19+ French Cream Christmas Candy Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
If you're looking for a delicious and festive treat to add to your holiday spread, then look no further than this French Cream Christmas Candy recipe. This creamy and decadent candy is sure to be a hit with all of your loved ones and will add a touch of elegance to your dessert table. Not only is this recipe easy to make, but it also makes a great gift for friends and family. So, put on your apron and get ready to impress your guests with this delectable French Cream Christmas Candy.
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
If you're looking for a unique and delicious side dish to pair with your beer can chicken, look no further than this hasselback potato gratin. Thinly sliced potatoes are layered with creamy cheese and baked to perfection, creating a crispy and decadent dish that will impress your guests.
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Sparkly Vanilla Bean Macarons with Three Christmas...
Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
For a festive and elegant dessert, try these sparkly vanilla bean macarons with three Christmas-inspired fillings. These delicate French cookies are filled with a rich vanilla bean buttercream, a tart cranberry jam, and a decadent chocolate ganache. The perfect sweet treat to end your beer can chicken feast.
Add a touch of French flair to your holiday spread with these traditional French Christmas cookies. These buttery and crumbly cookies are flavored with warm spices like cinnamon and nutmeg, and topped with a dusting of powdered sugar. Perfect for dipping into your after-dinner coffee or tea.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
No holiday celebration is complete without some decadent chocolate truffles. These rich and creamy confections are made with dark chocolate and heavy cream, and can be flavored with your choice of liqueur or extract. Roll them in cocoa powder or chopped nuts for an extra special touch.
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Mint Chocolate French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar, Powdered
For a refreshing twist on the classic French macaron, try these mint chocolate versions. The delicate almond cookies are filled with a mint-infused chocolate ganache, creating a perfect balance of sweet and fresh flavors. Your guests won't be able to resist these bite-sized treats!
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Candy Cane Eclairs
Main Ingredients: Whipping Cream, Powdered Sugar, Peppermint Extract
Put a festive spin on a classic French pastry with these candy cane eclairs. The light and airy choux pastry is filled with a peppermint cream and topped with a drizzle of chocolate and crushed candy canes. These elegant and delicious desserts are sure to impress.
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Christmas Pavlova
Main Ingredients: Egg Whites, Sugar, Cornstarch, Cream Of Tartar, Salt
For a show-stopping dessert that's perfect for the holidays, try this Christmas pavlova. A crisp meringue base is topped with whipped cream, fresh berries, and a sprinkle of crushed pistachios. The perfect combination of crunchy, creamy, and fruity flavors.
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Peppermint Creme Brulee ~ The Perfect Christmas...
Main Ingredients: Heavy Cream, Sugar, Vanilla Beans, Peppermint Extract
Put a festive twist on the classic French dessert with this peppermint creme brulee. The creamy custard is flavored with peppermint extract and topped with a caramelized sugar crust. Serve it with a candy cane garnish for a beautiful and delicious Christmas dessert.
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Christmas Morning Croissants
Main Ingredients: Warm Water, Dry Active Yeast, White Granulated Sugar
Start your Christmas morning off right with these homemade croissants. Flaky and buttery, these pastries are filled with your choice of sweet or savory fillings, such as chocolate, cheese, or even leftover beer can chicken. A delicious and indulgent breakfast treat.
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Candy Cane White Chocolate Crème Brulee
Main Ingredients: Large Egg Yolk, Granulated Sugar, Cream, White
For a twist on traditional creme brulee, try this candy cane white chocolate version. Creamy white chocolate custard is flavored with peppermint and topped with a sweet and crunchy caramelized sugar crust. A festive and delicious dessert that's perfect for the holiday season.
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Lavender Honey Macarons
Main Ingredients: Almond Meal, Sugar, Dried Lavender, Egg Whites, Cream
Add a touch of sophistication to your holiday dessert spread with these lavender honey macarons. The delicate almond cookies are filled with a creamy lavender-infused buttercream and drizzled with honey. A unique and elegant treat that's sure to impress.
