18+ French Green Beans Thanksgiving Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
When it comes to Thanksgiving, there are certain dishes that are essential to the feast. Of course, there's the classic turkey, mashed potatoes, and cranberry sauce, but what about adding some French green beans to the mix? These skinny and tender beans are the perfect addition to any Thanksgiving meal, and we've got a delicious recipe that will have your guests asking for seconds. So, let's add some green to your traditional Thanksgiving spread with this mouth-watering French green beans Thanksgiving recipe.
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
Thanksgiving is the perfect time to wow your family and friends with a delicious and unique dish. Why not try making beer can chicken for your Thanksgiving dinner this year? It's a fun and easy way to prepare chicken, and the results are mouthwatering. Here are 20 beer can chicken recipes to inspire your Thanksgiving menu.
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French Green Bean and Potato Salad
Main Ingredients: Potatoes, Green Beans, Extra Virgin Olive Oil, Cider
This recipe is a twist on the classic green bean casserole, using fresh green beans and new potatoes. It's a light and refreshing side dish that pairs perfectly with the rich flavors of beer can chicken. The beans are blanched and then tossed with a simple vinaigrette, making it a quick and easy addition to your Thanksgiving spread.
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French Green Beans with Butter and Herbs
Main Ingredients: Green Beans, Red Onion, Butter, Parsley, Fresh Thyme
If you're looking for a simple and elegant side dish to go with your beer can chicken, this recipe is for you. Fresh green beans are sautéed in butter and garlic, then finished off with a sprinkling of herbs. The result is a flavorful and tender side dish that will impress your guests.
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Green Bean Casserole Galette
Main Ingredients: All Purpose Flour, Kosher Salt, Granulated Sugar
A galette is a rustic, free-form tart that can be filled with a variety of ingredients. This recipe combines the classic flavors of green bean casserole with the flaky crust of a galette. It's a unique and delicious way to serve green beans on Thanksgiving.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This is not your average green bean casserole. It's loaded with flavor and texture, thanks to the addition of crispy bacon, sautéed mushrooms, and crunchy fried onions. The creamy sauce is made with a combination of chicken broth and heavy cream, giving it a rich and indulgent taste. It's the ultimate comfort food side dish for your Thanksgiving table.
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French Bean Carbonara
Main Ingredients: Green Beans, Sunflower Oil, Shallots, Garlic Clove
If you're a fan of the classic Italian dish, carbonara, you'll love this twist using French green beans. The beans are blanched and then sautéed with bacon, garlic, and egg yolks to create a creamy and delicious sauce. It's a hearty and satisfying dish that pairs perfectly with beer can chicken.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
If you're a purist when it comes to green bean casserole, this recipe is for you. It's a simple and classic version that uses canned green beans, cream of mushroom soup, and fried onions. It may not be fancy, but it's a tried and true Thanksgiving side dish that will satisfy everyone at the table.
Yes, you read that right, Thanksgiving pizza. This unique recipe combines all the flavors of a traditional Thanksgiving dinner, including beer can chicken, into a delicious and easy-to-make pizza. It's a fun and creative way to enjoy Thanksgiving leftovers the next day.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
If you're looking for a one-pot meal to serve on Thanksgiving, this casserole is the answer. It combines beer can chicken, stuffing, green beans, and cranberry sauce into a delicious and hearty dish that will satisfy even the pickiest eaters. Plus, it's a great way to use up any leftover Thanksgiving ingredients.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
You can't have a list of green bean casseroles without including the classic version. This recipe uses all the traditional ingredients, including canned green beans, cream of mushroom soup, and fried onions. It's a tried and true Thanksgiving side dish that will never go out of style.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you're looking for a more upscale version of green bean casserole, this recipe is for you. Instead of using canned ingredients, it calls for fresh green beans, homemade cream of mushroom soup, and a homemade breadcrumb topping. The result is a flavorful and elevated version of the classic dish.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
If you're short on time but still want to serve a delicious green bean casserole on Thanksgiving, this recipe is the perfect solution. It uses frozen green beans and a few simple ingredients to create a quick and easy version of the classic dish. It's a great option for busy holidays.
