18 French Macaron Recipe Using Italian Meringue Prepare To Be Amazed!
Published on: Mar 16, 2024
In recent years, French macarons have become a popular dessert choice for many people around the world. These delicate and colorful confections are not only visually appealing, but also have a deliciously light and airy texture. While there are various methods for making French macarons, one of the most popular and professional techniques is using Italian meringue. In this article, we will delve into the steps of making French macarons using Italian meringue and provide tips for achieving the perfect macaron every time.
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
French macarons are a delicate and delicious treat that are perfect for any occasion. These delicate almond meringue cookies are sandwiched together with a variety of flavorful fillings. Whether you're a seasoned macaron maker or trying them for the first time, these recipes are sure to impress. So grab your apron and get ready to indulge in the top 20 french macarons recipes!
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
Indulge in the ultimate combination of chocolate, marshmallow, and graham cracker with these Ghirardelli S’more French Macarons. The macaron shells are made with almond flour and filled with a rich and creamy chocolate ganache. Top them off with a sprinkle of graham cracker crumbs for the perfect s’mores experience.
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Keto, Paleo Raspberry Macaron
Main Ingredients: Shell, Beet, Large Egg Whites, Erythritol, Almonds
For those following a keto or paleo diet, these raspberry macarons are a must-try. Made with almond flour and sweetened with erythritol, these macarons are low carb and gluten-free. The raspberry jam filling adds a burst of fruity flavor, making these macarons a guilt-free treat.
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Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
If you're new to making macarons, this basic recipe is a great place to start. With just a few simple ingredients, you'll have perfectly crispy and chewy macaron shells. You can fill them with your favorite jam, ganache, or buttercream for a classic macaron experience.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
Macarons are a versatile treat that can be flavored and filled in endless ways. From fruity to chocolatey, the possibilities are endless. Get creative and experiment with different flavors and fillings to find your favorite combination.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
Indulge in the perfect balance of tart and sweet with these raspberry chocolate french macarons. The shells are made with cocoa powder and filled with a raspberry buttercream. These macarons are sure to satisfy any chocolate lover's cravings.
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Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
Brighten up your day with these lemon macarons. The shells are flavored with lemon zest and filled with a tangy lemon curd. These macarons are perfect for a summer picnic or outdoor gathering.
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Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
Take your love for cookies n' cream to the next level with these macarons. The shells are made with crushed Oreos and filled with a creamy white chocolate ganache. These macarons are a must-try for any cookies n' cream fan.
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Watercolor Buttercream Cake with French Macarons
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg Whites, Cake
Looking for a show-stopping dessert? This watercolor buttercream cake topped with french macarons is sure to impress. The cake is decorated with a beautiful watercolor buttercream design and topped with colorful macarons. Not only does it look stunning, but it also tastes amazing.
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Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
Indulge in the delicate and floral flavors of chamomile and caramelized honey with these macarons. The shells are infused with chamomile tea and filled with a decadent caramelized honey buttercream. These macarons are perfect for a sophisticated afternoon tea.
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Eggnog Macarons
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
Get in the holiday spirit with these eggnog macarons. The shells are made with eggnog and filled with a creamy eggnog buttercream. Sprinkle some nutmeg on top for the perfect holiday touch.
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Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
Indulge in a decadent combination of chocolate and pomegranate with these macarons. The shells are flavored with cocoa powder and filled with a tangy pomegranate buttercream. These macarons are perfect for a holiday gathering or as a special treat for yourself.
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Kir Royale Macarons
Main Ingredients: Macarons, Champagne, Egg Whites, Granulated Sugar
Take your macarons to the next level with a touch of alcohol. These Kir Royale macarons are filled with a champagne buttercream and a splash of crème de cassis. They're elegant and delicious, making them perfect for a special occasion.
