19 French Dip Sandwich Recipe Swiss Cheese They're Simply Irresistible!
Published on: Mar 13, 2024
In addition to the classic French dip sandwich recipe with Swiss cheese, there are many variations and ways to make this beloved sandwich. One popular option is to add a layer of melted provolone cheese on top of the Swiss cheese, giving the sandwich an extra gooey and rich flavor. Another twist on the traditional recipe is to use thinly sliced gruyere cheese, which adds a nutty and slightly sweet taste to the sandwich. No matter which cheese you choose, the key is to make sure it is high-quality and melts easily to create the perfect texture for your French dip sandwich.
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
If you're looking for a delicious and easy chicken dish, then look no further than this mouth-watering Chicken Cordon Bleu Casserole. This classic French recipe combines tender chicken, ham, and Swiss cheese, all baked together in a creamy sauce that is sure to please your taste buds. With just a few simple ingredients, you can create a dish that is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. So put on your apron and get ready to impress with this tasty casserole!
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French Dip Sandwich Pizza
Main Ingredients: Butter, Flour, Beef Broth, Thyme Leaves, Fresh
What happens when two classic dishes collide? You get this amazing French Dip Sandwich Pizza! This unique twist on the classic French dip sandwich takes all the flavors you love and transforms them into a delicious pizza. The crust is topped with thinly sliced roast beef, melty provolone cheese, and caramelized onions, then drizzled with a savory au jus sauce. It's the perfect combination of cheesy, meaty, and savory, making it the ultimate comfort food for any pizza lover.
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French Dip Sandwich
Main Ingredients: Olive Oil, Beef Chuck Roast, Fine Sea Salt, Pepper
The French dip sandwich is a classic American dish that originated in Los Angeles in the early 20th century. It's a simple sandwich made with thinly sliced roast beef and a crusty roll, served with a side of au jus for dipping. The key to a perfect French dip sandwich is the quality of the beef and the delicious au jus sauce. This sandwich is easy to make and is perfect for a quick lunch or dinner option.
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SLOW OOKER FRENCH DIP SANDWICH AU JUS
Main Ingredients: Medium Yellow Onion, Beef Broth, Reduced Sodium Soy
If you love the flavors of a French dip sandwich but want a hands-off cooking method, then this Slow Cooker French Dip Sandwich Au Jus is the perfect recipe for you. The beef is slow-cooked to tender perfection in a savory broth, then sliced and served on crusty rolls with the delicious au jus sauce for dipping. It's an easy and tasty meal that will have your whole family begging for seconds.
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French Dip Crescents
Main Ingredients: Crescent Rolls, Deli Roast Beef, Swiss Cheese, Au Jus
Looking for a fun and creative way to enjoy the flavors of a French dip sandwich? These French Dip Crescents are a fun twist on the classic sandwich, using crescent roll dough to encase the roast beef and provolone cheese. They are then baked to golden perfection and served with a side of au jus for dipping. These crescents are perfect for parties or as a quick and tasty dinner option.
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French Onion Soup
Main Ingredients: I Can T Believe It S Not Butter Spread, Sweet Onion
No list of French recipes would be complete without the classic French Onion Soup. This rich and flavorful soup is made with caramelized onions, beef broth, and topped with a crusty baguette and melted Gruyere cheese. It's the perfect comfort food for a cold day and is surprisingly simple to make. So put on your beret and transport yourself to a Parisian cafe with this delicious soup.
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French Dip Steak Sliders & Au Jus
Main Ingredients: Beef Tenderloin Steaks, Kosher Salt, Coarse Ground
These French Dip Steak Sliders are a twist on the classic French dip sandwich, using tender steak instead of roast beef. The steak is cooked to perfection and served on slider buns with melted provolone cheese and a tasty au jus sauce for dipping. These sliders are perfect for a party or as a game day snack, and are sure to be a hit with everyone.
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Easy Slow Cooker French Dip Sandwich
Main Ingredients: Chuck Roast, Olive Oil, Sweet Onion, Garlic Cloves
For a quick and easy meal that is full of flavor, try this Easy Slow Cooker French Dip Sandwich recipe. The beef is slow-cooked to tender perfection in a savory broth, then served on crusty rolls with melted provolone cheese and a side of au jus for dipping. It's a delicious and satisfying meal that will become a family favorite in no time.
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French Dip Sandwiches and French Onion Soup
Main Ingredients: Tomato Paste, All Purpose Flour, Fresh Thyme, Bay
Why choose between a French dip sandwich and French onion soup when you can have both in one amazing dish? This recipe combines the best of both worlds, with thinly sliced roast beef, caramelized onions, and a savory broth all served over a toasted baguette with melted Gruyere cheese. It's the ultimate comfort food mash-up that will have you coming back for more.
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French Onion Chicken
Main Ingredients: Large White Onions, Salted Butter, Beef Broth, Chicken
For a low-carb and keto-friendly option, try this French Onion Chicken recipe that is full of flavor and easy to make. The chicken is smothered in a creamy and savory onion sauce, then topped with melted Gruyere cheese and broiled to perfection. It's a delicious and satisfying meal that is sure to become a favorite in your household.
