15+ French Christmas Turkey Recipe Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
If you want to impress your family and friends with a delicious and traditional Christmas meal, then look no further than this French Christmas turkey recipe. This is a professional and well-organized introduction to one of the most beloved dishes in French cuisine. With our step-by-step guide, you'll be able to recreate this mouth-watering dish in your own kitchen and bring a touch of French elegance to your holiday celebrations.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you're looking for a unique and flavorful way to prepare your turkey this Christmas, look no further than this roasted turkey with brown sugar brine recipe. The sweet and savory combination of brown sugar and herbs will have your guests raving about your cooking skills.
To start, you'll need to brine your turkey in a mixture of water, brown sugar, and herbs for at least 12 hours. This will infuse the turkey with flavor and keep it juicy and tender during the roasting process. Once the turkey is brined, you can roast it in the oven to perfection.
Add a touch of French flair to your Christmas cookie platter with these delicious and festive treats. These cookies are made with butter, sugar, and vanilla, and can be decorated with your choice of colorful sprinkles or icing. They're perfect for sharing with friends and family or giving as gifts.
The key to making these cookies is to use high-quality ingredients and not overbake them. You want them to be soft and chewy, with just the right amount of sweetness. You can also get creative with different shapes and designs, making them even more unique and special for the holiday season.
No Christmas dinner is complete without a basket of warm, fluffy rolls on the table. These homemade Christmas rolls are easy to make and will impress your guests with their soft texture and buttery flavor. You can even add herbs or garlic for an extra kick of flavor.
Make sure to start the dough a few hours before dinner so it has time to rise properly. This will make all the difference in the final product. And don't be afraid to add your own personal touch to these rolls – perhaps a sprinkle of sea salt or a drizzle of honey on top.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're hosting a smaller Christmas gathering, a turkey crown is the perfect option. This is the breast of the turkey, without the legs and wings, making it more manageable and easier to cook. Plus, it still has all the delicious flavor of a traditional whole turkey.
To make a Christmas turkey crown, you'll need to season it with herbs and spices, and then roast it in the oven until it's golden brown and juicy. You can also stuff the crown with your favorite stuffing for added flavor and texture.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Don't let your turkey leftovers go to waste – turn them into a delicious Christmas dinner sandwich! Layer slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a hearty and satisfying meal. You can also add some cheese or vegetables for extra flavor and nutrition.
This sandwich is perfect for a quick and easy meal during the busy holiday season. It's also a great way to use up any leftover Christmas dinner ingredients without having to eat the same meal over and over again.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're feeling overwhelmed about cooking the perfect Christmas turkey, this guide is here to help. It includes tips and tricks for preparing, cooking, and carving your turkey, as well as recommendations for the best kitchen tools to use. With this guide and the help of the OXO digital thermometer, you'll have a perfectly cooked turkey every time.
Some key tips to keep in mind include properly thawing and brining your turkey, using a roasting pan with a rack, and letting the turkey rest before carving. And don't forget to use the digital thermometer to ensure the turkey reaches the correct internal temperature for safe consumption.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This recipe takes a classic roast turkey and elevates it with the addition of herbs, garlic, and butter. The result is a flavorful and juicy turkey that will impress your guests and have them coming back for seconds. It's also a simple and stress-free recipe, so you can spend more time enjoying the holiday with your loved ones.
To make this turkey, you'll need to create a compound butter with herbs and garlic, and then rub it under the skin of the turkey before roasting. This will infuse the meat with flavor and keep it moist while cooking. Serve with your favorite sides for a complete and delicious Christmas dinner.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you're a fan of celebrity chef Gordon Ramsay, you'll want to try out his Christmas turkey recipe. This recipe includes a flavorful herb butter rub, as well as a rich and savory gravy made from the turkey drippings. It's a show-stopping main dish that will impress even the toughest critics.
The key to this recipe is using high-quality ingredients and taking the time to properly brine and roast the turkey. Ramsay also recommends using a digital thermometer to ensure the turkey is cooked to perfection. And don't forget to save those turkey drippings for the delicious gravy!
