15 Fresh Chicken Curry Recipe South Africa Taste The Magic Today!

Published on: Mar 7, 2024

If you're a fan of bold and flavorful dishes, then you'll definitely want to try out this fresh chicken curry recipe from South Africa. This dish is bursting with vibrant spices and delicious flavors that will transport your taste buds to the heart of the African continent. Not only is it a delicious and satisfying meal, it's also easy to make and perfect for impressing your friends and family at your next dinner party. So roll up your sleeves and get ready to create a mouth-watering chicken curry that will leave everyone wanting more.

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1 of 20

Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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Bunny Chow is a popular curry dish in South Africa that is typically served in a hollowed-out loaf of bread. It's a delicious and unique way to enjoy chicken curry, and it's perfect for gatherings and parties. The bread serves as a bowl, making it easy to eat and transport. This dish is a must-try for any beer can chicken enthusiast looking for a new twist on an old favorite.
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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Pin on Le Bistro
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Bobotie is a traditional South African dish that combines savory ground meat with a custard topping. It's a hearty and comforting meal that is perfect for chilly nights. The addition of beer can chicken adds a delicious and unique flavor to this already flavorful dish. Give it a try and see why it's a favorite in South African households.
3 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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If you're new to making chicken curry, this recipe is the perfect place to start. It's simple and easy to follow, making it a great option for busy weeknights. The beer can chicken adds a depth of flavor to the curry, while the use of garam masala adds a delicious and aromatic spice blend that will have your taste buds dancing.
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South Indian Style Chicken Curry

Main Ingredients: Coriander Seeds, Fenugreek Seeds, Black Peppercorns
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This South Indian style chicken curry is packed with flavor and spice. The use of coconut milk adds a creamy texture to the curry, while the addition of curry leaves and mustard seeds adds a burst of flavor. This dish is perfect for those who enjoy a little heat in their meals.
5 of 20

Chicken Curry

Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
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Sometimes, you just want a classic chicken curry. This recipe delivers just that, with the addition of beer can chicken to take it to the next level. It's a simple and straightforward recipe that is sure to please everyone at the dinner table.
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If you're a fan of South Indian cuisine, this chicken curry recipe is a must-try. It's easy to make and bursting with flavor. The use of tamarind paste adds a tangy element to the dish, while the coconut milk adds a creamy and rich texture. Serve with some naan bread for the perfect meal.
7 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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For those who like a little extra heat in their meals, this spicy chicken curry will hit the spot. The combination of spices, including cayenne pepper and red chili powder, adds a fiery kick to the dish. Pair it with a cold beer and some basmati rice for a delicious and satisfying meal.
8 of 20

Coconut Chicken Curry

Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
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If you love the rich and creamy texture of coconut milk, then this coconut chicken curry is the recipe for you. The chicken is marinated in a flavorful spice blend before being added to the creamy coconut curry sauce. This dish is perfect for those who enjoy a little sweetness in their meals.
9 of 20

Simple Chicken Curry for Chapathi | Simple Chicken...

Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
Cheap and Easy Chicken Curry with Rice - Scruff & Steph
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Looking for a curry dish that pairs perfectly with chapathi bread? Look no further than this simple chicken curry recipe. It's easy to make and goes perfectly with the chapathi bread, making it a great option for a quick and tasty meal. The use of coriander powder and cumin powder adds a delicious and aromatic flavor to the dish.
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Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam masala is a popular spice blend in Indian cuisine, and it adds a delicious and unique flavor to this chicken curry recipe. The combination of spices, including cardamom, cinnamon, and cloves, adds a rich and aromatic flavor to the dish. This garam masala chicken curry is perfect for those who want to try something new and exciting.
11 of 20

Creamy Coconut Chicken Curry

Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This Creamy Coconut Chicken Curry is delicious, healthy, made in one ...
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This creamy coconut chicken curry is the ultimate comfort food. The use of coconut milk adds a creamy and rich texture to the dish, while the addition of curry powder and turmeric adds a delicious and aromatic flavor. This dish is perfect for a cozy night in or for entertaining guests.
12 of 20

Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
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Transport your taste buds to the Caribbean with this Jamaican chicken curry recipe. The use of allspice and scotch bonnet peppers adds a unique and delicious flavor to the dish. This curry is sure to be a hit with anyone who loves a little spice in their meals.
13 of 20

Thai Chicken Curry

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
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If you're a fan of Thai cuisine, you'll love this Thai chicken curry recipe. The combination of lemongrass, ginger, and coconut milk adds a delicious and authentic flavor to the dish. Serve over some jasmine rice for a tasty and satisfying meal.
14 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is a classic dish that is loved by many. The addition of beer can chicken adds a unique twist to this traditional recipe, while the use of kasuri methi adds a delicious and fragrant flavor. Serve with some garlic naan for the perfect meal.
15 of 20

Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
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If you're looking to switch things up from the usual chicken curry, why not try this lamb stew recipe from South Africa? The slow-cooked lamb is tender and full of flavor, and the addition of curry powder and garam masala adds a delicious and aromatic element. Serve with some pap for an authentic South African meal.
16 of 20

Mango Chicken Curry

Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
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This mango chicken curry is a sweet and savory dish that is sure to be a hit with everyone. The addition of mango adds a delicious and fruity flavor to the dish, while the use of cilantro and lime adds a fresh and zesty element. Enjoy this curry over some basmati rice for a tasty and satisfying meal.
17 of 20

Roasted Chicken Curry

Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
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Roasting the chicken adds an extra layer of flavor to this chicken curry recipe. The chicken is marinated in a flavorful spice blend before being roasted and added to the curry sauce. The use of coriander seeds and fennel seeds adds a delicious and aromatic element to the dish.
18 of 20

Filipino Coconut Chicken Curry

Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
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This Filipino coconut chicken curry is a delicious and unique dish that is sure to impress. The combination of fish sauce and coconut milk adds a savory and creamy flavor to the dish. Serve with some steamed rice for a complete and satisfying meal.
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Sri Lankan Chicken Curry

Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Curry
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If you're a fan of spicy food, this Sri Lankan chicken curry is a must-try. The addition of curry leaves and green chilies adds a delicious and spicy flavor to the dish. This curry is perfect for those who love a little heat in their meals.
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Last but not least, we have another delicious South African chicken curry recipe. The use of masala spice adds a unique and delicious flavor to the dish, while the addition of apricot jam adds a touch of sweetness. Serve with some yellow rice for a complete and tasty meal.

Ingredients:

For the curry paste:

  • 1 onion, roughly chopped
  • 3 cloves of garlic
  • 2 red chillies, deseeded
  • 1 thumb-sized piece of ginger, peeled and roughly chopped
  • 1 tablespoon of ground cumin
  • 1 tablespoon of ground coriander
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground paprika
  • 1 tablespoon of tomato puree
  • 1 tablespoon of vegetable oil

For the curry:

  • 4 chicken breasts, cubed
  • 1 tablespoon of vegetable oil
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1 green pepper, chopped
  • 1 can of chopped tomatoes
  • 1 cup of chicken broth
  • 1 can of coconut milk
  • Salt and pepper, to taste
  • Cilantro, for garnish

Instructions:

Making the curry paste:

  1. In a blender or food processor, combine the onion, garlic, red chillies, ginger, cumin, coriander, turmeric, paprika, tomato puree, and vegetable oil.
  2. Blend until smooth, adding a splash of water if needed to help it blend.

Making the curry:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
  2. Add the chicken and cook until browned on all sides, then remove from the pot and set aside.
  3. In the same pot, add the onion and peppers and cook until softened.
  4. Add the curry paste and cook for 1-2 minutes, stirring constantly.
  5. Pour in the chopped tomatoes, chicken broth, and coconut milk, and bring to a simmer.
  6. Return the chicken to the pot and let it cook for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Garnish with cilantro and serve over rice or with naan bread.
This fresh chicken curry recipe is a perfect blend of aromatic spices and tender chicken, creating a mouth-watering dish that is sure to impress. The combination of cumin, coriander, turmeric, and paprika in the curry paste adds depth and complexity to the dish, while the coconut milk and chicken broth create a creamy and rich sauce. The addition of colorful peppers not only adds a pop of color, but also provides a balance of flavors and textures. This dish is a perfect representation of South African cuisine, known for its bold and flavorful dishes. The key to making this dish stand out is using fresh ingredients and taking the time to make the curry paste from scratch. This allows the flavors to fully develop and create a more authentic and delicious dish. Don't be afraid to adjust the spice levels to your liking, adding more or less chillies depending on your tolerance for heat. In conclusion, this fresh chicken curry recipe from South Africa is a must-try for anyone looking to expand their culinary horizons. Not only is it a delicious and satisfying meal, it's also a great way to introduce new and exciting flavors to your palate. So next time you're in the mood for a bold and flavorful dish, give this recipe a try and transport your taste buds to the heart of South Africa.
15 fresh chicken curry recipe south africa Taste the magic today!

Bunny Chow South Africa

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken thighs or breast cut in bite-sized pieces
  • 1/2 cup canola oil
  • 3 curry leaves
  • 1 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 1 tablespoon curry powder or more
  • 1 onion medium, diced
  • 2 medium tomatoes diced
  • 1 cinnamon stick
  • 1 1/2 teaspoons paprika
  • 3 green cardamom pods lightly crushed
  • 8 ounces potatoes or less, cleaned and cut into cubes
  • 15 ounces chickpeas rinsed and drained
  • 1/2 teaspoon cayenne pepper optional
  • 5 1/2 cups chicken broth or more, or water
  • salt
  • pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 110 milligrams
  • Fat : 57 grams
  • Fiber : 12 grams
  • Protein : 40 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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