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Warm French Onion Dip
Main Ingredients: Extra Virgin Olive Oil, Sweet Onions, Garlic Cloves
Looking for a tasty appetizer for your next party or gathering? This Warm French Onion Dip is a crowd-pleaser that is sure to be devoured in no time. The dip is made with caramelized onions, cream cheese, and Gruyere cheese, then baked until bubbly and served with crackers or crusty bread. It's the perfect blend of sweet and savory and is sure to be a hit with everyone.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
If you're a fan of the classic French onion soup, then this recipe is a must-try. It stays true to the traditional flavors, with caramelized onions, beef broth, and Gruyere cheese, but also adds a unique twist with the addition of red wine and cognac. The result is a rich and flavorful soup that is perfect for any occasion.
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French Onion Smothered Chicken
Main Ingredients: Avocado Oil, Chicken Breast, Salt, Pepper, Dried Thyme
This French Onion Smothered Chicken is a delicious and easy weeknight meal that the whole family will love. The chicken is smothered in a creamy and savory onion sauce, then topped with melted Gruyere cheese and broiled to perfection. It's a simple and tasty dish that will have you feeling like a gourmet chef in no time.
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Slow Cooker Beef Brisket French Dip Sandwiches
Main Ingredients: Olive Oil, Beef Brisket, Sea Salt, Black Pepper, Yellow
For a twist on the classic French dip sandwich, try this recipe for Slow Cooker Beef Brisket French Dip Sandwiches. The beef brisket is slow-cooked to tender perfection in a savory broth, then served on crusty rolls with melty provolone cheese and a side of au jus for dipping. It's a hearty and flavorful meal that is perfect for a busy day.
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French Dip Panini with Stout Au Jus
Main Ingredients: Garlic, Mayo, Salt, Cracked Pepper, Olive Oil, Shallot
Take your French dip sandwich to the next level with this French Dip Panini with Stout Au Jus recipe. The sandwich is made with tender roast beef, caramelized onions, and melted provolone cheese, then grilled to perfection. The au jus is made with a rich and flavorful stout beer, adding a unique twist to this classic dish.
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Slow Cooker Beef Brisket French Dip Sandwiches...
Main Ingredients: Olive Oil, Beef Brisket, Sea Salt, Black Pepper, Yellow
For a hands-off version of the classic French dip sandwich, try this Slow Cooker Beef Brisket French Dip Sandwiches recipe. The beef is slow-cooked to tender perfection in a savory broth, then served on crusty rolls with melted provolone cheese and a side of au jus for dipping. It's an easy and delicious meal that is perfect for a busy day.
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French Onion Pork Chops
Main Ingredients: Pork Chops, Sea Salt, Ground Black Pepper, Extra Virgin
If you're tired of the same old pork chop recipes, then give this French Onion Pork Chops recipe a try. The pork chops are smothered in a creamy and savory onion sauce, then topped with melted Gruyere cheese and broiled to perfection. It's a tasty and unique dish that will have your taste buds singing.
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Easy French Onion Soup
Main Ingredients: Butter, Onions, Beef Broth, Thyme, Shredded Gruyere
For a simplified version of the classic French onion soup, try this Easy French Onion Soup recipe. It uses just a few simple ingredients, but still packs in all the delicious flavors you love. The result is a rich and flavorful soup that is perfect for a quick and easy meal.
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
If you're following a low-carb or keto diet, then this Chicken Cordon Bleu Casserole is the perfect recipe for you. It's a low-carb twist on the classic French dish, using chicken, ham, and Swiss cheese in a creamy sauce that is both delicious and satisfying. It's an easy and tasty option for a weeknight dinner that the whole family will enjoy.
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Slow Cooker French Dip Sandwich with Au Jus
Main Ingredients: Yellow Onion, Beef Stock, Reduced Sodium Soy Sauce
For a hands-off and flavorful version of the French dip sandwich, give this Slow Cooker French Dip Sandwich with Au Jus recipe a try. The beef is slow-cooked to perfection in a savory broth, then served on crusty rolls with melted provolone cheese and a side of au jus for dipping. It's an easy and tasty meal that is perfect for a busy day.
Adding a Touch of Herbs and Spices
Garlic and Thyme Au Jus
For an extra burst of flavor, try adding some herbs and spices to your au jus for dipping. One classic combination is garlic and thyme, which complements the savory flavors of the beef and cheese. Simply sauté some minced garlic and fresh thyme in a pan with melted butter, then add beef broth and let it simmer until it reduces and thickens. The result is a flavorful and aromatic au jus that will take your French dip sandwich to the next level.
Horseradish and Mustard Spread
Horseradish and mustard are also popular additions to French dip sandwiches, adding a tangy and spicy kick to the sandwich. To make a quick and easy spread, mix together some prepared horseradish, Dijon mustard, and mayonnaise. Adjust the ratios to your desired level of heat and spread it on your bread before assembling the sandwich. This spread not only adds a delicious flavor, but also helps to balance out the richness of the cheese and meat.
Experiment with Different Meats
While the traditional French dip sandwich calls for thinly sliced roast beef, there are many other meats you can use to create a unique and delicious sandwich. Try using pastrami or corned beef for a twist on the classic deli sandwich. You can also use pulled pork or shredded chicken for a flavorful and tender alternative. Experiment with different meats and find your favorite combination with Swiss cheese for a satisfying and tasty French dip sandwich.
