16 French Dip Swiss Recipe Dive Into Deliciousness!
Published on: Mar 13, 2024
The French Dip Swiss recipe is a classic and beloved dish that originated in Los Angeles in the early 1900s. This hot and savory sandwich is made with thinly sliced roast beef and melted Swiss cheese, served on a soft French roll and dipped in flavorful au jus. It's a perfect combination of rich flavors and textures, making it a favorite among many. In this article, we will share with you a professional and well-organized introduction to this timeless dish, and provide you with all the necessary steps to recreate it in your own kitchen.
Main Ingredients: Olive Oil, Beef Chuck Roast, Fine Sea Salt, Pepper
One of the most beloved sandwiches of all time, the French Dip Sandwich has been a staple in restaurants and home kitchens for decades. With its tender, juicy meat and rich, savory au jus sauce, this sandwich is a crowd-pleaser that never fails to satisfy. And with these top 18 Beer Can Chicken recipes, you can take your French Dip Sandwich game to the next level.
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French Dip Sandwich Pizza
Main Ingredients: Butter, Flour, Beef Broth, Thyme Leaves, Fresh
Why choose between a French Dip Sandwich and a pizza when you can have both? This creative recipe combines the best of both worlds with a crispy pizza crust topped with tender beer can chicken, caramelized onions, and melted cheese. And of course, it wouldn't be a French Dip Sandwich without a side of au jus for dipping.
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French Dip Sandwich - Crock Pot French Dip
Main Ingredients: Au Jus Mix, Italian Dressing Mix, Beef Broth, Beef
If you're looking for an easy and hands-off way to make French Dip Sandwiches, this Crock Pot recipe is for you. Simply toss in your beer can chicken, broth, and seasonings, and let it cook low and slow for maximum flavor. The result? Tender, juicy meat and a rich au jus that will have everyone coming back for seconds.
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Slow-Cooker French Dip Sandwich
Main Ingredients: Sandwiches, Meal, Chuck Roast, Sweet Onion, Mustard
Similar to the Crock Pot recipe, this slow cooker version of the French Dip Sandwich uses beer can chicken and broth to create a delicious and fuss-free meal. The best part? It only takes a few minutes of prep time before you can let your slow cooker do all the work.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
If you're a fan of balsamic vinegar, you'll love this twist on the classic French Dip Sandwich. Marinated in a flavorful balsamic vinegar and herb mixture, the beer can chicken is roasted to perfection and served on a crusty roll with a side of tangy au jus.
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Instant Pot French Dip Sandwich
Main Ingredients: Chuck Roast, Vegetable Oil, Kosher Salt, Freshly Ground
For those who love the convenience of the Instant Pot, this recipe is a game-changer. In just under an hour, you can have tender, flavorful beer can chicken and a rich au jus that will make you forget all about the traditional slow-cooked version.
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Slow Cooker French Dip Sandwich
Main Ingredients: Chuck, Beef
Another slow cooker version of the French Dip Sandwich, this recipe keeps things simple with just a few ingredients and easy instructions. The result is a delicious, no-fuss sandwich that will become a go-to meal in your household.
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Turkey French Dip Sandwich
Main Ingredients: Bone In Turkey Breast, Softened Butter, Garlic Cloves
If you're looking for a healthier alternative to the traditional beef French Dip Sandwich, try this recipe with turkey. The beer can chicken is cooked in a flavorful broth and served on a whole wheat roll for a lighter but still delicious version of the classic sandwich.
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Smoked French Dip Sandwich
Main Ingredients: Beef Roast, Olive Oil, Kosher Salt, Coarse Ground Black
Take your French Dip Sandwich to the next level by adding a smoky flavor. This recipe uses a smoker to cook the beer can chicken, infusing it with a delicious smoky taste that pairs perfectly with the rich au jus.
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Easy French Dip Sandwich with Au Jus
Main Ingredients: Sliced Roast Beef, Sandwich Rolls, Cheese, Water, Beef
If you're short on time but still want to enjoy a delicious French Dip Sandwich, this recipe has you covered. With just a few ingredients and simple instructions, you can have a tasty sandwich and au jus in no time.
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Roast Beef French Dip Sandwich
Main Ingredients: Beef Roast, Garlic, Rosemary, Oregano, Thyme, Salt
For a more traditional take on the French Dip Sandwich, this recipe uses roast beef instead of beer can chicken. But don't worry, it still packs all the rich flavors and tender meat that you love in a French Dip Sandwich.
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French Dip Sandwich Au Jus
Main Ingredients: Deli Roast Beef, Reduced Fat Swiss Cheese, Mushrooms
This recipe takes things back to basics with a traditional French Dip Sandwich and a simple but flavorful au jus. With just a handful of ingredients, you can recreate the classic sandwich at home.
