16 French Dip And Swiss Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
The French dip and Swiss recipe is a classic dish that originated in the early 20th century in Los Angeles. It has become a beloved staple in many American households, and for good reason. This hearty sandwich is made with thinly sliced roast beef and melted Swiss cheese, all nestled between a soft and crusty French roll. The key to a perfect French dip and Swiss sandwich is in the au jus, a flavorful dipping sauce made from the drippings of the roast beef. In this article, we will dive into the history and origins of this delectable dish and provide you with a simple and easy-to-follow recipe. So, get your aprons on and let's get cooking!
Main Ingredients: Olive Oil, Beef Chuck Roast, Fine Sea Salt, Pepper
The French Dip Au Jus is the classic version of this sandwich. It consists of thinly sliced roast beef, melted Swiss cheese, and a warm au jus sauce served on a French roll. The key to a perfect French Dip Au Jus is using high-quality roast beef and a flavorful au jus sauce. You can make your own au jus by combining beef broth, Worcestershire sauce, and spices, or you can use a pre-made mix.
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French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
For a twist on the classic French Dip, try making French Dip Sandwiches au Jus. This version uses thinly sliced roast beef, provolone cheese, and a flavorful homemade au jus sauce. The addition of provolone cheese adds a creamy and tangy element to the sandwich, making it a favorite among many.
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French Dip Sandwiches au Jus
Main Ingredients: Yellow Onion, Beef Broth, Soy Sauce, Water
If you're in a rush and don't have time to make an au jus sauce from scratch, don't worry! You can still enjoy a delicious French Dip Sandwich by using a pre-made au jus mix. Simply follow the instructions on the package and add your favorite toppings, such as thinly sliced roast beef, cheese, and sautéed onions.
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French Dip Sandwiches
Main Ingredients: Beef Chuck Roast, French Onion Soup, Beef Consomme
If you're looking for a fun and creative way to serve French Dips, try making French Dip Crescents. This recipe uses crescent rolls, roast beef, and cheese to create a pocket of deliciousness. The crescent rolls are filled with the roast beef and cheese, then baked until golden brown. Serve with a side of au jus for dipping, and you have the perfect party appetizer.
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French Dip Crescents
Main Ingredients: Crescent Rolls, Deli Roast Beef, Swiss Cheese, Au Jus
The key to a delicious French Dip Sandwich is the au jus sauce. While you can use a pre-made mix, making your own is easy and adds a personal touch to your sandwich. To make homemade au jus, combine beef broth, Worcestershire sauce, garlic powder, and black pepper in a saucepan and let it simmer for 10-15 minutes. The result is a flavorful and savory sauce that pairs perfectly with the roast beef and cheese.
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How To Make Au Jus for French Dip Sandwiches
Main Ingredients: Butter, Sweet Onion, Garlic Cloves, Red Wine
Combine two classic dishes into one with this French Dip French Onion Soup recipe. It's the perfect comfort food for a cold day. The soup is made with caramelized onions, beef broth, and topped with slices of French bread, roast beef, and melted cheese. The result is a rich and flavorful soup that will warm you up from the inside out.
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French Dip French Onion Soup
Main Ingredients: Sweet Onions, Butter, Extra Virgin Olive Oil, Garlic
If you're a fan of French onion soup, you'll love these French Onion French Dip Sandwiches. This recipe combines the flavors of French onion soup with the classic French Dip Sandwich. The roast beef is topped with caramelized onions and Gruyere cheese, then served on a French roll with a side of au jus for dipping. It's a delicious twist on a classic dish.
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French Onion French Dip Sandwiches
Main Ingredients: French Baguette, Roast Beef, Unsalted Butter, Fresh
For a simple and delicious French Dip Sandwich, try this recipe that uses pre-made au jus mix. You can use any type of cheese and add your favorite toppings, such as sautéed mushrooms or peppers, to make it your own. Serve with a side of warm au jus for dipping, and you have a satisfying and flavorful meal.
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French Dip Sandwiches with Au Jus
Main Ingredients: Roast, Beef Broth, Lipton Onion Soup Mix, Sub Rolls
Take your French Dip game to the next level with these French Dip Steak Sliders. This recipe uses thinly sliced steak instead of roast beef, making it a heartier and more flavorful option. The sliders are topped with melted cheese and served with a side of homemade au jus for dipping. It's the perfect dish for game day or a party.
