15 French Easter Cake Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're looking to add a little French flair to your Easter celebrations this year, then you'll definitely want to try out this delicious French Easter cake recipe. This traditional cake, also known as "gâteau de Pâques," is a beloved Easter dessert in France and is sure to impress your family and friends. With its rich and buttery flavor, and beautifully decorated with colorful spring flowers, this cake will be the perfect centerpiece for your Easter table. So, let's dive into the recipe and learn how to make this scrumptious French Easter cake.
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
This French Almond Cake recipe is a perfect dessert for any occasion. With a moist and tender crumb, this cake is made with simple ingredients and is topped with sliced almonds for a beautiful presentation. Serve with a dollop of whipped cream and enjoy a taste of France in every bite.
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French Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of apple desserts, then this French Apple Cake is a must-try. Made with juicy apples, warm spices, and a buttery crumb topping, this cake is perfect for fall or any time of year. Serve with a scoop of vanilla ice cream for the ultimate treat.
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Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
Take your breakfast game to the next level with this Brioche French Toast recipe. Made with thick slices of rich brioche bread and a custard mixture infused with cinnamon and vanilla, this French toast is a decadent and delicious way to start your day.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
No French meal is complete without a warm and crusty loaf of French bread. This recipe for homemade French bread is surprisingly easy to make and yields a loaf with a crispy exterior and a soft and airy interior. Perfect for serving alongside soups or spaghetti.
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French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
A classic French dish, French Onion Soup is a comforting and flavorful meal that is surprisingly simple to make. The key to this delicious soup is caramelizing the onions to a rich and deep brown color. Top with a slice of crusty bread and gooey cheese for a truly indulgent experience.
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French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
Put a French twist on a classic pasta dish with this recipe for French Spaghetti. Made with a rich and savory sauce of tomatoes, bacon, and red wine, this spaghetti is full of bold flavors that will transport you to the streets of Paris.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
No list of French recipes is complete without a classic French Onion Soup. This recipe stays true to tradition, with slow-cooked onions, beef broth, and a crispy layer of gruyere cheese. Serve with a side of French bread for a hearty and satisfying meal.
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French Macaron
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Cream Of
These delicate and colorful French Macarons are a beloved treat all over the world. Made with a meringue base and filled with a variety of flavors such as raspberry, chocolate, and lemon, these macarons are a must-try for any dessert lover.
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Crème Brûlée French Toast
Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
Upgrade your French toast game with this indulgent recipe for Crème Brûlée French Toast. Made with thick slices of brioche bread and a creamy custard mixture, this French toast is then topped with a layer of caramelized sugar for a crunchy and decadent finish.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
If you're feeling ambitious, try making your own French Macarons at home. This recipe breaks down the process step by step, making it easier to achieve those perfect and delicate macaron shells. Fill them with your favorite flavors for a truly personalized treat.
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Easy French Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Honey, Olive Oil, Warm
For those looking for a simpler French bread recipe, this Easy French Bread is the perfect choice. With just a handful of ingredients and minimal hands-on time, you can have a warm and crusty loaf of bread in no time. Perfect for serving with soups, stews, or on its own with a generous spread of butter.
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French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
This French Onion Chicken recipe is a delicious and flavorful twist on a classic chicken dish. The chicken is coated in a creamy and savory sauce made with French onion soup mix and cream of chicken soup. Serve over a bed of rice or mashed potatoes for a satisfying meal.
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Pain perdu (French toast)
Main Ingredients: Bread, Egg, Milk, Sugar, Cinnamon
Known as the French version of French toast, Pain perdu is a popular breakfast dish in France. Made with slices of day-old bread soaked in a mixture of eggs, milk, and vanilla, this French toast is then fried to golden perfection. Serve with a sprinkle of powdered sugar and a drizzle of maple syrup.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
This Traditional French Quiche recipe is a must-try for anyone looking to add a bit of French flair to their cooking. Made with a flaky and buttery crust and filled with a rich and creamy mixture of eggs, cream, and cheese, this quiche is endlessly customizable with your favorite fillings.
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French Chocolate Cake
Main Ingredients: Baking Chocolate, Milk, Unsalted Butter, Sugar, All
Indulge in the rich and decadent flavors of this French Chocolate Cake. This recipe uses dark chocolate for a deep and intense chocolate flavor, and is topped with a chocolate ganache for an extra dose of richness. Serve with a scoop of ice cream for the ultimate treat.
