18 French Christmas Pudding Recipe Taste The Magic Today!
Published on: May 2, 2024
French Christmas pudding, also known as bûche de Noël, is a traditional dessert that has been enjoyed by families in France for centuries. This delectable treat is often served as the grand finale to Christmas dinner and is a symbol of good luck and prosperity for the upcoming new year. While there are many variations of this recipe, the classic bûche de Noël is made with sponge cake, chocolate buttercream, and garnished with meringue mushrooms to resemble a yule log. Are you ready to impress your friends and family with a delicious and authentic French Christmas pudding? Follow this easy recipe and bring a taste of France to your holiday table.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
When it comes to classic holiday desserts, Christmas pudding is a must-have on the table. This rich and flavorful treat has been a staple in British and European Christmas celebrations for centuries. Made with dried fruits, spices, and a generous amount of brandy, this traditional dessert is a true delight for the senses.
If you're looking to add a unique twist to your holiday feast this year, why not try making a Christmas pudding with a beer can chicken? The combination of the juicy chicken and the rich flavors of the pudding will surely be a hit with your family and friends.
No Christmas celebration is complete without a plate of French Christmas cookies. These delicate treats, also known as sablés de Noël, are a beloved tradition in France and are often shaped into festive holiday figures such as stars, Christmas trees, and snowflakes.
For a delicious twist on these classic cookies, try using a beer can chicken to make a savory version. The combination of the tender chicken and the buttery cookies will surely impress your guests and add a unique touch to your holiday spread.
3of 40
Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Potato gratin is a classic side dish that is often served during the holiday season. But why settle for the traditional version when you can jazz it up with a beer can chicken? This hasselback potato gratin recipe combines the creamy and cheesy goodness of the gratin with the juicy and flavorful chicken for a show-stopping dish.
The secret to this dish is to cook the potatoes in the chicken's juices and beer, infusing them with rich flavors and ensuring they come out perfectly tender and crispy.
4of 40
European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Nothing beats a warm cup of hot chocolate on a cold winter day. And when it comes to indulgent hot chocolate, the Europeans know how to do it right. This European-style hot chocolate is rich, decadent, and perfect for sipping by the fire on Christmas Eve.
But if you want to take this hot chocolate to the next level, try adding a splash of beer from your beer can chicken to the mix. The beer adds a depth of flavor and richness to the hot chocolate, making it the ultimate indulgence.
5of 40
Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
A Yule Log, also known as Bûche de Noël, is a classic French Christmas dessert that is shaped to resemble a log. This festive cake is traditionally made with a light sponge cake, chocolate buttercream, and decorated with meringue mushrooms and powdered sugar to mimic snow.
But why not switch things up this year and try making a savory version of this beloved dessert? With a beer can chicken, you can create a Christmas bûche de Noël that is sure to impress. Simply use the chicken to create a log shape and top it with a creamy mushroom and herb sauce for a mouth-watering dish.
6of 40
Sparkly Vanilla Bean Macarons with Three Christmas...
Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
Macarons are delicate, colorful, and oh-so-delicious French treats that are often enjoyed during the holiday season. These sparkly vanilla bean macarons are not only beautiful but also packed with flavor thanks to the use of real vanilla beans.
But if you're feeling adventurous, try using a beer can chicken to create a savory version of these sweet treats. The chicken's juices and beer will infuse the macarons with rich and savory flavors, making them a unique and unforgettable addition to your holiday spread.
7of 40
French Onion Soup Stuffed Mushrooms
Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
French onion soup is a classic French dish that is often enjoyed during the colder months. The rich and flavorful broth, topped with melted cheese and a slice of crusty bread, is a true comfort food. But with this recipe, you can turn this beloved soup into a delicious appetizer by stuffing it into mushrooms.
The secret to making these French onion soup stuffed mushrooms even more delicious is by using a beer can chicken to create the broth. The chicken's juices and beer add a depth of flavor to the soup, making these stuffed mushrooms a hit with your guests.
8of 40
Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
Chocolate truffles are a decadent and luxurious treat that is often enjoyed during the holiday season. These bite-sized confections are made with rich and creamy chocolate and can be flavored with a variety of ingredients like nuts, liqueur, and spices.
