20 French Press To Mke Vietnamese Coffee Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

The French press is a popular and easy-to-use coffee brewing method that has been around for over a century. Originating in France, this method is known for its rich and bold flavor, making it a favorite among coffee enthusiasts. But did you know that you can use a French press to make a delicious cup of Vietnamese coffee? In this article, we will show you how to make Vietnamese coffee using a French press, and why it's the perfect combination of two beloved coffee cultures.

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1 of 20

Chocolate Layer-Mousse Cake with Cognac and...

Main Ingredients: Unbleached All Purpose Flour, Dutch Process Cocoa
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This decadent chocolate cake is the perfect dessert for any occasion. The layers of rich mousse, infused with a hint of cognac, are sure to impress your guests. It's the ultimate indulgence for chocolate lovers.
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French Press Coffee

Main Ingredients: Water, Coffee
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French press coffee is a classic and simple way to make a delicious cup of coffee. With just a few ingredients, you can enjoy a rich and flavorful brew that will kickstart your day.
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French Press Coffee For One

Main Ingredients: Filtered Water, Ground Coffee
Don't want to make a whole pot of coffee? No problem! This French press coffee for one recipe is perfect for those mornings when you just need a single cup. It's quick, easy, and oh-so-satisfying.
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How to Make French Press Coffee

Main Ingredients: Ground Coffee, Water
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If you've never made French press coffee before, don't worry! It's actually quite simple. All you need is a French press, ground coffee, and hot water. Follow our step-by-step guide and you'll be brewing the perfect cup in no time.
5 of 20

French Buttercream + Chocolate Coffee Cake

Main Ingredients: Large Egg Yolks, Water, White Granulated Sugar
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This French buttercream and chocolate coffee cake is a match made in heaven. The rich and creamy buttercream, with a touch of coffee flavor, pairs perfectly with the moist and decadent chocolate cake. It's a must-try for any dessert lover.
6 of 20

Vietnamese Coffee Crème Brûlée

Main Ingredients: Heavy Whipping Cream, Whole Milk, Ground Coffee
If you're a fan of crème brûlée, you have to try this Vietnamese coffee version. The combination of creamy custard and robust coffee flavor, topped with a crispy caramelized sugar crust, is simply irresistible.
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Easy French Press Coffee Tips &

Main Ingredients: Coffee, Almond Milk, Cinnamon, Stevia, Maple Syrup
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Brewing French press coffee is easy once you know a few tips and tricks. From the right water temperature to the perfect brewing time, we'll share our top tips for making the best French press coffee every time.
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Chocolate Coffee Macarons

Main Ingredients: Egg White, Meringue Powder, Salt, Caster Sugar, Icing
Macarons are a delicate and delicious French treat, and these chocolate coffee macarons are next level. The light and airy cookies, filled with a rich and creamy chocolate coffee ganache, are a perfect balance of flavors and textures.
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Irish Coffee Chocolate Mousse

Main Ingredients: Heavy Cream, Coffee, Semisweet Chocolate, Irish Cream
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Take your chocolate mousse to the next level with a splash of Irish whiskey and a drizzle of chocolate sauce. This Irish coffee chocolate mousse is a boozy and indulgent dessert that's perfect for St. Patrick's Day or any day.
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The Moog Coffee Eclairs

Main Ingredients: Water, Whole Milk, Unsalted Butter, Caster Sugar, Fine
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Eclairs are a classic French pastry, and this coffee version is a must-try for all coffee lovers. The light and airy choux pastry, filled with a coffee-infused cream, is drizzled with a rich and decadent chocolate glaze. It's a coffee and pastry lover's dream come true.
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French Meringue Dessert Merveilleux

Main Ingredients: Egg Whites, Granulated Sugar, Sugar, Coffee, Whipping
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This French meringue dessert, also known as a merveilleux, is a heavenly combination of crispy meringue, fluffy whipped cream, and a hint of coffee flavor. It's a light and refreshing dessert that's perfect for warmer weather.
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Coffee Caramelized Croissant French Toast Sticks.

Main Ingredients: Salted Butter, Brown Sugar, Instant Coffee, Coconut
Upgrade your French toast game with these coffee caramelized croissant French toast sticks. The buttery and flaky croissants, dipped in an egg and coffee mixture, are cooked until golden and caramelized. It's a decadent and delicious breakfast treat.
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Chocolate Stuffed Coffee Brioche French Toast

Main Ingredients: Brioche Bread, Eggs, Milk, Espresso Powder, Sugar
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If you love chocolate and coffee, you have to try this chocolate stuffed coffee brioche French toast. The rich and fluffy brioche bread, filled with a gooey chocolate center, is infused with a touch of coffee for a breakfast that tastes like dessert.
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Buche de Noel