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French Dip Steak Sliders & Au Jus
Main Ingredients: Beef Tenderloin Steaks, Kosher Salt, Coarse Ground
Combine two classic dishes into one with this French Dip Sandwich and French Onion Soup recipe. The sandwich is served with a side of French onion soup, making it a delicious and filling meal. The savory flavors of the soup pair perfectly with the rich and creamy flavors of the sandwich, creating a mouth-watering combination.
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French Dip Sandwiches and French Onion Soup
Main Ingredients: Tomato Paste, All Purpose Flour, Fresh Thyme, Bay
If you're a fan of both pizza and French Dip Sandwiches, this recipe is for you. The French Dip Sandwich Pizza combines the flavors of a French Dip Sandwich with a crispy pizza crust. The crust is topped with roast beef, provolone cheese, and sautéed onions, then finished with a drizzle of au jus. It's a unique and delicious twist on two beloved dishes.
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French Dip Sandwich Pizza
Main Ingredients: Butter, Flour, Beef Broth, Thyme Leaves, Fresh
For a quick and easy French Dip Sandwich, try making a French Dip Grilled Cheese. It's a simple yet delicious twist on the classic sandwich. The sandwich is made with slices of roast beef, provolone cheese, and sautéed onions, then grilled until the cheese is melted and the bread is crispy. Serve with a side of au jus for dipping, and you have a satisfying and comforting meal.
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French Dip Grilled Cheese
Main Ingredients: Unsalted Butter, Bread, Roast Beef, Onions, Provolone
If you're a fan of sweet and savory flavors, you'll love this Brioche French Toast recipe. It combines the classic flavors of a French Dip Sandwich with the sweetness of French toast. The brioche bread is stuffed with roast beef, cheese, and sautéed mushrooms, then dipped in an egg mixture and cooked until golden brown. Serve with a side of au jus for dipping, and you have a delicious and unique breakfast option.
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Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
To take your French Dip Sandwich game to the next level, try making Sous Vide French Dip Sandwiches. The sous vide method ensures that the roast beef is cooked to perfection, resulting in tender and juicy slices of meat. The sandwich is then topped with cheese and served with a side of warm au jus for dipping. It's a foolproof way to make a delicious and flavorful French Dip Sandwich.
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Sous Vide French Dip Sandwiches
Main Ingredients: Beef, Salt, Black Pepper, Cooking Oil, Red Wine, Low
For a homemade touch to your French Dip Sandwich, try making your own French bread. This recipe uses simple ingredients and results in a crusty and delicious loaf of bread that is perfect for sandwiches. The bread is the foundation of the French Dip Sandwich, so it's important to use high-quality bread to achieve the perfect sandwich.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
While French Onion Soup is often served as a starter, it can also be a delicious accompaniment to a French Dip Sandwich. The flavors of the soup and the sandwich complement each other perfectly, making it a satisfying and flavorful meal. The soup is made with caramelized onions, beef broth, and topped with slices of French bread and melted cheese. Serve with a side of au jus for dipping, and you have a hearty and delicious dish.
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French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
For a unique twist on a classic dish, try making French Spaghetti. This recipe uses spaghetti noodles instead of a French roll, making it a fun and creative way to enjoy a French Dip Sandwich. The spaghetti is topped with roast beef, cheese, and sautéed onions, then baked until the cheese is melted and bubbly. Serve with a side of au jus for dipping, and you have a tasty and unique dish that the whole family will love.
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French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
If you're a fan of French Onion Soup, you'll love this classic recipe. It's made with caramelized onions, beef broth, and topped with slices of French bread and melted cheese. The result is a rich and flavorful soup that is perfect for a cold day. Serve with a French Dip Sandwich for a hearty and satisfying meal.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
If you're looking for a quick and easy French Dip Sandwich recipe, try making French Dip Crescents. This recipe uses crescent rolls, roast beef, and cheese to create a pocket of deliciousness. The crescent rolls are filled with the roast beef and cheese, then baked until golden brown. Serve with a side of simple au jus for dipping, and you have a tasty and satisfying meal.
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French Dip Crescents & Simple Au Jus
Main Ingredients: Crescent Rolls, Roast Beef, Swiss Cheese Slices, Beef
For a classic and foolproof French Dip Sandwich recipe, try this one. It uses thinly sliced roast beef, melted cheese, and a warm au jus sauce served on a crusty French roll. The key to this sandwich is using high-quality ingredients and allowing the flavors to shine through. Serve with a side of au jus for dipping, and you have a delicious and satisfying meal.
