17 Fresh Chinese Lumpia Recipe Philippines They're Simply Irresistible!
Published on: Mar 24, 2024
Fresh Chinese lumpia, also known as spring rolls, is a traditional Filipino dish that has become a popular appetizer or snack in many parts of the world. This delectable treat is made with a thin crepe-like wrapper that is filled with a variety of ingredients such as vegetables, meat, and seafood. While there are many variations of this dish, we have the perfect recipe for a fresh and authentic Chinese lumpia that will surely satisfy your cravings. So put on your apron and get ready to make this delicious dish in the comfort of your own kitchen.
Main Ingredients: Romaine Lettuce, Peanuts, Chopped Parsley, Extra Firm
If you're a fan of Filipino cuisine, then you've probably heard of lumpiang sariwa. This delicious dish is a type of fresh spring roll that's filled with a variety of vegetables and meat, and wrapped in a thin, crepe-like wrapper. Unlike fried lumpia, lumpiang sariwa is served fresh and is a healthier option for those looking to indulge in some Filipino flavors.
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Filipino Lumpiang Sariwa (Fresh Lumpia)
Main Ingredients: Garlic, Onion, Ground Pork, Beans, Medium Potatoes
There are many variations of lumpiang sariwa, but one of the most popular is the version that uses a fresh lumpia wrapper made from a mixture of flour, water, and eggs. This wrapper is then cooked on a pan, resulting in a thin and pliable crepe that's perfect for wrapping all your delicious fillings in.
Main Ingredients: Vegetable Oil, Minced Garlic, Chopped Onions, Chopped
The fillings for lumpiang sariwa can vary, but some common ingredients include shredded cabbage, carrots, green beans, and tofu. Some versions also include cooked ground pork or shrimp for added protein. The key to a delicious lumpiang sariwa is using fresh and flavorful vegetables.
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Lumpiang Sariwa
Main Ingredients: Ground Pork, Onion, Garlic, Salt, Black Pepper
To make lumpiang sariwa, start by preparing your fresh lumpia wrapper. In a bowl, mix together flour, water, and eggs until you have a smooth batter. Heat a non-stick pan over medium heat and lightly grease it with oil. Pour a small amount of batter onto the pan and swirl it around to create a thin layer. Cook for about a minute on each side until the wrapper is cooked through. Repeat until all the batter is used up.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
Next, prepare your fillings. In a pan, sauté your vegetables and protein of choice with some garlic and onions. Season with soy sauce and oyster sauce for added flavor. Once cooked, set aside and let it cool.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
To assemble your lumpiang sariwa, place a cooked fresh lumpia wrapper on a clean surface. Add a few spoonfuls of the vegetable filling onto the bottom half of the wrapper. Fold the sides of the wrapper over the filling and then roll it up tightly. Repeat with the remaining wrappers and filling.
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Lumpia
Main Ingredients: Lumpia Wrapper, Cooking Oil, Ground Pork, Onion
Once all your lumpia are assembled, it's time to make the sauce. In a small saucepan, mix together soy sauce, brown sugar, and cornstarch with some water. Cook over medium heat until the sauce thickens, then let it cool. Serve the lumpiang sariwa with the sauce on the side for dipping.
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How to Cook Lumpia
Main Ingredients: Ground Pork, Small Carrot, Sweet Onion, Garlic Powder
If you prefer a healthier option, you can also bake your lumpia instead of frying them. Simply brush the lumpia with some oil and bake in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, flipping halfway through. This will result in a crispy and delicious lumpia without all the added oil.
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Banana Lumpia
Main Ingredients: Bananas, Spring Roll Wrappers, Raw Sugar, Peanut Oil
For a sweet twist on the traditional lumpiang sariwa, you can also make banana lumpia for dessert. Simply slice a ripe banana and wrap it in a fresh lumpia wrapper. Fry until golden brown and crispy, then serve with a drizzle of honey on top.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
Lumpiang sariwa is a staple in Filipino cuisine, and for good reason. It's a flavorful and versatile dish that can be enjoyed as a snack or a meal. With its fresh and delicious flavors, it's no wonder that it's a favorite among Filipinos and non-Filipinos alike.
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Lumpiang Sariwa - Filipino Fresh Spring Rolls
Main Ingredients: Oil, Garlic, Medium Onion, Ground Pork, Firm Tofu
If you're feeling adventurous, you can also experiment with different fillings for your lumpiang sariwa. Some popular variations include using shredded chicken, pork adobo, or even seafood as the protein. You can also add rice vermicelli noodles for some added texture.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
For a delicious and refreshing dessert, you can also make a fresh strawberry pie using lumpiang sariwa wrappers as the crust. Simply bake the wrappers until crispy, then fill with a mixture of fresh strawberries, cream cheese, and whipped cream. Top with some crushed graham crackers for a sweet and crunchy topping.