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This unique and flavorful side dish is a twist on traditional scalloped potatoes. The potatoes are thinly sliced and layered with a creamy and cheesy sauce, then baked to perfection. The result is a crispy and creamy dish that will complement any holiday meal.
Make sure to take the time to slice the potatoes thinly and evenly for the best results. You can also add additional herbs or spices to the sauce for extra flavor. And don't be afraid to make a double batch – this dish tends to disappear quickly!
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European-Style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Warm up on a cold winter day with a cup of rich and decadent European-style hot chocolate. This recipe uses high-quality chocolate, milk, and cream for a luxurious and velvety hot chocolate experience. You can also add a splash of your favorite liqueur for a festive twist.
To make this hot chocolate, you'll need to heat the ingredients on the stovetop and whisk until the chocolate is fully melted and incorporated. You can also top it with whipped cream and chocolate shavings for an extra indulgent treat. Enjoy it by the fire or while watching your favorite Christmas movie.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
This traditional French Christmas dessert is easier to make than you might think. A light and fluffy sponge cake is rolled with a rich chocolate filling to create a log-shaped dessert that is sure to impress your holiday guests. You can also decorate it with powdered sugar, chocolate shavings, or meringue mushrooms for a festive touch.
While it may look intimidating, this yule log is actually quite simple to make. Just make sure to follow the instructions carefully and be gentle when rolling the cake. And don't worry if it cracks – it just adds to the rustic charm of the dessert.
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Sparkly Vanilla Bean Macarons with Three Christmas...
Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
These sparkling vanilla bean macarons are a sweet and festive addition to any holiday party. The vanilla bean filling is sandwiched between two delicate and chewy macaron cookies, and then dusted with edible glitter for a touch of holiday magic.
Macarons can be tricky to make, but with the right ingredients and technique, you can achieve the perfect texture and appearance. Make sure to follow the instructions carefully and have patience – the end result is worth it!
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French Onion Soup Stuffed Mushrooms
Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
Combine two classic dishes – French onion soup and stuffed mushrooms – into one delicious and flavorful appetizer. The mushrooms are filled with a savory and cheesy mixture, and then broiled for a crispy and golden crust. They're the perfect bite-sized treat to kick off your Christmas dinner.
Make sure to use large and sturdy mushrooms for this recipe, as they will hold up better during the stuffing and broiling process. You can also add some extra herbs or spices to the filling for additional flavor. These stuffed mushrooms are sure to be a hit with your guests.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
Indulge in some decadent and rich chocolate truffles this Christmas. These bite-sized treats are made with high-quality chocolate, cream, and your choice of add-ins, such as nuts, dried fruit, or liqueur. They're perfect for gifting or enjoying as a sweet after-dinner treat.
To make these truffles, you'll need to melt the chocolate and cream together and then chill the mixture until it's firm. You can then roll the truffles in your desired toppings and chill again before serving. These truffles can be stored in the fridge for up to a week, making them a great make-ahead dessert option.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
You'll never look at leftovers the same way after trying this delicious turkey and stuffing casserole. It's a simple and tasty way to use up any remaining turkey, stuffing, and vegetables from your Christmas dinner. You can also add in some gravy or cranberry sauce for added flavor.
To make this casserole, you'll need to layer the turkey, stuffing, and vegetables in a casserole dish and bake until heated through. You can also top it with some cheese or breadcrumbs for a crunchy and cheesy finish. This casserole is a great way to stretch out your Christmas leftovers and create a whole new meal.
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Mint Chocolate French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar, Powdered
Add a touch of holiday cheer to your macarons with this mint chocolate flavor. The cookies are filled with a creamy and minty ganache for a refreshing and festive treat. Plus, the red and green colors make them perfect for Christmas.
As with any macaron recipe, be sure to take your time and follow the instructions carefully. You want the cookies to be perfectly smooth and have the right texture. You can also add a few drops of food coloring to the cookie batter for a more vibrant color. These mint chocolate macarons are sure to be a hit at any holiday gathering.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
For a simpler but still delicious option, try this herb roasted turkey recipe. The turkey is rubbed with a flavorful mixture of herbs, spices, and olive oil, and then roasted until golden and juicy. It's a classic and foolproof way to prepare your Christmas turkey.
