18+ French Green Bean Casserole Recipe Thanksgiving Elevate Your Taste Buds!
Published on: Mar 2, 2024
The Thanksgiving holiday is a time to gather with loved ones and enjoy a delicious meal together. And what better way to celebrate than with a classic dish like French Green Bean Casserole? This savory and flavorful dish has been a staple on Thanksgiving tables for decades, and for good reason. Not only is it a delicious addition to any holiday meal, but it's also an easy and budget-friendly recipe that can be made ahead of time to save you stress on the big day. Let's take a closer look at this timeless Thanksgiving favorite and learn how to make it in your own kitchen.
Main Ingredients: All Purpose Flour, Kosher Salt, Granulated Sugar
If you're looking for a unique twist on the classic green bean casserole, this galette is the perfect recipe. The crust is made with flaky puff pastry and filled with a creamy green bean mixture. It's the perfect combination of savory and sweet and is sure to be a crowd-pleaser.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This ultimate green bean casserole recipe takes the classic dish to a whole new level. The green beans are topped with a crispy breadcrumb and onion topping and baked to perfection. The addition of mushrooms and bacon gives this dish a delicious depth of flavor.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
This recipe truly lives up to its name – it is the best green bean casserole you will ever taste. The creamy mushroom sauce is made from scratch and the green beans are topped with a crunchy fried onion topping. This dish is sure to become a family favorite.
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French Green Beans with Butter and Herbs
Main Ingredients: Green Beans, Red Onion, Butter, Parsley, Fresh Thyme
If you're looking for a simple and elegant side dish to accompany your Beer Can Chicken, look no further than these French green beans. They are sautéed in butter and herbs for a deliciously flavorful side that will complement any meal.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
Why wait until Thanksgiving to enjoy a delicious green bean casserole? This recipe brings all the flavors of the holiday to your dinner table year-round. Plus, the addition of cranberries and sausage gives this dish a unique twist.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
You can't go wrong with a classic green bean casserole. This recipe stays true to the original but adds a few extra touches like garlic and Worcestershire sauce for an even more delicious dish.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
This recipe takes the classic green bean casserole and elevates it to a gourmet level. The creamy mushroom sauce is made from scratch and the green beans are topped with homemade fried onions. This dish is perfect for a special occasion or a weeknight dinner.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
If you're short on time, this easy green bean casserole recipe is just what you need. It uses canned cream of mushroom soup for a quick and tasty side dish that your whole family will love.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Cheese lovers, rejoice! This cheesy green bean casserole is loaded with three different types of cheese – cheddar, mozzarella, and parmesan. The result is a rich and creamy side dish that is sure to be a hit.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Every family has their own twist on classic recipes, and this green bean casserole is no exception. This recipe is passed down from generation to generation and is a staple at holiday gatherings. The addition of crispy bacon gives this dish a delicious smoky flavor.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
For those who prefer a simple and straightforward green bean casserole, this recipe is for you. It uses all the classic ingredients – green beans, cream of mushroom soup, and fried onions – for a dish that is comforting and delicious.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
This bacon-infused green bean casserole takes the classic dish to a whole new level. The smoky flavor of the bacon pairs perfectly with the creamy mushroom sauce and crispy fried onions. This dish is sure to be a hit at your next BBQ or potluck.
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French Bean Carbonara
Main Ingredients: Green Beans, Sunflower Oil, Shallots, Garlic Clove
If you're a fan of the classic Italian dish carbonara, you'll love this French-inspired twist using green beans. The green beans are sautéed with bacon, garlic, and parmesan cheese for a decadent side dish that is sure to impress.
Who says you can't have pizza on Thanksgiving? This Thanksgiving-inspired pizza uses all the traditional ingredients – green beans, turkey, cranberry sauce, and stuffing – for a unique and delicious meal. It's a great way to use up any Thanksgiving leftovers!