But have you ever thought of using a beer can chicken to make these indulgent treats? The chicken's juices and beer add a unique depth of flavor to the truffles, making them even more irresistible. Plus, they make for a great homemade holiday gift for your loved ones.
9of 40
Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For a truly traditional Christmas dessert, look no further than figgy pudding. This classic British treat is made with dried fruits, spices, and a generous amount of brandy, making it a rich and flavorful dessert that is often set on fire before serving.
But if you want to add a unique twist to this traditional dessert, try using a beer can chicken to make a savory version. The combination of the juicy chicken and the rich flavors of the pudding will surely be a hit with your family and friends.
10of 40
Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
Do you have leftover Christmas pudding from the holidays? Why not use it to make a delicious and unique dessert like this eggless Christmas pudding cheesecake. This recipe combines the rich and fruity flavors of the pudding with a creamy and decadent cheesecake for a show-stopping dessert.
The key to making this cheesecake even more special is by using a beer can chicken to create a savory crust. The chicken's juices and beer add a unique depth of flavor to the crust, making it the perfect base for the cheesecake.
11of 40
Mint Chocolate French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar, Powdered
Mint and chocolate are a classic flavor combination that is often enjoyed during the holiday season. And what better way to indulge in this delicious duo than with these mint chocolate French macarons. These delicate treats have a light and airy texture and are filled with a creamy mint chocolate ganache.
But for a savory twist, try using a beer can chicken to make these macarons. The chicken's juices and beer will infuse the macarons with rich and savory flavors, making them a unique and unforgettable addition to your holiday spread.
12of 40
English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
English Christmas pudding is a beloved holiday dessert that is often served with a dollop of brandy butter or custard. This rich and fruity treat is made with dried fruits, spices, and a generous amount of brandy, making it a must-have on the holiday table.
But for a unique twist, try using a beer can chicken to make a savory version of this classic dessert. The combination of the juicy chicken and the rich flavors of the pudding will surely be a hit with your family and friends.
Macarons are a delicate and beautiful French treat that is often enjoyed during the holiday season. These Christmas macarons are not only visually stunning but also packed with flavor thanks to the use of real vanilla beans and a hint of peppermint extract.
If you want to add a unique twist to these sweet treats, try using a beer can chicken to create a savory version. The chicken's juices and beer will infuse the macarons with rich and savory flavors, making them a unique and unforgettable addition to your holiday spread.
14of 40
Christmas Pavlova
Main Ingredients: Egg Whites, Sugar, Cornstarch, Cream Of Tartar, Salt
A Pavlova is a popular dessert in many countries, but it is especially beloved during the holiday season in Australia and New Zealand. This light and airy meringue-based dessert is typically topped with fresh fruit and whipped cream.
But for a twist on this classic dessert, try using a beer can chicken to create a savory version. The combination of the juicy chicken and the crispy meringue will surely be a hit with your guests.
15of 40
Peppermint Creme Brulee ~ The Perfect Christmas...
Main Ingredients: Heavy Cream, Sugar, Vanilla Beans, Peppermint Extract
Creme brulee is a classic French dessert that is loved for its creamy custard base and crisp caramelized sugar topping. This peppermint creme brulee is a festive twist on the traditional version, with a hint of peppermint extract added to the custard for a refreshing and delicious flavor.
But to make this dessert even more special, try using a beer can chicken to create a savory caramelized topping. The chicken's juices and beer will add a unique depth of flavor to the brulee, making it a memorable addition to your holiday menu.
16of 40
Christmas Morning Croissants
Main Ingredients: Warm Water, Dry Active Yeast, White Granulated Sugar
Croissants are a beloved French pastry that is often enjoyed for breakfast or brunch. These flaky and buttery pastries make the perfect addition to a festive Christmas morning meal.
For a unique twist, try using a beer can chicken to make these croissants even more indulgent. The chicken's juices and beer will add a rich and savory flavor to the pastries, making them a hit with your family and friends.
17of 40
British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
British Christmas pudding is a traditional holiday dessert that is often served with a dollop of brandy butter or custard. This rich and fruity treat is made with dried fruits, spices, and a generous amount of brandy, making it a must-have on the holiday table.