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Nicoise Salad
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Shallot, Fresh
If you're looking for a light and fresh side dish to serve with beer can chicken, this salad is a great option. It's made with green beans, olives, hard-boiled eggs, and a tangy vinaigrette. It's a refreshing and colorful addition to any Thanksgiving table.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
If you're a cheese lover, this recipe is for you. It takes the classic green bean casserole and adds a layer of gooey, melted cheese on top. It's a delicious and indulgent twist on the traditional dish that will have your guests asking for seconds.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Everyone has a family recipe for green bean casserole, and this one is sure to become a favorite. It's a classic version that uses canned green beans, cream of mushroom soup, and fried onions, but with a few extra special touches from mom. It's a must-try for any Thanksgiving dinner.
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Thanksgiving Leftovers Risotto
Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
This risotto is a great way to use up any leftover beer can chicken and green beans from your Thanksgiving feast. It's creamy and comforting, with the addition of parmesan cheese and leftover stuffing. It's a delicious and creative way to enjoy Thanksgiving leftovers.
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Barefoot Contessa Swears By This French Green Bean...
Main Ingredients: Goat Cheese, Phyllo Dough, Unsalted Butter, Plain Dry
If Ina Garten, the Barefoot Contessa, swears by a recipe, you know it's going to be good. She uses fresh green beans and a homemade vinaigrette to create a simple and flavorful side dish that pairs perfectly with beer can chicken. It's a recipe you'll want to make again and again.
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Thanksgiving Leftovers Frittata
Main Ingredients: Ditalini, Unsalted Butter, Green Beans, Turkey, Pearl
This frittata is a great way to use up any leftover beer can chicken, green beans, and other Thanksgiving ingredients. It's a hearty and satisfying breakfast option for the day after Thanksgiving. Plus, it's a great way to change up the usual Thanksgiving leftovers routine.
If you're looking for a unique and tasty way to use up leftover beer can chicken and green beans, these egg rolls are the answer. They're filled with a combination of Thanksgiving ingredients and fried to crispy perfection. It's a fun and delicious way to enjoy Thanksgiving leftovers.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you're tired of the classic version of green bean casserole, try making your own homemade version. This recipe uses fresh green beans, homemade cream of mushroom soup, and a flavorful breadcrumb topping. It's a delicious and elevated version of the classic dish that will impress your guests.
Ingredients:
For the beans:
1 pound French green beans, trimmed
1 tablespoon olive oil
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the topping:
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
Instructions:
Preheat your oven to 375 degrees F.
In a large bowl, toss the French green beans with olive oil, garlic, salt, and black pepper.
Spread the beans out on a baking sheet and roast for 12-15 minutes, or until they are tender and browned in spots.
In a small bowl, mix together the breadcrumbs, parmesan cheese, and melted butter.
Sprinkle the breadcrumb mixture over the roasted French green beans and return to the oven for 5 minutes, or until the topping is crispy and browned.
Remove from the oven and serve hot.
Why Choose French Green Beans for Thanksgiving?
While traditional green beans are a staple on the Thanksgiving table, French green beans bring a touch of elegance and flavor to the dish. These slender and tender beans have a more delicate taste compared to regular green beans, making them a perfect pairing for rich and heavy Thanksgiving dishes like turkey and mashed potatoes. Plus, their vibrant green color adds a pop of color to your plate.
Another reason to choose French green beans for your Thanksgiving recipe is that they are quick and easy to prepare. In just 20 minutes, you can have a delicious side dish that will impress your guests.
Final Thoughts
This French green beans Thanksgiving recipe is a simple and delicious way to add some healthy greens to your Thanksgiving feast. With its crispy breadcrumb topping and tender beans, this dish is sure to become a new family favorite. So, why not give it a try this holiday season and add a touch of elegance to your Thanksgiving dinner. Enjoy!