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French Dip Sandwich
Main Ingredients: Olive Oil, Beef Chuck Roast, Fine Sea Salt, Pepper
The French Dip Sandwich is a classic dish that has been loved by many for years. It's a simple yet delicious sandwich that consists of tender and juicy roast beef, served on a soft roll and dipped in a flavorful au jus sauce. This sandwich may seem basic, but it's the perfect comfort food that will satisfy any craving.
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French Dip Sandwich Pizza
Main Ingredients: Butter, Flour, Beef Broth, Thyme Leaves, Fresh
Looking for a new twist on the classic French Dip Sandwich? Why not try turning it into a pizza! This unique recipe combines the flavors of a French Dip Sandwich with the cheesy goodness of pizza. The result is a mouthwatering dish that will have you coming back for seconds.
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French Dip Sandwich - Crock Pot French Dip
Main Ingredients: Au Jus Mix, Italian Dressing Mix, Beef Broth, Beef
If you're a busy person who loves the taste of a homemade French Dip Sandwich, then this recipe is for you. With the help of a crock pot, you can easily make this delicious sandwich without spending hours in the kitchen. Just toss in the ingredients and let it cook while you go about your day.
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Slow-Cooker French Dip Sandwich
Main Ingredients: Sandwiches, Meal, Chuck Roast, Sweet Onion, Mustard
Another great way to make a French Dip Sandwich without much effort is by using a slow cooker. This method allows the flavors to develop and the meat to become even more tender. The result is a sandwich that is bursting with flavor and will melt in your mouth.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
If you want to add a tangy twist to your French Dip Sandwich, then try using balsamic vinegar in the au jus sauce. The rich and slightly sweet flavor of the balsamic vinegar pairs perfectly with the savory roast beef, creating a unique and delicious sandwich.
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Instant Pot French Dip Sandwich
Main Ingredients: Chuck Roast, Vegetable Oil, Kosher Salt, Freshly Ground
For those who love the convenience of using an Instant Pot, this recipe is for you. With just a few ingredients and a short cooking time, you can have a flavorful French Dip Sandwich on the table in no time. It's the perfect recipe for a quick and easy weeknight meal.
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Slow Cooker French Dip Sandwich
Main Ingredients: Chuck, Beef
For a more traditional approach to the French Dip Sandwich, try using a slow cooker. This method allows the flavors to develop and the meat to become incredibly tender. The result is a sandwich that is full of flavor and will have you coming back for more.
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Turkey French Dip Sandwich
Main Ingredients: Bone In Turkey Breast, Softened Butter, Garlic Cloves
If you're not a fan of beef, don't worry, you can still enjoy a delicious French Dip Sandwich. Simply swap out the roast beef for turkey and you have a tasty alternative that is just as satisfying. The tender and juicy turkey pairs perfectly with the savory au jus sauce.
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Smoked French Dip Sandwich
Main Ingredients: Beef Roast, Olive Oil, Kosher Salt, Coarse Ground Black
For those who love a smoky flavor, this recipe is a must-try. By smoking the roast beef before making the sandwich, you add a depth of flavor that elevates this classic dish. It's a unique and delicious twist on the French Dip Sandwich that will have you craving more.
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Easy French Dip Sandwich with Au Jus
Main Ingredients: Sliced Roast Beef, Sandwich Rolls, Cheese, Water, Beef
If you're looking for a quick and easy recipe that doesn't require a lot of ingredients, then this is the one for you. With just a few simple ingredients, you can create a delicious French Dip Sandwich with a flavorful au jus sauce that will have your taste buds dancing.
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Roast Beef French Dip Sandwich
Main Ingredients: Beef Roast, Garlic, Rosemary, Oregano, Thyme, Salt
This recipe is perfect for a special occasion or when you want to impress your guests. By using high-quality roast beef, you can create a French Dip Sandwich that is incredibly tender and flavorful. It's the perfect dish to serve at a dinner party or family gathering.
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French Dip Sandwich Au Jus
Main Ingredients: Deli Roast Beef, Reduced Fat Swiss Cheese, Mushrooms
The key to a great French Dip Sandwich is the au jus sauce. This recipe uses a combination of beef broth, Worcestershire sauce, and other seasonings to create a flavorful and delicious sauce that is perfect for dipping your sandwich in. It's the secret ingredient that takes this sandwich to the next level.
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Slow Cooker French Dip Sandwich with Au Jus
Main Ingredients: Yellow Onion, Beef Stock, Reduced Sodium Soy Sauce
If you love the convenience of a slow cooker but also want a flavorful au jus sauce, then this recipe is for you. By cooking the meat and the sauce together in the slow cooker, you get a sandwich that is infused with flavor and a rich and delicious au jus sauce.
