Fresh cherry cobbler is a beloved dessert in the Southern United States, known for its juicy cherries and buttery crust. This classic recipe is a staple at summer gatherings and potlucks, but it's also the perfect treat to enjoy any time of year. With its sweet and tart flavors and irresistible aroma, fresh cherry cobbler is a dessert that will have your taste buds begging for more. In this article, we'll share a traditional southern living recipe for fresh cherry cobbler that is sure to impress your family and friends.
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Preheat your oven to 375°F (190°C). In a large bowl, mix together the fresh cherries, sugar, lemon juice, cornstarch, and cinnamon until well combined.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add in the melted butter, milk, and vanilla extract, and mix until the dough comes together.
Pour the cherry filling into a 9x13 inch baking dish. Using a spoon, drop the cobbler topping on top of the cherries in small spoonfuls, covering the entire surface.
Bake the cobbler for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. Let the cobbler cool for 10-15 minutes before serving. Serve with a scoop of vanilla ice cream for an extra indulgent treat.
With its warm, gooey filling and buttery, crispy topping, this fresh cherry cobbler recipe is a true southern living delight. It's the perfect dessert to enjoy with loved ones and will surely become a family favorite. Give this recipe a try and taste the deliciousness for yourself!
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