17 Fresh Chinese Noodle Dough Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you know that nothing beats the taste and texture of fresh Chinese noodles. These noodles are a staple in many Chinese dishes and are known for their chewy, springy texture and ability to soak up flavorful sauces. While you may think that making your own fresh Chinese noodle dough is a daunting task, with the right recipe and technique, you can easily recreate this beloved staple in the comfort of your own kitchen. In this article, we'll share a professional and well-organized recipe for fresh Chinese noodle dough that will elevate your homemade Chinese dishes to the next level.
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Satisfy your cravings for Chinese food with this quick and easy noodle soup recipe. It's perfect for those busy weeknights when you don't have much time to cook. The combination of tasty noodles, flavorful broth, and tender chicken will leave you feeling warm and satisfied.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken recipe is a delicious and filling meal that is perfect for any night of the week. The tender chicken is cooked in a flavorful sauce and served over a bed of noodles. It's a one-pot dish that is quick and easy to make, making it a great option for busy weeknights.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
If you're looking for a hearty and comforting meal, this Chinese noodle casserole is the perfect choice. It's packed with delicious flavors and textures, including noodles, chicken, vegetables, and a savory sauce. This dish is perfect for a cozy Sunday supper with the family.
If you've ever struggled with getting your Chinese noodles just right, this recipe is for you. These noodles come out perfectly cooked and tender every time, making them the perfect base for any Chinese dish. Serve them with your favorite stir-fry or enjoy them on their own with a flavorful sauce.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you love a good brothy soup, you're going to love this Chinese noodle dish. The combination of broth, noodles, and flavorful chicken will warm you up from the inside out. It's a simple yet satisfying meal that can be enjoyed any time of the year.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little spice in your meals, these chile spiced Chinese noodles are a must-try. The combination of noodles, chicken, and a spicy sauce will leave your taste buds tingling. It's a flavorful and filling meal that is perfect for a weeknight dinner or a weekend lunch.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a game-changer for busy weeknights. It's a quick and easy meal that comes together in one pot, making clean-up a breeze. The tender chicken, flavorful broth, and tasty noodles make this dish a family favorite.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for perfect Chinese noodles is a must-try for any fan of lo mein. The noodles are cooked to perfection and tossed with a delicious mix of vegetables, chicken, and a flavorful sauce. It's a quick and easy meal that will satisfy your craving for Chinese takeout.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're a fan of using your crockpot for easy meals, you're going to love this Chinese pork with noodles recipe. The pork cooks low and slow, creating tender and flavorful meat that pairs perfectly with the noodles. It's a simple and delicious meal that will become a family favorite.
According to Chinese tradition, longevity noodles are said to bring good luck and a long life to those who eat them. This recipe for Chinese longevity noodles is not only full of symbolic meaning, but it's also incredibly tasty. The combination of noodles, chicken, and vegetables creates a well-balanced and flavorful dish.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a quick and easy meal that the whole family will love, try this recipe for Chinese noodles with chicken. The combination of tender chicken and flavorful noodles is a match made in heaven. It's a great meal to have in your back pocket for those busy weeknights when you need something quick and delicious.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This Chinese duck pasta with mushrooms is a unique and flavorful twist on a classic Chinese noodle dish. The tender duck and hearty mushrooms add a depth of flavor to the noodles, creating a savory and satisfying meal. It's a great option for a special occasion or when you're looking to switch things up in the kitchen.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
If you're a fan of spaghetti and Chinese food, this recipe for Zha Ziang Mian is the perfect combination of both. The noodles are tossed in a delicious sauce and topped with a savory mixture of ground pork and vegetables. It's a fun and tasty way to enjoy a classic Chinese dish.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick Chinese shrimp noodle soup is perfect for when you're craving a light and flavorful meal. The combination of noodles, shrimp, and vegetables creates a well-balanced and satisfying soup that can be enjoyed any time of the year. It's a great option for a quick lunch or a light dinner.
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Chinese Chicken and Vegetables with Rice
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
This Chinese chicken and vegetables with rice recipe is a great option for when you want a healthy and well-balanced meal. The combination of chicken, vegetables, and rice creates a delicious and satisfying dish that is full of flavor and nutrients. It's a great way to incorporate more vegetables into your diet.
If you're a fan of mushrooms, you're going to love this Chinese mushroom noodle soup. The combination of tender mushrooms, flavorful broth, and tasty noodles creates a comforting and delicious soup that is perfect for a chilly day. It's a great option for a quick and easy meal that is also vegetarian-friendly.
This Chinese braised beef noodle soup is a hearty and flavorful dish that is perfect for a cozy night in. The tender beef is cooked in a flavorful broth and served over a bed of noodles, creating a well-balanced and satisfying meal. It's a great option for a special occasion or when you're in the mood for a comforting bowl of soup.
This quick Chinese chicken salad is a refreshing and flavorful meal that is perfect for a warm summer day. The combination of tender chicken, crunchy vegetables, and a tangy dressing creates a well-balanced and delicious salad that can be enjoyed as a light lunch or dinner. It's a great option for when you want a break from heavier Chinese dishes.
This Chinese beef noodle soup is a classic and comforting dish that is perfect for a chilly day. The tender beef and flavorful broth create a hearty and satisfying soup that is full of depth and flavor. It's a great option for a simple yet delicious meal that will warm you up from the inside out.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
In Chinese culture, long-life noodles are traditionally eaten during Chinese New Year to bring good luck and longevity to those who eat them. This recipe for long-life noodles is not only symbolic but also incredibly tasty. The combination of noodles, chicken, and vegetables creates a well-balanced and flavorful dish that is perfect for celebrating the new year.
The Importance of Using Fresh Noodle Dough
When it comes to Chinese noodles, freshness is key. While store-bought dried noodles may be convenient, they lack the soft and chewy texture that fresh noodles provide. Additionally, fresh noodles have a vibrant flavor that can't be replicated by dried noodles. By making your own fresh noodle dough, you have complete control over the ingredients and can ensure that your noodles are free from preservatives and artificial flavors. Plus, the process of making fresh noodle dough is a fun and satisfying experience that will impress your family and friends.
The Secret Ingredient: Alkaline Water
One of the key ingredients in fresh Chinese noodle dough is alkaline water. Also known as kansui, alkaline water is a solution of potassium carbonate and sodium bicarbonate. This ingredient is what gives Chinese noodles their distinctive yellow color and springy texture. While you can purchase alkaline water from Asian grocery stores, you can also easily make it at home by mixing baking soda and water. The addition of alkaline water in your noodle dough will create a chewy and bouncy texture that is essential in Chinese noodles.
Mastering the Dough: The Kneading Technique
Making fresh Chinese noodle dough requires a bit of elbow grease, but the end result is well worth the effort. The key to achieving the perfect texture is in the kneading technique. Start by mixing all the ingredients together until a rough dough forms. Then, turn the dough out onto a floured surface and knead it for at least 10 minutes. This process helps to develop the gluten in the dough, giving it its characteristic chewy texture. Once the dough is smooth and elastic, let it rest for at least 30 minutes before rolling it out and cutting it into noodles.
Final Thoughts
With this professional and well-organized recipe, you'll be able to make your own fresh Chinese noodle dough at home. The key is to use alkaline water and to master the kneading technique to achieve the perfect texture. So next time you're craving a delicious bowl of homemade Chinese noodles, skip the store-bought version and try making your own. Your taste buds will thank you.
