18+ French Meat Stuffing Recipe Thanksgiving Try These Culinary Delights!
Published on: Mar 19, 2024
Are you tired of the same old traditional stuffing for your Thanksgiving dinner? Why not add a French twist to your holiday feast with this delicious french meat stuffing recipe. This Thanksgiving, impress your family and friends with a flavorful and savory stuffing that will leave them wanting more. This professional and well-organized introduction article will guide you through the steps of making this mouth-watering dish that will surely become a new favorite in your household.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Nothing says Thanksgiving quite like a delicious stuffing. This beer can chicken recipe takes the traditional holiday dish to a whole new level by incorporating the flavors of beer and bacon. The beer adds a rich, malty flavor while the bacon adds a smoky and salty kick. Serve this alongside your roasted beer can chicken for a Thanksgiving dinner that will have everyone coming back for seconds.
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French Chestnut Stuffing
Main Ingredients: Butter, Onion, Apple, Celery, Chopped Fresh Sage, Fresh
If you're looking for a more gourmet twist on the classic stuffing, this French chestnut stuffing is a must-try. The chestnuts add a rich and nutty flavor while the French herbs and spices bring a touch of elegance to the dish. Serve this alongside your beer can chicken for a Thanksgiving dinner that will impress even the most discerning palates.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Looking for a unique side dish to serve with your beer can chicken? This hasselback potato gratin is sure to be a hit. Thinly sliced potatoes are layered with butter, cheese, and herbs, then baked to perfection. The result is a creamy and crispy side dish that pairs perfectly with the juicy and flavorful beer can chicken.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic Thanksgiving stuffing, then this recipe is for you. Made with bread, celery, onions, and herbs, this traditional stuffing is a staple on many Thanksgiving dinner tables. But what makes this recipe stand out is the addition of beer, which adds a depth of flavor and moisture to the dish.
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French Onion Soup Stuffed Mushrooms
Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
If you're looking for a unique and delicious appetizer to serve before your Thanksgiving dinner, these French onion soup stuffed mushrooms are a must-try. The savory and rich flavors of French onion soup are packed into a bite-sized mushroom cap, making it the perfect pre-dinner snack. Plus, it's a great way to use up any leftover beer can chicken.
While beer can chicken has become a popular alternative to traditional Thanksgiving turkey, that doesn't mean you can't still enjoy a perfectly roasted turkey on your holiday table. This recipe for roasted Thanksgiving turkey is a foolproof way to achieve a juicy and flavorful bird. Serve it alongside your beer can chicken for a Thanksgiving feast that will satisfy all taste buds.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a unique and creative twist on Thanksgiving stuffing, try these stuffing pasta nests. Made with cooked pasta, stuffing, and cheese, these bite-sized cups are a great way to use up any leftover stuffing. Serve them as a side dish or appetizer alongside your beer can chicken for a fun and delicious Thanksgiving meal.
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Wild Mushroom Stuffing
Main Ingredients: Unsalted Butter, Shallots, Sliced Leeks, Cremini
For a more gourmet take on traditional Thanksgiving stuffing, try this wild mushroom stuffing. Made with a variety of flavorful mushrooms, herbs, and spices, this dish is a flavorful and hearty side dish that pairs perfectly with beer can chicken. Plus, the earthy flavors of the mushrooms add a unique twist to the dish.
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French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
If you're looking for a non-traditional Thanksgiving main course, this French spaghetti recipe is a great option. Made with caramelized onions, garlic, and bacon, this dish is packed with savory and rich flavors. Serve it alongside your beer can chicken for a Thanksgiving dinner that will surprise and delight your guests.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste! These leftover Thanksgiving stuffing muffins are a great way to use up any extra stuffing you may have. Simply mix the stuffing with eggs, cheese, and vegetables, then bake it in muffin tins for a portable and delicious way to enjoy your Thanksgiving leftovers.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
If you're a fan of cornbread, then this cornbread stuffing recipe is a must-try. The sweet and savory flavors of cornbread are combined with traditional stuffing ingredients to create a unique and delicious side dish. Serve it alongside your beer can chicken for a Thanksgiving meal that will satisfy all taste buds.
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Pumpkin Mousse with Maple-Glazed Pecans
Main Ingredients: Pecans, Light Brown Sugar, Cinnamon, Salt, Maple Syrup
No Thanksgiving meal is complete without a delicious dessert, and this pumpkin mousse with maple-glazed pecans is the perfect way to end your beer can chicken feast. The creamy and pumpkin-flavored mousse is topped with crunchy and sweet maple-glazed pecans, making it a decadent and unforgettable dessert.
