20 French Onion Soup Recipe Japanese You Won't Believe The Taste!
Published on: Mar 25, 2024
French onion soup is a classic and beloved dish that originated in France. However, it has become popular all over the world, including in Japan. The rich and flavorful broth, topped with caramelized onions and melted cheese, makes for a comforting and satisfying meal. In this article, we will share a delicious french onion soup recipe Japanese style, incorporating some unique Japanese ingredients for a twist on the traditional recipe.
Main Ingredients: Onions, Brown Sugar, Butter, Beef Broth, Dry White
French onion soup is a classic comfort food that never goes out of style. This rich and hearty soup is made with caramelized onions, beef broth, and a splash of red wine. Topped with crusty bread and melted cheese, it's the perfect dish for a cold winter night.
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Savory French Onion Soup
Main Ingredients: Olive Oil, Onions, Water, Dried Thyme, Ground Pepper
This savory twist on traditional French onion soup adds a depth of flavor with the addition of garlic and thyme. The combination of these ingredients creates a delicious and aromatic broth that will have your taste buds singing.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
When it comes to French onion soup, sometimes sticking to the classics is the way to go. This recipe stays true to the traditional ingredients of onions, beef broth, and French bread, but adds a touch of sherry for an extra layer of flavor.
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Instant Pot French Onion Soup
Main Ingredients: Onions, Butter, Olive Oil, Vegetable Stock, Bay Leaves
If you're short on time but still craving a warm bowl of French onion soup, this recipe is for you. With the help of an Instant Pot, you can have this soup ready in a fraction of the time it would take on the stove.
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Best Ever French Onion Soup
Main Ingredients: Sweet Onions, Butter, Beef Broth, Garlic, Brandy, Fresh
This French onion soup recipe is a crowd-pleaser and for good reason. The addition of red wine and Worcestershire sauce gives the broth a rich and tangy flavor that will have your guests asking for seconds.
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Slow Cooker French Onion Soup
Main Ingredients: Sweet Onions, Unsalted Butter, Brown Sugar, Kosher
For an easy and fuss-free way to make French onion soup, look no further than your slow cooker. Simply add all the ingredients and let it cook low and slow for a flavorful and comforting soup.
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Homemade French Onion Soup
Main Ingredients: Butter, White Onions, Salt, Garlic Cloves, Bay Leaves
Why settle for canned French onion soup when you can make it from scratch? This recipe uses simple ingredients like onions, beef broth, and butter to create a delicious homemade version of this classic dish.
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Traditional French Onion Soup
Main Ingredients: Salted Butter, Vidalia Onions, Garlic, Fresh Thyme
Sometimes the most traditional recipes are the best, and that's certainly the case with this French onion soup. With a simple list of ingredients, this soup is all about letting the flavors of the onions and broth shine through.
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Slow Cooked French Onion Soup
Main Ingredients: Bacon Fat, Onions, Organic Chicken Broth, Beef Broth
For a richer, more complex flavor, try slow cooking your French onion soup. This method allows the flavors to develop and intensify, resulting in a deeply satisfying bowl of soup.
If you're a fan of Japanese ramen, you'll love this fusion recipe that combines the flavors of French onion soup with the noodles and toppings of ramen. It's a unique and delicious twist on a classic dish.
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Easy French Onion Soup
Main Ingredients: Butter, Onions, Beef Broth, Thyme, Shredded Gruyere
Don't be intimidated by the thought of making French onion soup from scratch. This easy recipe breaks down the steps into simple instructions, so you can enjoy a bowl of this comforting soup without any stress.
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Julia Child’s French Onion Soup Pressure Cooker
Main Ingredients: Butter, Oil, Yellow Onions, Onion, Salt, Sugar, Dry
For a French onion soup recipe straight from the queen of French cooking herself, try Julia Child's pressure cooker version. This recipe is a time saver and will have you enjoying a bowl of this delicious soup in no time.
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The Best French Onion Soup – A love story
Main Ingredients: Onions, Flour, Chopped Fresh Thyme, Cognac, Beef Broth
For many people, French onion soup holds a special place in their hearts. This recipe pays homage to that love affair with its rich and flavorful broth, perfectly caramelized onions, and gooey melted cheese on top.