Main Ingredients: Eggs Yolks, Sugar, Unsweetened Cocoa Powder, Cake
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Buche de Noel, also known as a Yule log cake, is a classic French Christmas dessert. This version features a coffee-flavored sponge cake, filled with a coffee buttercream and topped with a chocolate ganache. It's a showstopping dessert that's perfect for the holidays.
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Cold Press Coffee

Main Ingredients: Coffee Beans, Water, Coffee
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Cold press coffee, also known as cold brew, is a smooth and flavorful way to enjoy your coffee. The slow steeping process results in a less acidic and more concentrated brew that's perfect for iced coffee drinks.
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Coffee Macaron

Main Ingredients: Egg Whites, Granulated Sugar, Powdered Sugar, Almond
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If you can't get enough of macarons, try this coffee version for a unique and delicious twist. The delicate cookies, filled with a coffee buttercream, are a perfect balance of sweetness and coffee flavor.
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How To Make Iced Coffee (Best Iced Coffee)

Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
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Iced coffee is a refreshing and delicious way to get your caffeine fix on a hot day. Making it at home is easy and budget-friendly, and we'll share our tips for making the best iced coffee that rivals any coffee shop's.
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Coffee Smoothie

Main Ingredients: Bananas, Coffee, Coconut Milk, Coconut Flakes, Ice
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Start your day with a caffeine boost and a serving of fruits and veggies with this coffee smoothie recipe. The combination of coffee, banana, and spinach makes for a delicious and nutritious breakfast or snack.
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Dalgona Coffee

Main Ingredients: Coffee, Sugar, Hot Water, Milk, Ice Cubes
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Dalgona coffee took the internet by storm, and for good reason. This frothy and creamy coffee drink is made with just three ingredients and is a fun and tasty way to enjoy your coffee. Plus, it looks great on Instagram.
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Irish Coffee

Main Ingredients: Coffee, Irish Whiskey, Turbinado Sugar, Whipped Cream
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End your day with a warm and boozy Irish coffee. This classic cocktail is made with coffee, Irish whiskey, and whipped cream, and is the perfect nightcap to any meal or gathering.

The Perfect Blend of French and Vietnamese Coffee

The French Press Method

Before we dive into the recipe, let's first understand the basics of the French press method. This brewing technique involves steeping coarsely ground coffee in hot water for a few minutes before pressing down a plunger to separate the grounds from the liquid. The result is a full-bodied and flavorful cup of coffee.

The Vietnamese Coffee Twist

Vietnamese coffee, on the other hand, is typically made using a traditional drip filter called a phin. This method involves pouring hot water over finely ground coffee and letting it drip slowly into a cup. The result is a strong and sweet cup of coffee, thanks to the addition of condensed milk.

The French Press Vietnamese Coffee Recipe

To combine the best of both worlds, we have come up with a simple and delicious recipe using a French press to make Vietnamese coffee. Here's what you'll need: - 2 tablespoons of coarsely ground Vietnamese coffee beans - 2 tablespoons of sweetened condensed milk - Hot water - French press 1. Start by heating up the water to your desired temperature. For a strong and bold flavor, we recommend using water that is just below boiling. 2. While the water is heating up, add the coarsely ground Vietnamese coffee beans to your French press. 3. Pour a small amount of hot water over the coffee grounds and let it sit for about 30 seconds. This allows the beans to bloom and release their flavors. 4. After 30 seconds, fill the French press with the remaining hot water. 5. Place the lid and plunger on top of the French press but do not press it down yet. 6. Let the coffee steep for 4 minutes. 7. After 4 minutes, slowly press down the plunger to separate the grounds from the liquid. 8. In a cup, add 2 tablespoons of condensed milk. 9. Pour the brewed coffee over the condensed milk and stir well. 10. Enjoy your delicious cup of French press Vietnamese coffee!

The Benefits of Using a French Press

Using a French press to make Vietnamese coffee offers several benefits. The coarsely ground coffee beans allow for a longer steeping time, resulting in a stronger and bolder flavor. Additionally, the metal filter in the French press allows for more oils and flavors to pass through, creating a full-bodied cup of coffee. And let's not forget the convenience of using a French press - it's easy to use and clean, making it a perfect option for busy mornings. In conclusion, the French press and Vietnamese coffee make the perfect combination for a delicious and unique cup of coffee. With its rich and bold flavor, it's no wonder this method has become a favorite among coffee enthusiasts. So the next time you're craving a cup of Vietnamese coffee, reach for your French press and try out this simple and delicious recipe.
20 french press to mke vietnamese coffee recipe Deliciousness awaits you!

French Press Coffee

yield: 4 total time: 10 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 cups water boiled
  • 1/2 cup coffee whole bean

Nutrition

  • Calories : 200 calories
  • Sodium : 10 milligrams
Recipe Direction

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