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Ladurée Macarons
Main Ingredients: Macarons, Ground Almond, Confectioner S Sugar, Egg
Ladurée is a famous french bakery known for their delectable macarons. While their recipe is a well-kept secret, you can try to recreate their signature flavor with this recipe. The shells are flavored with almond flour and filled with a creamy ganache. Serve these macarons at your next dinner party for a taste of Paris.
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Key Lime Pie Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
If you love key lime pie, you'll love these macarons. The shells are flavored with lime zest and filled with a tangy key lime curd. These macarons are a refreshing and delicious twist on a classic dessert.
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Pumpkin Spice Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Get in the fall spirit with these pumpkin spice macarons. The shells are flavored with pumpkin pie spice and filled with a creamy pumpkin buttercream. These macarons are perfect for a cozy night in or for a fall-themed gathering.
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Oreo Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Oreo lovers, rejoice! These macarons are filled with an Oreo buttercream and topped with cookie crumbs. It's the perfect combination of crispy and creamy, making it a must-try for any Oreo fan.
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TIRAMISU MACARON CAKE
Main Ingredients: Macaron, Ground Almonds, Icing Sugar, Cocoa Powder
Take your love for tiramisu to the next level with this tiramisu macaron cake. The macaron shells are flavored with espresso and filled with a rich mascarpone cream. Top it off with a dusting of cocoa powder and serve it as a stunning dessert for any special occasion.
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Tiramisu Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
If you don't have the time to make a whole cake, these tiramisu macarons are a great alternative. The shells are flavored with espresso and filled with a creamy mascarpone filling. They're a bite-sized version of the classic dessert, making them perfect for parties or as a sweet treat after dinner.
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Le Fraisier
Main Ingredients: Strawberries, Marzipan, Crushed Pistachios, Meringues
Le Fraisier is a classic French cake made with layers of sponge cake, strawberries, and a pastry cream filling. This recipe takes it to the next level by adding macarons on top. It's a beautiful and delicious dessert that is sure to impress your guests.
Why Italian Meringue?
The Secret to Perfect Macarons
Italian meringue is a staple in many professional bakeries and pastry shops, and for good reason. Unlike other methods such as French meringue (made with raw egg whites and sugar) or Swiss meringue (heated over a double boiler), Italian meringue offers the most stability and consistency. This is crucial when making macarons, as any slight variation can result in cracked or hollow shells.
The Importance of Sugar Syrup
The key difference in Italian meringue is the addition of hot sugar syrup to the egg whites while they are being whipped. This helps to cook the egg whites, creating a more stable and smooth meringue. The hot sugar syrup also helps to dissolve the sugar completely, resulting in a smoother and more evenly textured batter.
Creating a Smooth and Shiny Meringue
Another advantage of using Italian meringue is that it produces a smoother and shinier meringue compared to other methods. This is because the hot sugar syrup helps to create a glossy finish on the egg whites, resulting in a more visually appealing macaron shell.
Mastering the Technique
Be Precise with Measurements
When making Italian meringue for macarons, it is important to be precise with your measurements. Use a digital scale to measure the exact amount of sugar and egg whites. Any variation can result in an unsuccessful batch of macarons.
Whip to Stiff Peaks
Another crucial step is whipping the egg whites to stiff peaks before adding the hot sugar syrup. The meringue should be glossy and hold its shape when the whisk is lifted. If the meringue is under-whipped, it will not be stable enough to hold the air bubbles needed for the macaron shells.
The Right Texture
To achieve the perfect macaron batter, it is important to fold in the dry ingredients (usually almond flour and powdered sugar) just until the batter is smooth and ribbon-like. Overmixing the batter can result in flat and overly spread out macarons, while undermixing can lead to lumpy and uneven shells.
Ready to Make Your Own French Macarons?
With its stable and smooth texture, Italian meringue is the perfect choice for making French macarons. By following these tips and techniques, you can create beautiful and delicious macarons in the comfort of your own kitchen. So why not give it a try and impress your friends and family with your very own homemade macarons?
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