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Vanilla Bean French Macarons
Main Ingredients: Confectioners Sugar, Almond Flour, Large Egg Whites
For a classic and crowd-pleasing dessert, you can't go wrong with vanilla bean French macarons. These delicate cookies are filled with a rich and creamy vanilla bean buttercream, creating a perfect balance of flavors and textures. Serve them alongside your beer can chicken for a truly delicious meal.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking for a show-stopping main course to pair with your beer can chicken, try this roast duck breast with black truffle cream sauce. The tender and flavorful duck is served with a rich and decadent sauce made with black truffles and cream. A luxurious and delicious addition to your holiday menu.
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Mocha Mousse with Espresso Caviar & Chantilly Cream
Main Ingredients: Heavy Cream, Egg Whites, Salt, Sugar, Dark Chocolate
Add a touch of elegance to your holiday dessert table with this mocha mousse with espresso caviar and chantilly cream. The rich and creamy mousse is flavored with espresso and topped with a dollop of whipped cream and edible "caviar" made from coffee beans. A stunning and delicious dessert that's sure to impress.
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Cream Puffs
Main Ingredients: Half And Half, Sugar, Salt, Large Egg Yolks
For a simple and delicious dessert that pairs perfectly with beer can chicken, try these cream puffs. These light and airy pastry shells are filled with your choice of sweet or savory fillings, such as whipped cream, custard, or even leftover chicken. A versatile and crowd-pleasing dessert option.
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Caramel Buche de Noel (Christmas Log)
Main Ingredients: Egg Whites, Granulated Sugar, Egg Yolks, All Purpose
For a traditional French Christmas dessert, try this caramel buche de noel, also known as a Christmas log. A light and airy sponge cake is filled with a creamy caramel filling and covered in a rich chocolate ganache. A beautiful and indulgent dessert that's perfect for the holidays.
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Mocha Cream Puffs
Main Ingredients: Egg Yolks, Granulated Sugar, Unsweetened Cocoa Powder
Put a twist on a classic French pastry with these mocha cream puffs. The light and airy choux pastry is filled with a rich and creamy mocha filling and topped with a drizzle of chocolate. Serve them alongside your beer can chicken for a delicious and unique meal.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
For a beautiful and delicious dessert that's perfect for the holidays, try this Christmas chocolate yule log, also known as a bûche de noël. A moist and rich chocolate sponge cake is filled with chocolate buttercream and rolled into a log shape, creating a festive and decadent dessert.
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Christmas horns of plenty with Vin Santo cream
Main Ingredients: Large Egg, Sugar, Light Brown Sugar, Full Fat Milk
Add an Italian touch to your holiday meal with these Christmas horns of plenty with Vin Santo cream. These delicate pastry horns are filled with a sweet and creamy custard and served with a rich and boozy sauce made from Vin Santo, an Italian dessert wine. A unique and delicious dessert option.
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Dark Chocolate Cherry French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar, Powdered
For a rich and decadent dessert, try these dark chocolate cherry French macarons. The delicate almond cookies are filled with a dark chocolate ganache and a dollop of tart cherry jam, creating a perfect balance of sweet and tangy flavors. Serve them alongside your beer can chicken for a delicious meal.
Ingredients You'll Need
Making your own French Cream Christmas Candy is easier than you think. Here are the ingredients you'll need to get started:
Butter: The base of this candy is butter, which gives it a rich and creamy texture.
Heavy cream: This is what gives the candy its signature creaminess.
Powdered sugar: A sweetener that helps to thicken the candy and add a touch of sweetness.
Vanilla extract: This adds a warm and comforting flavor to the candy.
Salt: A pinch of salt helps to balance out the sweetness and enhance the other flavors.
Almond extract: This ingredient is optional, but it adds a subtle nutty flavor that pairs perfectly with the other ingredients.
Step-by-Step Instructions
Now that you have all of your ingredients, it's time to get cooking! Follow these simple steps to make your own French Cream Christmas Candy:
Melt the butter: In a medium saucepan, melt the butter over medium heat.
Add the cream and sugar: Once the butter is melted, add the heavy cream and powdered sugar to the saucepan. Stir until well combined.