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Slow Cooker French Dip Sandwich with Au Jus
Main Ingredients: Yellow Onion, Beef Stock, Reduced Sodium Soy Sauce
Another slow cooker version, this recipe uses beer can chicken, beef broth, and a few seasonings to create a delicious and easy French Dip Sandwich. The result is tender, juicy meat and a rich au jus that will have you licking your fingers.
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French Dip Sandwich with Au Poivre Sauce
Main Ingredients: Butter, Black Peppercorns, Whiskey, Salt, Freshly
For a fancy twist on the classic French Dip Sandwich, try this recipe with a creamy and peppery au poivre sauce. The tender beer can chicken and rich sauce create a decadent and unforgettable sandwich experience.
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Tastiest French Dip Sandwich
Main Ingredients: Unsalted Butter, Shallots, Coarse Salt, Freshly Ground
With its flavorful marinade and delicious au jus, this recipe promises to be the tastiest French Dip Sandwich you've ever had. The secret? A mix of seasonings and a splash of Worcestershire sauce that takes the flavors to the next level.
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French Dip Sandwich
Main Ingredients: Baguettes, Lardo, Gruyere Cheese, Fried Garlic
You can't go wrong with a classic French Dip Sandwich, and this recipe delivers just that. With tender, juicy beer can chicken and a rich au jus, this sandwich is sure to become a regular in your meal rotation.
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Traeger French Dip Sandwich
Main Ingredients: Roast, Rub, Kosher Salt, Yellow Onion, Butter, Salt
If you have a Traeger grill, this recipe is a must-try. The beer can chicken is slow-cooked on the grill, infusing it with a delicious wood-fired flavor. And the result? A French Dip Sandwich that is out of this world.
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The French Dip Sandwich
Main Ingredients: Unsalted Butter, Onions, Brandy, Beef, Beef Broth
This recipe is all about simplicity, letting the flavors of the beer can chicken and au jus shine. With just a few ingredients and easy instructions, you can enjoy a delicious and classic French Dip Sandwich at home.
The Perfect Cut of Meat
Choosing the right beef
The key to a delicious French Dip Swiss sandwich is using the right cut of beef. A popular choice is a boneless beef roast, such as a bottom round or eye of round. These cuts are lean and flavorful, and when thinly sliced, they create the perfect texture for this sandwich. You can also opt for pre-sliced roast beef from your local deli or grocery store for convenience.
Seasoning and Cooking the Beef
Garlic and thyme are the star seasonings in this recipe, giving the beef a delicious and fragrant flavor. Start by rubbing the beef with these seasonings and let it rest for at least 30 minutes to allow the flavors to infuse. Then, sear the beef on all sides in a hot skillet to create a beautiful crust. Transfer the beef to a slow cooker and add in beef broth, onion, and more garlic and thyme. Let it cook on low heat for 6-8 hours until the beef is tender and can easily be shredded with a fork.
Making the Au Jus
Gathering the ingredients
While the beef is cooking, gather the ingredients for the au jus. This includes beef broth, wine, soy sauce, Worcestershire sauce, and garlic. These ingredients will create a rich and flavorful dip for your sandwich.
Cooking the Au Jus
In a saucepan, combine all the ingredients and bring it to a boil. Let it simmer for 10-15 minutes, stirring occasionally. The longer you simmer it, the more the flavors will develop. You can also add in a bay leaf for extra depth of flavor. Once done, strain the au jus and keep it warm until ready to serve.
Assembling the Sandwich
Slicing the French roll
For the perfect French Dip Swiss sandwich, it's important to use a soft and crusty French roll. Slice the roll in half and lightly toast it in the oven for a few minutes. This will give the sandwich a nice crunch and prevent it from getting soggy from the au jus.
Adding the Beef and Cheese
Once the roll is toasted, add a generous amount of the shredded beef on one side of the roll. On the other side, place a few slices of Swiss cheese. You can also add some sautéed onions or mushrooms for extra flavor.
Dipping and Enjoying
Place the sandwich in the oven for a few minutes to allow the cheese to melt. Serve the sandwich with a small bowl of the warm au jus for dipping. The combination of the tender beef, melted cheese, and savory dipping sauce is simply irresistible. Enjoy your homemade French Dip Swiss sandwich with your family and friends.
In conclusion, the French Dip Swiss recipe is a classic and timeless dish that is easy to make at home. With the right cut of meat, flavorful seasonings, and a delicious au jus, you can recreate this beloved sandwich in your own kitchen. So next time you're craving a hot and savory sandwich, try making it yourself with this simple and delicious recipe.
