20+ French Meat Pie Recipe Holiday Unleash Your Inner Chef!
Published on: Mar 3, 2024
The holiday season is a time for gathering with loved ones and indulging in delicious food. One dish that is a staple in many French Canadian households during this time is a traditional French meat pie. This savory pie, also known as tourtière, is a hearty and satisfying dish that is perfect for any holiday feast. In this article, we will provide you with a professional and well-organized introduction to this classic French meat pie recipe, so you can impress your family and friends with a taste of French cuisine this holiday season.
Main Ingredients: Ground Pork, Ground Beef, Finely Chopped Onion, Water
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Tourtière (Traditional French Canadian Meat Pie)
Main Ingredients: Ground Veal, Ground Black Pepper, Celery Salt, Ground
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French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
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Tourtiere (French Canadian Pork Pie)
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A French-Canadian Meat Pie
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French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
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Paleo Low Carb French Canadian Tourtière (Meat Pie)
Main Ingredients: Blanched Almond Flour, Himalayan Salt, Black Pepper
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French Canadian Tourtière
Main Ingredients: Ground Beef, Ground Pork, Baking Potato, Yellow Onion
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French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
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Main Ingredients: Dry Peas, Medium Carrots, Celery Stalks, Leek, Large
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Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
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Skillet Creamy French Mustard Chicken
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Kosher Salt, Freshly
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French Onion Chicken Bake
Main Ingredients: Butter, Oil, Fine Sea Salt, Onions, Garlic Cloves
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French Canadian Crepes
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Milk, Shortening
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French Dip Sandwich
Main Ingredients: Olive Oil, Beef Chuck Roast, Fine Sea Salt, Pepper
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French-Canadian Split Pea Soup
Main Ingredients: Butter, Onion, Large Carrot, Water, Yellow Split Peas
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French Chicken Casserole
Main Ingredients: Bone In, Skin On Chicken Thighs, Kosher Salt, Freshly
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French Canadian Sugar Pie (Tarte au Sucre)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Unsalted Butter
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French Dip Sandwiches au Jus
Main Ingredients: Yellow Onion, Beef Broth, Soy Sauce, Water
The History of French Meat Pie
Origins in French-Canadian Culture
The French meat pie, or tourtière, has been a beloved dish in French-Canadian culture for generations. It is said to have originated in the 1600s in the region of Quebec, where French settlers introduced their traditional meat pie recipe to the local indigenous communities. Over time, the recipe evolved to include local ingredients such as wild game, and became a staple dish in French-Canadian households during the holiday season.
A Symbol of Unity and Tradition
The French meat pie has a special significance in French-Canadian culture, as it represents unity and tradition. It is often made as a group effort, with family and friends coming together to prepare and enjoy the pie during the holidays. The dish is also a symbol of the French-Canadian heritage and is often passed down through generations, with each family adding their own unique twist to the recipe.
The Recipe: How to Make French Meat Pie
Ingredients You Will Need
To make a traditional French meat pie, you will need ground pork, ground beef, onion, garlic, potatoes, spices, and pie crust. Herbes de Provence and cloves are key spices that give the pie its distinctive flavor. You can also add pork liver for a richer taste, but it is optional.
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large pan, cook the ground pork and ground beef over medium heat until browned. Drain the excess fat and set the meat aside.
3. In the same pan, sauté the onion and garlic until softened.
4. Return the meat to the pan and add the potatoes, herbes de Provence, cloves, and salt and pepper to taste. Cook for an additional 10 minutes.
5. Roll out the pie crust and line a 9-inch pie dish with it.
6. Pour the meat mixture into the pie crust and cover with another layer of crust. Seal the edges and cut a few slits in the top crust to allow steam to escape.
7. Bake for 45 minutes, or until the crust is golden brown and the filling is heated through.
In Conclusion
French meat pie is a delicious and traditional holiday dish that has been enjoyed for centuries in French-Canadian households. With its rich history and unique flavors, this savory pie is sure to be a hit at your holiday gathering. So why not give this French meat pie recipe a try and add a touch of French cuisine to your holiday feast this year?