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Baked Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
If you're looking for a healthier version of the traditional fried lumpia, you can also bake them in the oven. Simply brush the lumpia with some oil and bake at 375 degrees Fahrenheit for about 20 minutes, flipping halfway through. This will result in a crispy and delicious lumpia without all the added oil.
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Fresh Papaya Lumpia
Main Ingredients: Cooking Oil, Garlic, Onion, Minced Pork, Shrimps
Papaya is a popular fruit in the Philippines, and it can also be used as a filling for lumpiang sariwa. Simply grate the papaya and sauté it with some onions, garlic, and shrimp. Wrap it in a fresh lumpia wrapper and serve with a spicy vinegar dipping sauce for a delicious and unique twist on the traditional dish.
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Turon (Filipino Banana Lumpia)
Main Ingredients: Brown Sugar, Ground Cinnamon, Plantain, Spring Roll
Turon is a popular Filipino dessert made with ripe bananas and jackfruit wrapped in lumpia wrappers and fried until crispy. It's then drizzled with honey and sugar for a sweet and indulgent treat. Turon is a must-try for any lumpiang sariwa lover.
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Fresh Tomato Salsa
Main Ingredients: Tomatoes, Onion, Jalapenos, Limes, Olive Oil, Fresh
If you're looking for a fresh and flavorful topping for your lumpiang sariwa, you can make a simple tomato salsa. Simply dice fresh tomatoes, onions, and cilantro and mix together with some lime juice, garlic, and salt. This salsa is the perfect accompaniment to your lumpiang sariwa.
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Fresh Homemade Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
For a spicier alternative, you can also make a homemade salsa using fresh ingredients. Simply blend together fresh tomatoes, jalapeños, onions, and garlic until smooth. Add in some cilantro and lime juice for added flavor and tanginess.
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Fresh Tomato Soup
Main Ingredients: Yellow Onion, Garlic, Red Bell Pepper, Tomatoes
If you have some leftover lumpiang sariwa wrappers, you can also use them to make a delicious and hearty tomato soup. Simply sauté diced tomatoes, onions, and garlic until soft. Add in some chicken or vegetable broth and let it simmer for a few minutes. Cut the lumpia wrappers into small strips and add them to the soup for some added texture. Serve hot and enjoy!
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Lumpiang Sariwa and How to Make Homemade Lumpia...
Main Ingredients: Sweet Potatoes, Fish Sauce, Carrots, Water, Peanuts
Lumpiang sariwa may seem like a daunting dish to make, but with a little practice, it can become a staple in your kitchen. With its fresh and flavorful ingredients, it's a dish that's sure to impress your friends and family. So why not give it a try and see for yourself why lumpiang sariwa is a beloved dish in Filipino cuisine?
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Lumpiang Sariwa (Fresh Filipino Spring Rolls)
Main Ingredients: Unsweetened Coconut Milk, Large Eggs, All Purpose
In conclusion, lumpiang sariwa is a delicious and healthy dish that's perfect for any occasion. Whether you're looking for a quick snack, a light meal, or a flavorful dessert, this dish has got you covered. So grab some fresh ingredients and get ready to experience the delicious flavors of lumpiang sariwa.
The Perfect Recipe for Fresh Chinese Lumpia
Ingredients:
1 pack of lumpia wrapper
1 cup of ground pork
1 cup of shrimp, shelled and deveined
1 cup of carrots, julienned
1 cup of cabbage, shredded
1 cup of bean sprouts
2 cloves of garlic, minced
1 onion, chopped
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of cornstarch, dissolved in 1/4 cup of water
Oil for frying
Salt and pepper to taste
Instructions:
Prepare the filling: In a pan, heat oil over medium-high heat. Saute garlic and onions until fragrant. Add the ground pork and cook until brown. Add the shrimp and cook for another 2 minutes. Add the carrots, cabbage, and bean sprouts. Season with soy sauce, oyster sauce, salt, and pepper. Stir to combine. Pour in the dissolved cornstarch and mix well. Cook for another 2 minutes until the sauce thickens. Set aside to cool.
Wrap the lumpia: Lay a piece of lumpia wrapper on a flat surface. Scoop a spoonful of the filling and place it on the lower half of the wrapper. Roll the wrapper over the filling, tucking in the sides as you go. Seal the edge of the wrapper by brushing it with water.
Fry the lumpia: In a deep pan or wok, heat oil over medium heat. Once the oil is hot, carefully add the lumpia and fry until golden brown. Place the fried lumpia on a paper towel to remove excess oil.
Serve and enjoy: Serve the fresh Chinese lumpia with your favorite dipping sauce or sweet chili sauce. Enjoy it while it's hot and crispy!
With this simple and easy recipe, you can now make a delicious plate of fresh Chinese lumpia in the comfort of your own home. This dish is perfect for parties or as a quick snack for your family. So what are you waiting for? Go ahead and give it a try!
Tip: You can also add other ingredients to the filling such as mushrooms, tofu, or ground chicken for a healthier option. Get creative and make it your own!
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