh Cilantro Chinese Sauce Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
In the world of Chinese cuisine, there is one ingredient that is essential for adding a burst of freshness and flavor to any dish - cilantro. This leafy herb is a staple in many Chinese dishes and is often used to make a variety of sauces. One such sauce is the fresh cilantro Chinese sauce, which is not only easy to make but also adds a unique twist to your meals. In this article, we will be sharing a professional and well-organized introduction to the fresh cilantro Chinese sauce recipe, so get your apron on and let's get cooking!
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
If you're a fan of spicy food, then this Chinese chili soy dipping sauce is a must-try for your beer can chicken! Made with a combination of chili sauce and soy sauce, this dipping sauce packs a punch of heat and flavor. The addition of garlic, ginger, and green onions adds layers of complexity to the sauce, making it a perfect accompaniment to your juicy beer can chicken.
A staple in Chinese cuisine, brown sauce is a versatile and delicious sauce that pairs well with many dishes, including beer can chicken. Made with a combination of soy sauce, hoisin sauce, and oyster sauce, this sauce is rich, savory, and slightly sweet. It's the perfect complement to the crispy skin and tender meat of your beer can chicken.
For those who prefer a sweeter sauce, this Chinese honey chicken sauce is a great option for your beer can chicken. Made with a blend of honey, soy sauce, and rice vinegar, this sauce is sticky, sweet, and tangy. It adds a delicious glaze to your beer can chicken and will have your taste buds begging for more.
If you love the strong and pungent flavor of garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with fresh garlic, soy sauce, and sesame oil, this sauce is bold and flavorful. It adds a delicious kick to your beer can chicken and pairs well with a variety of side dishes.
Duck sauce is a popular condiment in Chinese restaurants, and it's a perfect match for your beer can chicken. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is sweet, tangy, and slightly fruity. It adds a delicious touch of sweetness to your savory beer can chicken.
Sweet and sour sauce is a classic Chinese sauce that pairs well with a variety of dishes, including beer can chicken. Made with a combination of pineapple juice, vinegar, and sugar, this sauce is both sweet and tangy. It adds a delicious contrast of flavors to your beer can chicken and is sure to be a crowd-pleaser.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with a blend of red chili peppers, garlic, and soy sauce, this sauce is fiery and flavorful. It adds a delicious kick to your beer can chicken and will have you reaching for a cold drink to cool down.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a popular dish in Chinese cuisine, and this Chinese garlic sauce is the perfect addition to your beer can chicken stir-fry. Made with fresh garlic, soy sauce, and oyster sauce, this sauce is bold and savory. It adds a delicious umami flavor to your beer can chicken and stir-fry vegetables.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a favorite in Chinese cuisine and is a great option for your beer can chicken. Made with ketchup, vinegar, and sugar, this sauce is easy to make and adds a delicious tangy-sweet flavor to your beer can chicken. It's a crowd-pleaser and will have everyone asking for the recipe.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cuisine and pairs well with many dishes, including beer can chicken. Made with fermented black beans, ginger, and garlic, this sauce is savory and slightly salty. It adds a delicious depth of flavor to your beer can chicken and is a must-try for any black bean lovers.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, then this Chinese vegetarian brown sauce is the perfect choice. Made with a combination of mushrooms, soy sauce, and hoisin sauce, this sauce is rich, savory, and full of umami flavor. It's a great alternative to traditional brown sauce and is sure to please any non-meat eaters.
White sauce is a popular condiment in Chinese cuisine and is a great option for your beer can chicken. Made with a combination of chicken broth, oyster sauce, and cornstarch, this sauce is thick, savory, and slightly sweet. It adds a delicious coating to your beer can chicken and is a perfect match for a side of rice or vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is a delicious addition to your beer can chicken. Made with toasted sesame seeds, soy sauce, and rice vinegar, this sauce is nutty, savory, and slightly tangy. It adds a delicious depth of flavor to your beer can chicken and is perfect for dipping or drizzling.