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Apple Pear Tarte Tatin
Main Ingredients: All Purpose Flour, Fine Salt, Granulated Sugar
If you're looking for a unique and delicious dessert to serve on Thanksgiving, this apple pear tarte tatin is a great option. The classic French dessert is made with caramelized apples and pears, then topped with a flaky pastry crust. Serve it warm with a scoop of vanilla ice cream for the perfect ending to your Thanksgiving meal.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
For those who prefer to stick with the traditional Thanksgiving dishes, this classic stuffing recipe is a must-try. Made with bread, celery, onions, and herbs, this dish is a staple on many Thanksgiving dinner tables. Serve it alongside your beer can chicken for a comforting and delicious holiday meal.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
If you're short on time but still want to enjoy a flavorful and juicy turkey on Thanksgiving, this easy turkey stuffing recipe is the way to go. Made with pre-made stuffing mix and a few simple ingredients, this dish is a quick and easy way to elevate your Thanksgiving dinner. Serve it alongside your beer can chicken for a hassle-free holiday meal.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
For a more traditional take on roasted turkey, try this recipe that incorporates stuffing into the dish. This method of roasting turkey with stuffing results in a flavorful and moist turkey, making it a great alternative to beer can chicken. Serve it alongside your beer can chicken for a Thanksgiving dinner that offers the best of both worlds.
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Chorizo and Roasted Corn Gougere
Main Ingredients: Water, Butter, Smoked Paprika, Salt, Pepper, Flour
If you're looking for a unique and flavorful appetizer to serve on Thanksgiving, these chorizo and roasted corn gougere are a must-try. The cheesy and savory puffs are filled with spicy chorizo and roasted corn, making it the perfect pre-dinner snack. Plus, it's a great way to use up any leftover beer can chicken.
For a fun and portable way to enjoy your Thanksgiving stuffing, try these stuffing muffins. Made with a mixture of stuffing, eggs, and cheese, these savory muffins are a great way to use up any leftover beer can chicken. Serve them as a side dish or appetizer at your Thanksgiving meal.
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Easy Baked Brie
Main Ingredients: Brie Cheese Wheel, Crackers, Bread
Baked brie is a classic appetizer that is always a crowd-pleaser. This easy baked brie recipe takes it to the next level by adding a savory and sweet topping of cranberry sauce and candied pecans. Serve it alongside your beer can chicken for a flavorful and elegant Thanksgiving meal.
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Phyllo-Wrapped Baked Brie
Main Ingredients: Phyllo Dough, Nonstick Cooking Spray, Brie Cheese
If you're looking for a more impressive and gourmet baked brie appetizer, try this phyllo-wrapped version. The brie is wrapped in layers of crispy phyllo dough and topped with a delicious cranberry and walnut filling. Serve it alongside your beer can chicken for a Thanksgiving dinner that will impress your guests.
Ingredients:
• 1 pound ground beef
• 1 pound ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chopped mushrooms
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 loaf of French bread, cubed
• 1 cup chicken broth
• Salt and pepper, to taste
Instructions:
1. In a large skillet, cook the ground beef and pork over medium heat until browned. Drain any excess fat and transfer the meat to a separate plate.
2. In the same skillet, sauté the onions, garlic, mushrooms, celery, and carrots until softened, about 5 minutes.
3. Add the cooked meat back to the skillet and stir in the fresh thyme, rosemary, and sage. Cook for an additional 2-3 minutes.
4. Preheat your oven to 375°F (190°C).
5. In a large mixing bowl, combine the cubed French bread and the meat and vegetable mixture. Pour in the chicken broth and season with salt and pepper, to taste.
6. Transfer the stuffing mixture to a greased baking dish and cover with foil.
7. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is crispy and golden brown.
8. Serve hot and enjoy your french meat stuffing alongside your Thanksgiving turkey and other holiday dishes.
This French meat stuffing is a delicious and unique addition to your Thanksgiving dinner. The combination of ground beef and pork adds a rich and hearty flavor to the dish, while the fresh herbs and vegetables give it a burst of freshness. The French bread adds a crunchy texture to the stuffing, making it the perfect accompaniment to your holiday meal. So next time you want to switch things up for Thanksgiving, give this french meat stuffing recipe a try and watch it become a new family favorite.
