15 French Swiss Twist Recipe Prepare To Be Amazed!
Published on: Mar 13, 2024
If you're looking to add a touch of elegance and sophistication to your next dinner party, then look no further than this delicious French Swiss twist recipe. This classic dish is a perfect blend of French and Swiss cuisine, combining rich and creamy flavors with a flaky and buttery crust. It's sure to impress your guests and leave them wanting more. So let's dive in and learn how to make this delectable dish.
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
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Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
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Main Ingredients: All Purpose Flour, Kosher Salt, Honey, Olive Oil, Warm
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Best Ever French Onion Soup
Main Ingredients: Sweet Onions, Butter, Beef Broth, Garlic, Brandy, Fresh
This Best Ever French Onion Soup recipe is a crowd-pleaser and for good reason. The rich and flavorful broth is slow-cooked to perfection with caramelized onions, beef broth, and red wine. Top it off with a slice of crusty French bread and melted Gruyere cheese for a comforting and delicious meal.
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This French Dip Au Jus recipe is a classic sandwich that is perfect for a quick and easy dinner option. Thinly sliced roast beef is piled on a crusty French baguette and served with a side of au jus for dipping. Add some provolone or Swiss cheese and a sprinkle of fresh herbs for an extra burst of flavor.
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French Onion Chicken Bake
Main Ingredients: Butter, Oil, Fine Sea Salt, Onions, Garlic Cloves
This French Onion Chicken Bake is a simple and delicious one-pan meal. Chicken breasts are topped with a layer of French onion soup mix, mozzarella cheese, and crispy breadcrumbs. Bake it in the oven until the chicken is cooked through and the cheese is melted for a quick and flavorful dinner.
The Ingredients
Before we get started, let's gather all the necessary ingredients for this French Swiss twist recipe. You will need:
For the crust:
1 1/2 cups of all-purpose flour
1/2 cup of cold butter, cut into small cubes
1/4 cup of cold water
1/2 teaspoon of salt
For the filling:
1/2 cup of diced ham or bacon
1/2 cup of shredded Swiss cheese
1/4 cup of chopped onion
1/4 cup of chopped mushrooms
3 eggs
1/2 cup of heavy cream
1/4 teaspoon of salt
1/4 teaspoon of black pepper
The Preparation
Now that we have all the ingredients, it's time to start preparing our French Swiss twist. Follow these simple steps:
1. Make the crust:
In a mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Slowly add the cold water and mix until a dough forms. Roll out the dough on a floured surface and transfer it to a greased 9-inch tart pan. Trim the edges and prick the bottom with a fork.
2. Prepare the filling:
In a skillet, cook the ham or bacon until crispy. Remove from the pan and set aside. In the same pan, sauté the onion and mushrooms until soft. In a separate bowl, beat the eggs, heavy cream, salt, and pepper together.
3. Assemble and bake:
Preheat your oven to 375°F (190°C). Sprinkle the cooked ham or bacon, onion, and mushrooms on top of the tart crust. Pour the egg mixture over the top and sprinkle the shredded Swiss cheese on top. Bake for 25-30 minutes or until the crust is golden brown and the filling is set.
4. Serve and enjoy:
Let the French Swiss twist cool for 5-10 minutes before slicing and serving. This dish pairs well with a fresh green salad and a glass of white wine.
With its buttery crust and savory filling, this French Swiss twist is sure to be a hit at your next gathering. Impress your guests with this simple yet elegant dish that perfectly combines two distinct cuisines. Bon appétit!
