16 French Vietnamese Coffee Recipe Unlock Flavor Sensations!

The History of French Vietnamese Coffee

French Vietnamese coffee has a rich history that dates back to the late 1800s when Vietnam was a French colony. The French brought their love for coffee to Vietnam and introduced it to the locals. However, due to the limited availability of fresh milk, they began using condensed milk to sweeten and lighten their coffee. This unique combination of French coffee and Vietnamese condensed milk soon became a popular drink among the locals and was named "ca phe sua da."

The Ingredients

To make French Vietnamese coffee, you will need three main ingredients: coffee, condensed milk, and ice. The type of coffee used is typically a dark roast, such as robusta or arabica. The condensed milk adds a creamy sweetness to the coffee, while the ice provides a refreshing element. Coffee: As mentioned earlier, the type of coffee used in French Vietnamese coffee is typically a dark roast. This type of coffee is strong and has a bold flavor that pairs well with the sweetness of the condensed milk. Condensed Milk: Condensed milk is a staple in Vietnamese cuisine and is used in many dishes and drinks. It is made by heating milk and sugar until it thickens and becomes a creamy, sweet liquid. This ingredient is essential in French Vietnamese coffee and adds a unique flavor to the drink. Ice: The final ingredient is ice, which is added to the coffee to create a cold and refreshing beverage. It is important to use plenty of ice to ensure the drink is cold and does not become watered down.

How to Make French Vietnamese Coffee

Now that we have covered the history and ingredients of French Vietnamese coffee, let's dive into the steps to make this delicious beverage at home. 1. Start by brewing a strong pot of coffee using a dark roast. You can use a French press, pour-over, or traditional drip coffee maker. 2. While the coffee is brewing, fill a glass with ice. 3. Once the coffee is done, pour it over the ice in the glass. 4. Next, add a generous amount of condensed milk to the coffee. The amount will depend on your personal preference for sweetness. 5. Stir the coffee and condensed milk together until well combined. 6. Enjoy your homemade French Vietnamese coffee! In conclusion, French Vietnamese coffee is a unique and delicious drink that combines the flavors of French coffee with the sweetness of Vietnamese condensed milk. With a rich history and simple ingredients, it's no wonder this beverage has gained popularity around the world. So why not try making it at home and experience the deliciousness for yourself?