15 French Toast Roll Ups Recipe Indian Try These Culinary Delights!
Published on: Mar 29, 2024
French toast roll-ups are a delicious and unique twist on the classic breakfast dish. They are perfect for those who love traditional French toast but want to add a little Indian flair to their meal. These roll-ups are not only easy to make, but they also look impressive and taste amazing. So next time you're looking for a special breakfast treat, why not try this french toast roll-up recipe with an Indian twist?
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French Toast Roll Ups
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Ground
Not in the mood for chicken? These French toast roll ups are the perfect alternative for a tasty and filling meal. Stuffed with your choice of filling and rolled up into a crispy, golden brown shell, these roll ups are sure to be a hit with the whole family.
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French Toast Roll Ups or French Toast Pinwheels
Main Ingredients: Flatbread, Butter, Eggs, Milk, Granulated Sugar
Can't decide between roll ups or pinwheels? Why not have both? These French toast pinwheels combine the best of both worlds, with a crunchy exterior and a gooey filling. Customize with your favorite ingredients for a truly unique dish.
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French Toast Roll Ups-Strawberry Cream Cheese French...
Main Ingredients: White Bread Slices, Cream Cheese, Powdered Sugar
Craving something sweet and indulgent? These strawberry cream cheese French toast roll ups are the perfect treat. Filled with a creamy and tangy mixture and coated in a crispy shell, these roll ups will satisfy your sweet tooth.
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Indian Style Savory Masala French Toast
Main Ingredients: Whole Wheat Bread, Eggs, Milk, Salt, Freshly Cracked
Spice up your next beer can chicken with this Indian-style savory masala French toast. A blend of spices and herbs adds a delicious twist to this classic breakfast dish, making it a perfect accompaniment to your chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a rich and creamy dish, try this Indian chicken korma. A blend of yogurt, cream, and spices creates a luxurious sauce that pairs perfectly with the smoky flavor of beer can chicken. Serve with rice or naan bread for a complete meal.
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Savory French Toast Roll-Ups
Main Ingredients: Unsalted Butter, Large Eggs, Milk, Salt, Black Pepper
If you prefer a savory option, these French toast roll-ups are the perfect choice. Filled with your choice of meats and veggies, these roll-ups are a hearty and delicious meal that will satisfy your hunger.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry. The combination of chickpeas, coconut milk, and spices creates a hearty and satisfying dish that is perfect for pairing with beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and comforting lentil dish that is perfect for pairing with beer can chicken. The combination of lentils, cream, and spices creates a flavorful and hearty side dish that will complement the smoky flavors of the chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish, curry chicken is a must-try for any beer can chicken lover. The blend of spices and aromatics creates a mouthwatering sauce that pairs perfectly with the tender and juicy chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its bold and rich flavors, and this chicken curry is no exception. Packed with spices and herbs, this curry is a delicious and aromatic accompaniment to beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or Indian flatbread. This buttery and flaky bread is the perfect side dish for beer can chicken, and can also be used to make delicious wraps with the leftover chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, and for good reason. The combination of tender chicken and a spicy and flavorful sauce makes it a perfect pairing for beer can chicken. Serve with rice and naan bread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and delicious side dish, try this crispy Indian okra recipe. The okra is coated in a blend of spices and then fried to perfection, creating a crunchy and flavorful side dish that pairs perfectly with beer can chicken.
This Indian fried cabbage is a simple and delicious side dish that pairs well with beer can chicken. The cabbage is cooked with a blend of spices and herbs, creating a flavorful and healthy option for your meal.
For those who enjoy lamb, this Indian lamb curry is a must-try. The tender and juicy meat is cooked in a rich and flavorful sauce, making it a perfect pairing for beer can chicken. Serve with rice or naan bread for a complete meal.
Ingredients
For the French Toast:
6 slices of bread
2 eggs
1/4 cup milk
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp sugar
Butter for frying
For the Filling:
6 tbsp cream cheese
6 tbsp jam of your choice
1/4 cup finely chopped nuts (almonds, pistachios, or cashews)
1/4 cup raisins
Instructions
First, let's start by making the filling. In a small bowl, mix together the cream cheese, jam, chopped nuts, and raisins. Set aside.
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
Take a slice of bread and use a rolling pin to flatten it slightly. Then spread about a tablespoon of the filling mixture onto the bread. Roll up the bread tightly and set aside. Repeat with the remaining slices of bread.
In a large skillet, melt a tablespoon of butter over medium heat. Dip each roll-up in the egg mixture, coating it completely. Place the roll-up in the skillet and cook for about 2-3 minutes on each side, until golden brown and crispy.
Once all the roll-ups are cooked, remove them from the skillet and let them cool for a few minutes. Then, using a sharp knife, cut each roll-up into 3-4 pieces.
Serve the French toast roll-ups warm with maple syrup, honey, or additional jam for dipping.
Why You Should Try This Recipe
This French toast roll-up recipe with an Indian twist is a great way to add some variety to your breakfast routine. The combination of the creamy and sweet filling with the crispy and cinnamon-infused exterior of the roll-ups is simply irresistible. Plus, the addition of nuts and raisins adds a nice crunch and texture to the dish.
These roll-ups are also perfect for entertaining guests or making a special weekend breakfast. They are easy to make and can be prepared in advance, making them a stress-free option for hosting brunch or breakfast. Your guests will surely be impressed by the unique and delicious flavors in this dish.
In conclusion, this French toast roll-up recipe with an Indian twist is a must-try for anyone who loves French toast and wants to add a little something extra to their breakfast. It's a simple yet impressive dish that will satisfy your taste buds and leave you wanting more. So why not give this recipe a try and spice up your breakfast routine? Your taste buds will thank you.