17 Fresh Chinese Egg Noodles Recipe You Must Try Them!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably had your fair share of delicious stir-fries and noodle dishes. While many people opt for store-bought noodles, making fresh Chinese egg noodles at home is not only simple, but it also elevates the flavor and texture of your dishes. In this article, we'll go through a step-by-step recipe for making your own fresh Chinese egg noodles, so you can enjoy the authentic taste of Chinese noodles in the comfort of your own kitchen.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this symbolic dish of longevity and prosperity. These noodles are traditionally served during this festive time, but they are also a delicious and easy meal to enjoy any time of year. The combination of tender chicken, flavorful seasonings, and chewy noodles make this a top choice for any beer can chicken recipe list.
If you're short on time but still want a flavorful and satisfying meal, this recipe for simple Chinese egg noodles is for you. With just a handful of ingredients and minimal prep time, you can have a delicious dish on the table in no time. The key to these noodles is the sauce, made from a perfect balance of soy sauce, oyster sauce, and sesame oil for a rich and savory flavor.
These classic Chinese egg noodles are a staple in many households. The thick and chewy noodles are the perfect base for any stir-fry or soup dish. They are also versatile enough to be used in both meat and vegetarian dishes, making them a crowd-pleaser for any dinner party.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This unique recipe for aromatic sour Chinese egg noodles is a flavor explosion in every bite. The combination of tangy vinegar, fragrant spices, and crunchy peanuts creates a bold and addictive taste that will keep you coming back for more. Plus, the addition of tender chicken and fresh vegetables makes this a healthy and well-rounded meal.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Shallot oil is a key ingredient in many Chinese dishes, and it adds a delicious depth of flavor to these egg noodles. The shallot oil is made by infusing oil with crispy shallots, giving it a rich and nutty taste. Combined with the savory noodles and tender chicken, this dish is a standout among beer can chicken recipes.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
If you're a fan of spicy food, then this recipe for Dan Dan Mian is a must-try. These noodles are smothered in a spicy Szechuan sauce and topped with crispy ground pork and green onions. The combination of heat and savory flavors is sure to satisfy your cravings for a bold and delicious meal.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
If you want to take your noodle game to the next level, try making your own homemade Chinese egg noodles. They are surprisingly easy to make, and the effort is well worth the reward. Plus, you can choose to cut them by machine or by hand, depending on your preference and kitchen tools. Serve them with your favorite sauce or broth for a truly homemade meal.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
For a hearty and satisfying meal, try this recipe for Chinese egg noodles with beef and hot bean sauce. The tender beef is marinated in a flavorful sauce and then stir-fried with the noodles for a delicious and filling dish. The hot bean sauce adds a spicy kick that will wake up your taste buds.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
Take your taste buds on a journey with these aromatic sour egg noodles. The combination of tangy vinegar, fragrant spices, and crunchy peanuts creates a bold and addictive taste that will keep you coming back for more. Plus, the addition of tender chicken and fresh vegetables makes this a healthy and well-rounded meal.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Elevate your noodle game with this recipe for Shanghai noodles. These noodles are thinner and chewier than other types of Chinese egg noodles, giving them a unique texture. Combined with a flavorful sauce and tender shrimp, this dish is a delicious and impressive option for any dinner party.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
Charles Phan is a renowned chef and restaurateur, and his recipe for crispy egg noodles with seafood is a must-try. The noodles are fried until crispy and then topped with a flavorful seafood mixture, including shrimp, scallops, and squid. This dish is sure to impress even the most discerning of palates.
Lo-mein is a classic Chinese dish that is beloved for its flavorful sauce and tender noodles. This recipe for Chinese lo-mein uses a combination of beef and pork for a rich and hearty protein source. Plus, the addition of baby corn, bok choy, and carrots adds a pop of color and nutrition to the dish.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
There's nothing quite as comforting as a bowl of homemade chicken noodle soup, and this Chinese version takes it to the next level. The broth is flavored with traditional Chinese seasonings, and the noodles are made from scratch for a truly authentic taste. This soup is perfect for a chilly day or when you're feeling under the weather.
This recipe for Chinese-style noodles is a simple and delicious option for a quick and easy meal. The noodles are stir-fried with sliced pork and vegetables, creating a well-rounded and flavorful dish. Plus, you can customize the ingredients to your liking, making it a versatile and go-to meal option.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Bring some luck into your life with this Chinese lucky noodle stir-fry. This dish is traditionally served during Chinese New Year, but it's also a fun and tasty option for any time of year. The mix of chicken, cabbage, and carrots is not only delicious but also represents wealth, health, and good fortune.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
These Chinese-style fried noodles are a delicious and satisfying meal that is perfect for a busy weeknight. The noodles are fried until crispy and then combined with a flavorful sauce and crispy pork belly. Serve it with some steamed vegetables for a complete and balanced meal.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a Chinese take on the popular Cantonese dish, "crispy noodles with seafood." The combination of crispy egg noodles, scallops, shrimp, and squid is a winning combination that is sure to impress your family and friends. Serve it with a side of fresh vegetables for a well-rounded meal.
If you're a fan of Chinese takeout, then you'll love this recipe for beef lo mein. This dish is made with tender marinated beef, stir-fried with vegetables and noodles in a flavorful sauce. It's a quick and easy meal that is sure to satisfy your cravings for some classic Chinese cuisine.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
BBQ pork, also known as "char siew," is a staple in Chinese cuisine. This recipe takes the tender and flavorful pork and combines it with egg noodles for a delicious and unique dish. The addition of bok choy and mushrooms rounds out the meal and adds some extra nutrition.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This recipe for Bak Chor Mee, a popular Singaporean dish, is a must-try for any noodle lover. The combination of minced pork, mushrooms, and crispy pork lard creates a flavorful and satisfying dish that is sure to become a new favorite. Plus, the addition of chili sauce adds a spicy kick that takes this dish to the next level.
The Key Ingredient: Eggs
The key to making authentic Chinese egg noodles is, of course, eggs. Not only do eggs add flavor and color to the noodles, but they also give them a chewy and springy texture. In China, duck eggs are traditionally used for making egg noodles, but chicken eggs work just as well. For the best results, use fresh, free-range eggs to make your noodles.
Mixing the Dough
To make the dough for your fresh Chinese egg noodles, you'll need all-purpose flour, salt, and water. The traditional ratio for making noodles is three parts flour to one part water, but this can vary depending on the humidity and altitude of your location. Start by mixing the flour and salt in a bowl, then gradually add the water and mix until a dough forms. Knead the dough for about 10-15 minutes, until it becomes smooth and elastic.
Resting and Rolling the Dough
After kneading, let the dough rest for 30 minutes to allow the gluten to relax. This will make it easier to roll out the dough. Next, divide the dough into smaller portions and roll each one out into a thin sheet. To achieve the perfect thickness, aim for 1-2 millimeters. You can use a rolling pin or a pasta machine for this step.
Cutting and Drying the Noodles
Once you have rolled out your dough, you can cut it into your desired noodle shape. Hand-pulled noodles are a popular choice in Chinese cuisine, but you can also cut the dough into thin strips for a more traditional egg noodle shape. After cutting, it's important to let the noodles dry for about an hour before cooking them. This will prevent them from sticking together and result in a better texture.
Cooking and Serving
When it's time to cook your fresh Chinese egg noodles, bring a pot of water to a boil and add the noodles. The cooking time will depend on the thickness of your noodles, but generally, they will only need a few minutes. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process. Now, you can use your fresh Chinese egg noodles in your favorite dishes, such as stir-fries, soups, or even cold noodle salads. Enjoy the delicious taste and texture of your homemade noodles!
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