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Savory French Onion Soup
Main Ingredients: Olive Oil, Onions, Water, Dried Thyme, Ground Pepper
For a unique twist on the classic French Onion Soup, try this Savory French Onion Soup recipe. Made with a beef broth base and topped with a savory and flavorful mixture of ground beef and seasonings, this soup is a hearty and satisfying meal on its own.
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Extra Crispy Oven Baked French Fries
Main Ingredients: Russet Baking Potatoes, Olive Oil, Sea Salt, Black
Satisfy your french fry cravings with these Extra Crispy Oven Baked French Fries. These fries are made with a special technique that results in a crispy exterior and a fluffy interior, without the need for deep frying. Serve with your favorite dipping sauce for a delicious snack.
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Skillet Creamy French Mustard Chicken
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Kosher Salt, Freshly
This Skillet Creamy French Mustard Chicken is a delicious and easy dinner option for any night of the week. The chicken is cooked in a creamy and tangy mustard sauce that pairs perfectly with a side of roasted vegetables or rice. The best part? It all comes together in just one pan.
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Best Ever French Onion Soup
Main Ingredients: Sweet Onions, Butter, Beef Broth, Garlic, Brandy, Fresh
If you're looking for the ultimate French Onion Soup recipe, look no further. This Best Ever French Onion Soup recipe has been perfected to deliver maximum flavor and satisfaction. With a rich and savory broth and a generous topping of cheese and croutons, this soup is sure to become a family favorite.
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French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
Last but certainly not least, we have the French Dip Au Jus. This classic sandwich is made with slices of tender roast beef served on a crusty baguette and dipped in a savory and flavorful au jus. Perfect for a quick and satisfying lunch or dinner.
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French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
If you're looking for a delicious and elegant dessert that will impress your guests, French almond cake is the way to go. This classic French dessert is made with simple ingredients and has a beautiful, delicate flavor that will leave your taste buds begging for more. The best part? It's surprisingly easy to make! So grab your apron and let's get baking.
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French Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
There's nothing quite like the smell of freshly baked French apple cake wafting through your home. This rustic and comforting dessert is a staple in French households, and for good reason. With a crispy, buttery crust and a soft, cinnamon-spiced apple filling, it's hard to resist. Serve it warm with a dollop of whipped cream for the ultimate fall treat.
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Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
French toast is a brunch classic, but have you ever tried it with brioche bread? This rich and buttery bread takes French toast to a whole new level. Thick slices of brioche are soaked in a custard mixture and then cooked to golden perfection. Serve with fresh berries and a drizzle of maple syrup for a decadent breakfast or brunch option.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
No French meal is complete without a crusty, freshly baked baguette. This iconic bread is a staple in French cuisine and is perfect for sopping up sauces and soups or making sandwiches. While it may seem intimidating to make at home, it's surprisingly simple. With just flour, water, yeast, and salt, you can create your own delicious French bread to impress your dinner guests.
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French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
Another classic French dish that is perfect for cold weather is French onion soup. This hearty soup is made with caramelized onions, beef broth, and a touch of white wine, and is topped with a crusty slice of French bread and gruyere cheese. It's the ultimate comfort food and is sure to warm you up on a chilly day.
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French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
While spaghetti may not be the first thing that comes to mind when you think of French cuisine, this French version of the classic Italian dish is a must-try. The sauce is made with tomatoes, garlic, and red wine, giving it a rich and flavorful taste. Serve it with a sprinkle of parmesan cheese and a crusty baguette for a delicious and satisfying meal.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
If you're a fan of French onion soup, you have to try this classic recipe. The secret to this soup's intense flavor is in the caramelized onions. They are cooked low and slow until they are a deep, golden brown, giving the soup a rich and sweet taste. Top it off with a slice of toasted French bread and gruyere cheese for the perfect finishing touch.
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French Macaron
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Cream Of
French macarons are delicate, colorful, and oh-so-delicious. These almond-based cookies are sandwiched together with a creamy filling and come in a variety of flavors, from chocolate to raspberry to lavender. While they may seem intimidating to make, with a little practice and patience, you can create beautiful and tasty macarons in your own kitchen.
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Crème Brûlée French Toast
Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
If you love crème brûlée, you'll love this French toast version. Thick slices of French bread are soaked in a custard mixture and then topped with a layer of sugar. The sugar is then torched until it forms a crispy and caramelized crust, just like the classic dessert. Serve it with a sprinkle of powdered sugar and fresh berries for a decadent breakfast treat.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
French macarons are not just for dessert – they also make a beautiful and delicious addition to any afternoon tea or brunch spread. These colorful and delicate cookies are made with a meringue-based batter and come in a variety of flavors. Serve them alongside a cup of hot tea for a truly French experience.