Cook until thickened: Continue to cook the mixture over medium heat, stirring constantly, until it thickens and reaches a temperature of 240°F. This should take about 15-20 minutes.
Remove from heat and add flavorings: Once the candy has reached the correct temperature and consistency, remove it from the heat and stir in the vanilla extract and almond extract (if using).
Pour into a pan and chill: Pour the candy into a greased 8x8 inch pan and let it cool at room temperature for about 15 minutes. Then, cover and refrigerate for at least 2 hours or until firm.
Cut and serve: Once the candy is firm, remove it from the pan and cut it into bite-sized squares. Serve on a festive platter or package them up as gifts for your loved ones.
Make it Your Own
While this recipe is delicious as is, feel free to get creative and add your own personal touch. Here are a few ideas to get you started:
Add toppings: Sprinkle crushed candy canes or chopped nuts on top of the candy before it sets for a festive and crunchy addition.
Use different extracts: Instead of vanilla and almond extract, try using peppermint or orange extract for a unique and seasonal flavor.
Experiment with food coloring: Add a few drops of red or green food coloring to the candy for a pop of color.
In Conclusion
This French Cream Christmas Candy recipe is the perfect addition to your holiday baking repertoire. With its rich and creamy texture and warm flavors, it's sure to become a new family favorite. So, gather your ingredients and get ready to impress your loved ones with this delicious and elegant treat.
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If you're looking for a delicious and festive treat to add to your holiday spread, then look no further than this French Cream Christmas Candy recipe. This creamy and decadent candy is sure to be a hit with all of your loved ones and will add a touch of elegance to your dessert table. Not only is this recipe easy to make, but it also makes a great gift for friends and family. So, put on your apron and get ready to impress your guests with this delectable French Cream Christmas Candy.
Ingredients You'll Need
Making your own French Cream Christmas Candy is easier than you think. Here are the ingredients you'll need to get started:
Butter: The base of this candy is butter, which gives it a rich and creamy texture.
Heavy cream: This is what gives the candy its signature creaminess.
Powdered sugar: A sweetener that helps to thicken the candy and add a touch of sweetness.
Vanilla extract: This adds a warm and comforting flavor to the candy.
Salt: A pinch of salt helps to balance out the sweetness and enhance the other flavors.
Almond extract: This ingredient is optional, but it adds a subtle nutty flavor that pairs perfectly with the other ingredients.
Step-by-Step Instructions
Now that you have all of your ingredients, it's time to get cooking! Follow these simple steps to make your own French Cream Christmas Candy:
Melt the butter: In a medium saucepan, melt the butter over medium heat.
Add the cream and sugar: Once the butter is melted, add the heavy cream and powdered sugar to the saucepan. Stir until well combined.
Cook until thickened: Continue to cook the mixture over medium heat, stirring constantly, until it thickens and reaches a temperature of 240°F. This should take about 15-20 minutes.
Remove from heat and add flavorings: Once the candy has reached the correct temperature and consistency, remove it from the heat and stir in the vanilla extract and almond extract (if using).
Pour into a pan and chill: Pour the candy into a greased 8x8 inch pan and let it cool at room temperature for about 15 minutes. Then, cover and refrigerate for at least 2 hours or until firm.
Cut and serve: Once the candy is firm, remove it from the pan and cut it into bite-sized squares. Serve on a festive platter or package them up as gifts for your loved ones.
Make it Your Own
While this recipe is delicious as is, feel free to get creative and add your own personal touch. Here are a few ideas to get you started:
Add toppings: Sprinkle crushed candy canes or chopped nuts on top of the candy before it sets for a festive and crunchy addition.
Use different extracts: Instead of vanilla and almond extract, try using peppermint or orange extract for a unique and seasonal flavor.
Experiment with food coloring: Add a few drops of red or green food coloring to the candy for a pop of color.
In Conclusion
This French Cream Christmas Candy recipe is the perfect addition to your holiday baking repertoire. With its rich and creamy texture and warm flavors, it's sure to become a new family favorite. So, gather your ingredients and get ready to impress your loved ones with this delicious and elegant treat.
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