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Nicoise Salad
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Shallot, Fresh
This refreshing and light salad is the perfect accompaniment to your Beer Can Chicken. It combines green beans, tuna, potatoes, and olives for a dish that is packed with flavor and perfect for a hot summer day.
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Green Bean Casserole with Mushrooms and Cheesy French...
Main Ingredients: Green Beans, Cream Of Mushroom Soup, Worcestershire
This fancy green bean casserole is sure to impress your dinner guests. It combines the classic green bean casserole with creamy mushrooms and a cheesy French onion topping. The result is a dish that is both elegant and delicious.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you prefer to make everything from scratch, this homemade green bean casserole recipe is for you. The creamy mushroom sauce is made using fresh mushrooms and heavy cream, and the green beans are topped with homemade fried onions. It's a labor of love, but the end result is worth it.
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Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
If you're following a vegan diet, you don't have to miss out on the deliciousness of green bean casserole. This vegan version uses cashew cream instead of traditional cream of mushroom soup, and the fried onions are made using panko breadcrumbs. It's just as tasty as the original, but without any animal products.
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Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
This bacon lover's dream of a green bean casserole is loaded with crispy bacon bits for a delicious and smoky flavor. The creamy mushroom sauce and fried onion topping take it to the next level, making it a dish that is sure to be a hit at any gathering.
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French's Green Bean Casserole With From-Scratch...
Main Ingredients: Kosher Salt, Fresh Green Beans, Unsalted Butter
This recipe takes the classic green bean casserole to a whole new level by making everything from scratch. The result is a decadent and flavorful dish that is perfect for a special occasion. The addition of French's fried onions adds an extra layer of crunch and flavor.
The History of French Green Bean Casserole
Where Did It Come From?
It may surprise you to learn that the iconic French Green Bean Casserole wasn't actually invented in France. In fact, the dish was created in the United States in 1955 by Dorcas Reilly, a home economist working for the Campbell Soup Company. Her goal was to create a simple and affordable recipe using ingredients that many families already had on hand. The result was a creamy and flavorful casserole made with green beans, cream of mushroom soup, and crispy fried onions. It quickly became a fan favorite and has been a Thanksgiving staple ever since.
Why Is It So Popular?
One of the reasons French Green Bean Casserole has stood the test of time is its versatility. While the original recipe calls for canned green beans and cream of mushroom soup, there are countless variations and upgrades that have been created over the years. Some people like to use fresh green beans or add additional vegetables like mushrooms or onions. Others like to top their casserole with different types of cheese or breadcrumbs for added texture and flavor. No matter how you make it, this dish is always a crowd-pleaser.
Making Your Own French Green Bean Casserole
Ingredients
To make your own French Green Bean Casserole, you will need:
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon ground black pepper
4 cups cooked french green beans
1 1/3 cups French's® French Fried Onions
Instructions
Preheat your oven to 350°F.
In a 1 1/2 quart baking dish, mix together the cream of mushroom soup, milk, soy sauce, black pepper, french green beans, and half of the French's® French Fried Onions.
Bake for 25 minutes or until the casserole is hot and bubbly.
Stir the casserole and sprinkle the remaining French's® French Fried Onions on top.
Bake for an additional 5 minutes or until the onions are golden brown.
Serve and enjoy!
Make It Ahead of Time
One of the best things about French Green Bean Casserole is that it can be made ahead of time and reheated on Thanksgiving Day. Simply follow the instructions above, but instead of baking the casserole, cover it with foil and refrigerate. When you're ready to serve, bake at 350°F for 40 minutes, then uncover and bake for an additional 5 minutes until the onions are golden brown.
In Conclusion
French Green Bean Casserole is a classic dish that has earned its place on Thanksgiving tables across the country. With its simple and budget-friendly ingredients, it's a recipe that anyone can make and enjoy. So this holiday season, why not add a bit of nostalgia and flavor to your table with this beloved dish? Your guests will thank you.
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