20 Fresh Chinese Noodles Dough Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you know that there is nothing quite like the taste and texture of fresh homemade noodles. While there are many different types of noodles used in Chinese cooking, one of the most popular and versatile is the Chinese noodle dough. In this article, we will share with you a professional and well-organized introduction to making your own fresh Chinese noodle dough at home. Trust us, once you try this recipe, you'll never go back to store-bought noodles again. So let's get started and learn the secrets to creating the perfect Chinese noodle dough.
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
Add a unique twist to your beer can chicken with this delicious peanut sauce recipe. The creamy and nutty flavors of the sauce pair perfectly with the smoky and juicy chicken. The best part? It's super easy to make and will impress all your dinner guests.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is the perfect comfort food for a chilly day. Made with chicken broth, tender noodles, and flavorful spices, this soup is sure to warm you up from the inside out. It's also a great way to use up any leftover beer can chicken you may have.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
For a quick and easy weeknight dinner, try this Chinese noodle chicken recipe. The savory flavors of the chicken, vegetables, and noodles come together to create a delicious and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken from the weekend.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is the perfect dish for a lazy Sunday supper. It's a one-pot meal that's packed with flavor and easy to make. With layers of noodles, chicken, and vegetables, this casserole is sure to be a hit with the whole family.
Take your beer can chicken game to the next level with these perfect Chinese noodles. They're soft, chewy, and full of flavor, making them the ideal side dish for your chicken. Plus, they're easy to make and will add an extra touch of authenticity to your meal.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
For a sweet and tangy twist on traditional Chinese noodles, try this recipe for sesame noodles with honey ginger sauce. The combination of honey, ginger, and soy sauce creates a delicious and addictive sauce that pairs perfectly with the smoky flavors of the beer can chicken.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a lighter, broth-based dish, then this recipe for brothy Chinese noodles is for you. The flavorful broth is made with chicken stock, soy sauce, and spices, and is the ideal base for tender noodles and juicy beer can chicken. It's simple, yet satisfying.
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Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
Looking for a way to switch up your beer can chicken? Try pairing it with this awesome shrimp and vegetable lo mein. Made with a variety of colorful vegetables, tender shrimp, and flavorful noodles, this dish is a feast for both the eyes and the taste buds.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your meals, then you'll love these chile spiced Chinese noodles. The combination of chili paste, soy sauce, and spices creates a flavorful and spicy sauce that pairs perfectly with the smoky and juicy beer can chicken. It's a match made in heaven.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This Asian-inspired chicken noodle soup is the perfect dish for a cold or rainy day. The combination of chicken broth, noodles, and vegetables create a comforting and flavorful soup that will warm you up from the inside out. It's also a great way to use up any leftover beer can chicken.
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Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
For a hearty and spicy meal, try these Szechuan noodles with spicy beef sauce. The tender noodles are coated in a flavorful and spicy sauce made with ground beef, garlic, and Szechuan peppercorns. It's a delicious and unique way to enjoy your leftover beer can chicken.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
For a simple and delicious meal, try these sesame noodles with chicken. The creamy and nutty flavors of the sesame sauce pair perfectly with the smoky and juicy beer can chicken. It's a quick and easy weeknight dinner that the whole family will love.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a game changer. Not only is it a delicious and comforting meal, but it's also incredibly easy to clean up. With tender noodles, flavorful broth, and juicy beer can chicken, this soup is a winner in every way.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
For a fun and customizable meal, try these Hawaiian haystacks. This dish consists of a bed of rice topped with a variety of toppings, including beer can chicken, pineapple, and chow mein noodles. Let everyone create their own masterpiece and enjoy a taste of the tropics.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
For a healthier option, try this recipe for garlicky bok choy with noodles. The bok choy adds a delicious and nutritious crunch to the dish, while the garlic and soy sauce create a flavorful sauce that pairs perfectly with the tender beer can chicken. It's a guilt-free way to enjoy your favorite meal.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're a fan of lo mein, then you'll love this recipe for perfect Chinese noodles. The combination of soy sauce, sesame oil, and spices creates a flavorful and authentic sauce that pairs perfectly with the juicy and smoky beer can chicken. It's a match made in heaven.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
For a spicy and flavorful dish, try these Szechuan beef noodles. The combination of tender noodles, spicy beef, and vegetables creates a mouth-watering meal that will leave you wanting more. It's a great way to use up any leftover beer can chicken and create a whole new dish.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're looking for a slow cooker meal, try this crockpot Chinese pork with noodles. The pork is cooked to perfection in a flavorful sauce and served over tender noodles. Add in some beer can chicken for an extra touch of flavor and protein.
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Vegetable Lo Mein
Main Ingredients: Chinese Noodles, Sesame Oil, Low Sodium Chicken Broth
This vegetable lo mein is a great way to add some extra nutrients to your meal. The combination of colorful vegetables, tender noodles, and juicy beer can chicken create a delicious and balanced dish. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
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Chili Sauce Chicken Stir Fry
Main Ingredients: Chili Paste, Low Sodium Soy Sauce, Brandy, Fresh
For a quick and easy stir fry recipe, try this chili sauce chicken stir fry. The combination of chicken, vegetables, and chili sauce creates a flavorful and spicy dish that pairs perfectly with the smoky flavors of the beer can chicken. It's a meal that will leave your taste buds tingling.
The Basics of Chinese Noodle Dough
Ingredients
Flour is the main ingredient in making Chinese noodle dough. You can use all-purpose flour, but for best results, we recommend using high-gluten bread flour. It has a higher protein content which will give your noodles a chewier texture. You will also need salt and water.
Method
To start, mix the flour and salt together in a large mixing bowl. Slowly add in the water while stirring with a pair of chopsticks or a fork. Continue mixing until a dough forms. You may need to add more water if the dough is too dry or more flour if it is too wet.
Next, knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic. This is an important step as it helps to develop the gluten in the flour, giving your noodles a better texture.
Resting Time
Cover the dough with plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to roll out. You can also refrigerate the dough for up to 24 hours if you want to make it in advance.
Creating Different Types of Chinese Noodles
Once your dough has rested, you can start rolling it out into different shapes and sizes depending on the type of noodles you want to make. Here are some popular Chinese noodle styles you can try at home:
Hand-Pulled Noodles
This is considered the most difficult noodle to make, but it's also the most impressive. To make hand-pulled noodles, you will need to stretch and pull the dough until it becomes thin and long. You can then cut the noodles into your desired length and cook in boiling water for a few minutes.
Knife-Cut Noodles
These noodles are easier to make and have a thicker, chewier texture. Simply roll out the dough and cut it into thin strips using a sharp knife. You can then cook the noodles in boiling water for a few minutes.
Dried Noodles
For dried noodles, you will need to roll out the dough and cut it into thin strips. Then, hang the strips to dry for a few hours before cooking.
In Conclusion
Making your own Chinese noodle dough may seem intimidating, but with this recipe, you'll be able to create delicious, restaurant-quality noodles right in your own kitchen. Experiment with different shapes and sizes to find your favorite and enjoy the satisfaction of creating your own homemade noodles. Now that you know the basics of Chinese noodle dough, it's time to get cooking!
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