Make sure to use fresh herbs for the best flavor, and don't be afraid to add in some of your own favorite spices. You can also stuff the turkey with herbs and citrus for added flavor and moisture. Serve with your favorite sides for a complete and satisfying holiday meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Take your turkey to the next level with this sweet and savory maple bacon roasted recipe. The turkey is coated in a maple syrup and butter mixture and then wrapped in strips of bacon before roasting. The result is a juicy and flavorful turkey with a crispy bacon crust.
This recipe is perfect for those who enjoy a balance of sweet and savory flavors. You can also add some herbs or spices to the maple syrup and butter mixture for added depth of flavor. And don't forget to save those bacon drippings for a delicious gravy!
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, this roasted turkey breast recipe is the perfect option for you. The breast is rubbed with a parmesan and sage mixture and then roasted to perfection. The addition of sage to both the rub and gravy gives this dish a delicious and festive flavor.
Make sure to use a meat thermometer to ensure the turkey reaches the correct internal temperature. You can also add some lemon juice or zest to the gravy for a citrusy twist. This dish is a great way to enjoy all the flavors of a traditional turkey dinner without the hassle of a whole turkey.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
If you're short on time but still want to enjoy a delicious and flavorful turkey, try this dry-brined roast turkey recipe. The turkey is dry-brined with a mixture of salt, sugar, and herbs, and then roasted with a garlic and sage butter for added flavor and moisture.
The dry brine will need at least 2-3 days to properly infuse the turkey with flavor, so be sure to plan ahead. And don't forget to let the turkey rest before carving to ensure juicy and tender meat. This recipe is perfect for those who want minimal prep work but maximum flavor.
Preparing the Turkey
Choosing the Right Turkey
One of the key elements in making a delicious French Christmas turkey is choosing the right bird. Free-range or organic turkeys are highly recommended for their superior flavor and texture. Make sure to purchase a fresh turkey, as frozen turkeys can be too dry. Additionally, a bird that is between 12-14 pounds is ideal for serving 8-10 people.
Brining the Turkey
Brining is a crucial step in preparing a succulent and juicy turkey. Brining involves soaking the turkey in a saltwater solution for several hours before cooking. This helps to tenderize the meat and infuse it with flavor. To make the brine, combine 1 cup of salt, 1 cup of sugar, and 1 gallon of water in a large pot. Add in any additional herbs or spices for extra flavor. Submerge the turkey in the brine and refrigerate for at least 8 hours or overnight.
Seasoning and Cooking the Turkey
Herb Butter Rub
A classic French herb butter rub is the perfect way to add flavor to your Christmas turkey. In a small bowl, mix together 1 stick of softened butter, 1 tablespoon of thyme, 1 tablespoon of rosemary, and 1 tablespoon of sage. Massage this mixture onto the turkey, making sure to get under the skin for maximum flavor.
Trussing the Turkey
Trussing the turkey ensures even cooking and a beautiful presentation. Tie the legs together with kitchen twine and tuck the wings under the bird. This will help the turkey to cook evenly and prevent the skin from burning.
Cooking the Turkey
Preheat your oven to 350 degrees Fahrenheit. Place the turkey on a roasting rack in a large roasting pan. Roast for 2-2.5 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the turkey with the juices from the bottom of the pan every 30 minutes to ensure it stays moist.
Serving the Turkey
Once the turkey is cooked, let it rest for at least 30 minutes before carving. This allows the juices to redistribute and keeps the meat moist and flavorful. Garnish the turkey with fresh herbs and serve with your favorite side dishes, such as roasted potatoes, green beans, and cranberry sauce. Your guests will be amazed by the delicious flavors and textures of this French Christmas turkey.
In conclusion, this French Christmas turkey recipe is a must-try for any holiday gathering. With its flavorful brine, herb butter rub, and perfectly cooked meat, it is sure to become a new family favorite. Impress your loved ones with your culinary skills and enjoy a taste of France this holiday season.
