18 Fresh Chinese Noodles Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its wide variety of noodles, from the thin and delicate rice noodles to the thick and chewy wheat noodles. One popular type of Chinese noodles is the fresh Chinese noodles, also known as "shougan mian" in Mandarin. These noodles are made from a simple dough of flour, water, and a pinch of salt, resulting in a chewy and springy texture that is perfect for stir-fried dishes or soups. Making fresh Chinese noodles at home may seem intimidating, but with the right recipe and technique, you can easily create authentic and delicious noodles in your own kitchen.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
For a spicy twist on the classic Beer Can Chicken, try this recipe that combines it with Baked Sriracha Ribs. The chicken is coated in a sweet and spicy Sriracha glaze and cooked on the beer can, while the ribs are cooked in the oven for a delicious and flavorful meal.
If you're a fan of Chinese cuisine, you'll love this recipe that pairs Beer Can Chicken with Perfect Chinese Noodles. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, while the noodles are tossed in a tasty sesame oil dressing.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a comforting and hearty meal, try this recipe for Brothy Chinese Noodles with Beer Can Chicken. The chicken is cooked in a flavorful broth with noodles, vegetables, and spices, creating a delicious and filling dish.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy and flavorful meal, try this recipe that combines Beer Can Chicken with Chile Spiced Chinese Noodles. The chicken is rubbed with a blend of spices, including chili powder and cayenne pepper, and cooked on the beer can for a tasty kick.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you love Lo Mein, you'll love this recipe that pairs it with Beer Can Chicken. The chicken is marinated in a savory blend of soy sauce, oyster sauce, and sesame oil, while the noodles are tossed in a flavorful sauce with vegetables and egg.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This simple and delicious recipe pairs Beer Can Chicken with Chinese Noodles and chicken. The chicken is cooked on the beer can for juicy and flavorful results, while the noodles are tossed in a tasty sauce with chicken and vegetables.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, you can make this mouth-watering recipe that combines Beer Can Chicken with Instant Pot Beef Ribs and Chinese Noodles. The chicken is cooked on the beer can while the ribs are pressure cooked for tender and flavorful results.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This recipe pairs Beer Can Chicken with Chinese Noodles, bok choy, and a delicious hoisin sauce. The chicken is cooked on the beer can, while the noodles and bok choy are stir-fried in a flavorful sauce for a tasty and satisfying meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
For a Vietnamese-inspired twist on Beer Can Chicken, try this recipe for Homemade Pho with Chicken, Baby Bok Choy, and Chinese Noodles. The chicken is cooked on the beer can while the noodles and bok choy are added to a flavorful broth for a delicious and comforting meal.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This unique and flavorful recipe pairs Beer Can Chicken with Chinese Noodles, blackened green onions, and bacon. The chicken is cooked on the beer can while the noodles are tossed in a savory sauce with the onions and bacon for a burst of flavor in every bite.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a classic Chinese dish, try this recipe that combines Beer Can Chicken with Chow Mein. The chicken is cooked on the beer can, while the noodles are stir-fried with vegetables, chicken, and a tasty sauce for a delicious and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this recipe for Chinese Noodle Soup with Beer Can Chicken. The chicken is cooked on the beer can while the noodles and vegetables are added to a flavorful broth for a delicious and comforting soup.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
If you're a fan of peanut sauce, you'll love this recipe that pairs Beer Can Chicken with Chinese Noodles and a spicy peanut sauce. The chicken is cooked on the beer can while the noodles are tossed in a creamy and flavorful sauce for a delicious and satisfying meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This simple and delicious recipe pairs Beer Can Chicken with Chinese Noodles and chicken. The chicken is cooked on the beer can for juicy and flavorful results, while the noodles are tossed in a tasty sauce with chicken and vegetables.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
For a traditional Chinese dish, try this recipe for Teo Chew Fried Noodle (Mian Tiao) with Beer Can Chicken. The chicken is cooked on the beer can while the noodles are stir-fried with vegetables and a tasty sauce for a delicious and authentic meal.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Casseroles are always a crowd-pleaser, and this recipe for Chinese Noodle Casserole with Beer Can Chicken is no exception. The chicken is cooked on the beer can while the noodles are baked in a creamy and flavorful sauce for a delicious and comforting meal.
This recipe for Chinese Longevity Noodles with Beer Can Chicken is perfect for celebrating special occasions. The chicken is cooked on the beer can while the noodles are tossed in a flavorful sauce with vegetables and chicken for a dish that symbolizes happiness and longevity in Chinese culture.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off meal, try this recipe for Crockpot Chinese Pork with Noodles and Beer Can Chicken. The chicken is cooked on the beer can while the pork and noodles are slow-cooked in a flavorful sauce for a tender and tasty meal.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
This vegetarian-friendly recipe combines Beer Can Chicken with Crispy Chinese Noodles, eggplant, and peanuts for a flavorful and satisfying meal. The chicken is cooked on the beer can while the noodles, eggplant, and peanuts are tossed in a tasty sauce for a delicious and unique dish.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
This recipe for Long-Life Noodles with Beer Can Chicken is perfect for celebrating Chinese New Year. The chicken is cooked on the beer can while the noodles are tossed in a flavorful sauce with vegetables and chicken for a dish that symbolizes good luck and long life in Chinese culture.
Ingredients for Fresh Chinese Noodles:
1. Flour
The key ingredient in making fresh Chinese noodles is the flour. All-purpose flour or bread flour works best in this recipe as they have a higher protein content, which helps in creating a chewy texture. You can also use a combination of all-purpose and bread flour for a balance of texture and flavor.
2. Water
The second important ingredient is water. The amount of water needed may vary depending on the type of flour used, the humidity in your kitchen, and the weather. Start with a small amount of water and gradually add more until the dough comes together. The dough should be slightly wet but not sticky.
3. Salt
A pinch of salt is added to the dough to enhance the flavor of the noodles. You can also add other seasonings like garlic powder or onion powder to add more depth to the flavor.
Steps to Make Fresh Chinese Noodles:
1. Prepare the Dough
In a large mixing bowl, combine the flour and salt. Gradually add water and mix until a rough dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Roll and Cut the Noodles
After resting, roll out the dough on a floured surface until it is about 1/8 inch thick. Fold the dough in half and then in half again. Cut the dough into thin strips of desired thickness using a sharp knife or a noodle cutter.
3. Cook the Noodles
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes or until they float to the surface. Drain the noodles and rinse with cold water to stop the cooking process. The noodles are now ready to be used in your favorite stir-fry or soup dish.
Bonus Tips:
1. If you prefer a more yellow color and richer flavor, you can add a pinch of turmeric powder to the dough.
2. For a healthier option, you can use whole wheat flour or a combination of whole wheat and all-purpose flour.
3. If you have a pasta machine, you can use it to roll out the dough and cut the noodles for a more uniform and professional look.
Now that you know how to make fresh Chinese noodles, you can impress your family and friends with your homemade noodles. These noodles are not only delicious but also customizable to your taste and preferences. So why not give it a try and elevate your Chinese cuisine game with these homemade noodles.