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Vegan French Onion Soup
Main Ingredients: Sweet Onion, Shallots, Non Dairy Butter, Chopped Onion
Yes, you can still enjoy the delicious flavors of French onion soup even if you're following a vegan diet. This recipe uses vegetable broth and vegan cheese to create a satisfying and flavorful soup that everyone can enjoy.
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Crock Pot French Onion Soup
Main Ingredients: Vidalia Onions, Red Onions, Sugar, Salt, Black Pepper
Another easy and convenient way to make French onion soup is in a crock pot. This recipe is perfect for busy days when you want to come home to a delicious and comforting meal.
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Vegetarian French Onion Soup
Main Ingredients: White Onions, Red Onions, Butter, Olive Oil, Sugar
If you're looking for a meatless version of French onion soup, this recipe has got you covered. It uses mushrooms to add a hearty texture to the soup, making it a filling and satisfying meal.
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Easy French Onion Soup Casserole
Main Ingredients: Baguette, Unsalted Butter, Vidalia Onions, Large Yellow
If you love French onion soup but want to switch things up, try this casserole version. It combines all the flavors of French onion soup with the convenience of a casserole, making it the perfect dish for a family dinner.
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Delicious Keto French Onion Soup
Main Ingredients: Butter, Onions, Garlic Cloves, Fresh Thyme, Bone Broth
For those following a keto diet, this French onion soup recipe is a must-try. It's low in carbs but still packed with flavor, making it a guilt-free way to enjoy this classic dish.
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How to make French onion soup
Main Ingredients: Butter, Onions, Garlic Cloves, White Wine, Madeira
If you're new to making French onion soup, this step-by-step guide will walk you through the process. From caramelizing the onions to adding the perfect amount of cheese, you'll be a pro at making this soup in no time.
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Light French Onion Soup
Main Ingredients: Onions, Olive Oil, Garlic, Swiss Chard, Dried Thyme
If you're looking for a lighter version of French onion soup, this recipe is for you. It uses chicken broth instead of beef broth, making it a healthier but still delicious option for those watching their calorie intake.
The Japanese Twist on French Onion Soup
Japanese cuisine is known for its use of umami, the fifth taste that refers to a savory and meaty flavor. This is achieved through the use of ingredients like soy sauce, miso, and dashi, which are all commonly used in Japanese cooking. In this french onion soup recipe Japanese version, we will be incorporating these umami-rich ingredients to enhance the flavor of the soup.
Ingredients:
6 large yellow onions, thinly sliced
4 tablespoons butter
2 tablespoons olive oil
4 cloves of garlic, minced
2 tablespoons soy sauce
2 tablespoons miso paste
8 cups beef broth
1 cup sake (Japanese rice wine)
1 bay leaf
1 teaspoon dried thyme
1 teaspoon black pepper
1 baguette, sliced
1 cup shredded gruyere cheese
Instructions:
1. In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally. This will take about 30 minutes.
2. Once the onions are caramelized, add the minced garlic and cook for an additional 2-3 minutes.
3. Stir in the soy sauce and miso paste, coating the onions evenly.
4. Pour in the beef broth, sake, bay leaf, thyme, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
5. While the soup is simmering, preheat your oven to 350°F (180°C). Place the sliced baguette on a baking sheet and toast for 8-10 minutes until crispy.
6. Once the soup is done simmering, remove the bay leaf and ladle the soup into oven-safe bowls. Place a few slices of the toasted baguette on top of the soup, and sprinkle with shredded gruyere cheese.
7. Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.
8. Serve hot and enjoy your delicious french onion soup recipe Japanese style!
This Japanese twist on the classic French onion soup adds a depth of flavor and umami that will leave you wanting more. The combination of caramelized onions, miso, and soy sauce creates a unique and delicious broth that pairs perfectly with the melted cheese and crispy baguette slices. Give this recipe a try and experience the fusion of French and Japanese cuisine in one comforting bowl of soup.
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