This Chinese chili sauce is similar to a hot sauce and is a great choice for those who love a spicy kick with their beer can chicken. Made with a blend of chili peppers, garlic, and vinegar, this sauce is fiery and flavorful. It adds a delicious heat to your beer can chicken and is a must-try for any spice lovers.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Authentic Chinese plum sauce, also known as duck sauce, is a delicious condiment that pairs well with many dishes, including beer can chicken. Made with plum jam, soy sauce, and rice vinegar, this sauce is sweet, tangy, and slightly fruity. It adds a delicious glaze to your beer can chicken and is a favorite in Chinese cuisine.
This Chinese spicy orange sauce is a delicious twist on traditional orange sauce and is a great choice for your beer can chicken. Made with orange juice, chili flakes, and soy sauce, this sauce is sweet, tangy, and spicy. It adds a delicious burst of flavor to your beer can chicken and is sure to be a hit with your taste buds.
Barbecue sauce doesn't have to be just for grilling – it's also a delicious addition to your beer can chicken. This Chinese-style barbecue sauce is made with a combination of hoisin sauce, honey, and soy sauce, giving it a sweet and savory flavor. It adds a delicious glaze to your beer can chicken and is perfect for any barbecue lover.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is known for its spicy and savory flavors. It's a great choice for your beer can chicken, adding a delicious kick of heat to the dish. Made with a combination of chili peppers, soy sauce, and hoisin sauce, this sauce is bold and flavorful. It's a must-try for any spice enthusiasts.
For a more traditional take on Chinese plum sauce, this authentic recipe is a great option for your beer can chicken. Made with a combination of plums, ginger, and soy sauce, this sauce is sweet, tangy, and full of flavor. It adds a delicious glaze to your beer can chicken and is a staple in Chinese cuisine.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Black bean chili sauce is a delicious and versatile condiment that pairs well with many dishes, including beer can chicken. Made with fermented black beans, chili peppers, and garlic, this sauce is both savory and spicy. It adds a delicious depth of flavor to your beer can chicken and is a must-try for any black bean lovers.
How to Make Fresh Cilantro Chinese Sauce
Ingredients:
To make this delicious and versatile sauce, you will need the following ingredients:
Fresh cilantro: As the star ingredient, make sure to use fresh and vibrant cilantro for maximum flavor.
Ginger: Adds a subtle heat and depth of flavor to the sauce.
Garlic: Another essential ingredient in Chinese cooking, garlic adds a fragrant and savory element to the sauce.
Sesame oil: This oil has a distinct nutty flavor and is commonly used in Chinese cuisine.
Rice vinegar: Adds a tangy and slightly sweet taste to the sauce.
Soy sauce: A staple in Chinese cooking, soy sauce adds a rich and savory flavor to the sauce.
Honey: Balances out the tanginess of the rice vinegar and adds a touch of sweetness to the sauce.
Salt: To taste.
Instructions:
Start by washing and drying the fresh cilantro. Remove the leaves from the stems and roughly chop them.
In a blender or food processor, add the chopped cilantro, a small piece of peeled ginger, and a few cloves of garlic.
Pulse the ingredients until they are finely chopped.
Add in a tablespoon of sesame oil, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, and 1 tablespoon of honey.
Blend the sauce until it reaches a smooth consistency.
Taste the sauce and add salt as needed.
Transfer the sauce to a bowl and let it sit for 10-15 minutes to allow the flavors to meld together.
Your fresh cilantro Chinese sauce is now ready to be enjoyed!
Ways to Use Fresh Cilantro Chinese Sauce
Now that you have made this delicious sauce, here are a few ways you can use it in your cooking:
As a marinade for meats or vegetables
As a dipping sauce for dumplings or spring rolls
As a drizzle over grilled fish or chicken
As a dressing for salads or noodle dishes
As a spread for sandwiches or wraps
In Conclusion
The fresh cilantro Chinese sauce is a must-try for any lover of Chinese food. It is easy to make, versatile, and adds a burst of freshness and flavor to any dish. So the next time you are looking to add a new sauce to your repertoire, give this recipe a try and impress your friends and family with your culinary skills!
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