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French Dip Sandwich with Au Poivre Sauce
Main Ingredients: Butter, Black Peppercorns, Whiskey, Salt, Freshly
For a more sophisticated version of the French Dip Sandwich, try adding an au poivre sauce. This creamy and peppery sauce adds a gourmet touch to the classic sandwich and takes it to a whole new level. It's a must-try for any French Dip Sandwich lover.
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Tastiest French Dip Sandwich
Main Ingredients: Unsalted Butter, Shallots, Coarse Salt, Freshly Ground
In search of the ultimate French Dip Sandwich recipe? Look no further! This recipe combines all the best elements of a great sandwich – tender and juicy meat, flavorful au jus sauce, and a soft roll – to create the tastiest French Dip Sandwich you'll ever try. It's a must-have for any sandwich lover.
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French Dip Sandwich
Main Ingredients: Baguettes, Lardo, Gruyere Cheese, Fried Garlic
Sometimes, you just can't beat a classic. This traditional French Dip Sandwich recipe is simple, easy to make, and oh-so-delicious. With just a few ingredients, you can create a sandwich that will satisfy any craving and leave you feeling satisfied and happy.
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Traeger French Dip Sandwich
Main Ingredients: Roast, Rub, Kosher Salt, Yellow Onion, Butter, Salt
For those who love to cook with a Traeger grill, this recipe is a must-try. By smoking the roast beef and using the Traeger to make the au jus sauce, you get a sandwich that is infused with a smoky flavor that is absolutely irresistible. It's a unique twist on the classic French Dip Sandwich that you have to try.
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The French Dip Sandwich
Main Ingredients: Unsalted Butter, Onions, Brandy, Beef, Beef Broth
Last but certainly not least, we have the ultimate French Dip Sandwich recipe. This version combines all the best elements from the previous recipes to create the perfect sandwich. It's easy to make, bursting with flavor, and sure to become a staple in your meal rotation.
The History of the French Dip and Swiss Sandwich
The origins of the French dip and Swiss sandwich can be traced back to the early 1900s in downtown Los Angeles. It is said that the popular sandwich was created by accident when a chef at the now-famous Philippe's restaurant accidentally dropped a French roll into the drippings of a roasting pan while making a sandwich for a police officer. The officer, not wanting to wait for a new sandwich, decided to try it anyways and loved it. The sandwich was then added to the menu as the "French Dipped Sandwich" and quickly gained popularity.
The Perfect Cut of Roast Beef
One of the key components of a delicious French dip and Swiss sandwich is the thinly sliced roast beef. When slicing the meat, it is important to cut against the grain to ensure tender and juicy pieces. This also allows the meat to soak up the flavorful au jus when dipped. For the best results, it is recommended to use a ribeye or top round cut of beef.
The Secret Ingredient - Au Jus
The au jus, which means "with juice" in French, is what sets this sandwich apart from any other roast beef sandwich. It is made from the flavorful drippings of the roast beef, beef broth, and seasonings such as garlic and thyme. The au jus is typically served on the side for dipping and adds a rich and savory flavor to the sandwich.
The Recipe
Now that you know the history and key components of a French dip and Swiss sandwich, it's time to try it out for yourself. Here is a simple and delicious recipe that you can make at home:
Ingredients:
- 1 pound of thinly sliced roast beef
- 4 French rolls
- 8 slices of Swiss cheese
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 2 cups of beef broth
Instructions:
1. Preheat your oven to 375°F.
2. In a small saucepan, melt the butter and add in the minced garlic and thyme. Cook for 2-3 minutes until fragrant.
3. Slice the French rolls in half and brush the garlic butter mixture on the insides of the rolls.
4. Place the rolls on a baking sheet and bake for 5-7 minutes until lightly toasted.
5. In a separate saucepan, heat the beef broth and bring to a simmer.
6. Add in the thinly sliced roast beef and let it warm up in the broth for 1-2 minutes.
7. Assemble the sandwiches by placing the roast beef on the bottom half of the French roll and topping it with two slices of Swiss cheese.
8. Dip the top half of the roll in the au jus and place it on top of the sandwich.
9. Serve the sandwiches with a side of au jus for dipping.
In Conclusion
The French dip and Swiss sandwich is a timeless classic that will continue to be loved for generations to come. With its rich history and delicious flavors, it's no wonder why it has stood the test of time. So, next time you're in the mood for a hearty and satisfying sandwich, give this recipe a try and taste for yourself why the French dip and Swiss is a fan favorite. Bon appétit!
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