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Easy French Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Honey, Olive Oil, Warm
If you're intimidated by the idea of making French bread, this easy recipe is perfect for you. With just five ingredients and minimal kneading, you can have delicious homemade French bread in no time. It's perfect for slicing and using for sandwiches or dipping into your favorite soups and sauces.
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French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
This French-inspired chicken dish is packed with flavor and is surprisingly easy to make. Chicken breasts are cooked in a creamy and flavorful sauce made with caramelized onions, white wine, and thyme. Serve it over a bed of mashed potatoes for a comforting and satisfying meal.
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Pain perdu (French toast)
Main Ingredients: Bread, Egg, Milk, Sugar, Cinnamon
Pain perdu, also known as French toast, is a classic French breakfast dish. It's made with stale bread that is soaked in a custard mixture and then cooked until golden brown. The result is a crispy and flavorful breakfast treat that is perfect for a lazy weekend morning.
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French Chocolate Cake
Main Ingredients: Baking Chocolate, Milk, Unsalted Butter, Sugar, All
This rich and decadent French chocolate cake is a must-try for chocolate lovers. It's made with dark chocolate and has a dense and fudgy texture. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
Quiche is a classic French dish that is perfect for breakfast, lunch, or dinner. This traditional French quiche is made with eggs, cream, and cheese, and can be filled with a variety of ingredients such as bacon, spinach, or mushrooms. Serve it hot or cold for a delicious and versatile meal.
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Savory French Onion Soup
Main Ingredients: Olive Oil, Onions, Water, Dried Thyme, Ground Pepper
If you're a fan of French onion soup, you have to try this savory version. The broth is made with beef stock, red wine, and thyme, and is topped with a crust of French bread and gruyere cheese. It's a hearty and comforting soup that is perfect for a chilly day.
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Extra Crispy Oven Baked French Fries
Main Ingredients: Russet Baking Potatoes, Olive Oil, Sea Salt, Black
Who doesn't love a good batch of French fries? This recipe takes the classic side dish to the next level by baking them until they are extra crispy and golden brown. The secret is in the seasonings and cooking method, which results in perfectly seasoned and crunchy fries that are a healthier alternative to the deep-fried version.
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Skillet Creamy French Mustard Chicken
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Kosher Salt, Freshly
This simple and delicious French-inspired chicken dish is a crowd-pleaser. Chicken breasts are cooked in a skillet with a creamy and tangy mustard sauce, giving them a delicious and flavorful coating. Serve with a side of roasted vegetables for a complete meal.
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Best Ever French Onion Soup
Main Ingredients: Sweet Onions, Butter, Beef Broth, Garlic, Brandy, Fresh
This recipe for French onion soup truly is the best ever. With a rich and flavorful broth made with caramelized onions, beef broth, and red wine, and topped with a crusty slice of French bread and gruyere cheese, it's hard to find a better version of this classic French dish.
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French Onion Chicken Bake
Main Ingredients: Butter, Oil, Fine Sea Salt, Onions, Garlic Cloves
Looking for a quick and easy weeknight meal? This French onion chicken bake is the answer. Chicken breasts are topped with a layer of caramelized onions and gruyere cheese and baked until golden and bubbly. It's a simple and tasty dish that the whole family will love.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
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Instructions:
Step 1: Preheat your oven to 350°F (180°C) and grease a 9-inch round springform cake pan.
Step 2: In a small bowl, sift together the flour, cornstarch, and baking powder. Set aside.
Step 3: In a separate large mixing bowl, beat the butter and sugar together until light and fluffy.
Step 4: Add in the eggs, one at a time, and beat well after each addition.
Step 5: Mix in the vanilla extract.
Step 6: Gradually add in the dry ingredients, alternating with the milk, until a smooth batter forms.
Step 7: Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Step 8: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Step 1: Once the cake has cooled, you can decorate it with your choice of toppings.
Step 2: You can use colorful spring flowers, such as edible violets or daisies, to create a beautiful floral pattern on top of the cake.
Step 3: You can also dust some powdered sugar over the cake for a simple and elegant touch.
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Now that you have the perfect French Easter cake, it's time to enjoy it with your loved ones. This recipe is not only delicious but also a great way to bring a taste of France to your Easter celebrations. So, go ahead and give it a try. Bon appétit!
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