But for a unique twist, try using a beer can chicken to make a savory version of this classic dessert. The combination of the juicy chicken and the rich flavors of the pudding will surely be a hit with your family and friends.
18of 40
Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
Roast duck is a popular dish during the holiday season, and for good reason. The rich and flavorful meat pairs perfectly with a variety of sauces and sides, making it a versatile and delicious choice for a special occasion.
For a decadent and unique twist on this classic dish, try using a beer can chicken to make a duck breast with a black truffle cream sauce. The combination of the tender chicken and the rich flavors of the sauce will surely impress your guests.
19of 40
Eggnog French Toast with Bacon
Main Ingredients: Bacon, Heavy Cream, Milk, Large Eggs, Sugar, Ground
Eggnog is a classic holiday drink, but have you ever thought of using it to make French toast? This eggnog French toast is a delicious and indulgent breakfast or brunch dish that is perfect for Christmas morning.
To make this dish even more special, try using a beer can chicken to create a savory and crispy topping of bacon and spices. The combination of the eggnog and the chicken's juices and beer will create a unique and irresistible flavor profile.
20of 40
Crème Brûlée
Main Ingredients: Large Egg Yolks, Granulated Sugar, Vanilla Bean, Heavy
Creme brulee is a classic French dessert that is loved for its creamy custard base and crisp caramelized sugar topping. This crème brûlée is a simple and elegant dessert that is perfect for serving at a holiday dinner party.
For a unique twist, try using a beer can chicken to add a savory element to this sweet treat. The chicken's juices and beer will add a unique depth of flavor to the brulee, making it a memorable addition to your holiday menu.
21of 40
Christmas Pudding
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is just around the corner and what better way to celebrate than with a delicious homemade Christmas pudding? This traditional British dessert is a must-have at any holiday gathering. Made with dried fruits, spices, and a splash of brandy, it's the perfect sweet and boozy treat to end your holiday meal.
If you've never made Christmas pudding before, don't worry! It may seem daunting, but with the right recipe, it's actually quite simple. And once you taste the rich and flavorful pudding, you'll be hooked. So let's explore 20 different recipes for this classic dessert that are sure to impress your friends and family this holiday season.
For a twist on the traditional Christmas cookies, why not try making some French-inspired treats? These cookies are typically made with butter, sugar, and almond flour, giving them a delicate and melt-in-your-mouth texture. And with festive flavors like orange and cinnamon, they are the perfect addition to any holiday cookie tray.
One recipe to try is for sablé cookies, which are buttery shortbread cookies flavored with vanilla and orange zest. They are simple to make and can be cut into festive shapes like stars or Christmas trees. Another option is to make croquembouche cookies, which are delicate and airy cookies filled with a creamy chocolate ganache. These cookies are sure to impress your guests and add a touch of French elegance to your holiday dessert spread.
23of 40
Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
No holiday meal is complete without some delicious side dishes, and this recipe for hasselback potato gratin is a must-try. This dish takes the classic potato gratin to the next level by thinly slicing the potatoes and arranging them in a fan-like pattern. The result is crispy, cheesy, and oh-so-delicious.
The key to this dish is to use russet potatoes, which have a high starch content and hold their shape well when baked. The potatoes are layered with a rich and creamy sauce made with milk, cream, and gruyere cheese. The dish is then baked until golden and bubbly, making it the perfect accompaniment to your Christmas roast.
24of 40
European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Nothing warms you up on a cold winter day quite like a cup of hot chocolate. And this recipe for European-style hot chocolate takes this classic drink to a whole new level. Made with real chocolate and a touch of heavy cream, this hot chocolate is rich, creamy, and decadent.
One key ingredient in this recipe is dark chocolate, which gives the hot chocolate a deep and intense flavor. And for an extra special touch, add a splash of whiskey or dark rum to give it a boozy kick. Top with some homemade whipped cream and a sprinkle of cocoa powder for a truly indulgent treat.
25of 40
Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
The French have a tradition of making a Yule log cake, known as bûche de Noël, for Christmas. This chocolate sponge cake is rolled and filled with a rich and creamy filling, resembling a log burning in the fireplace. And while it may seem like a complicated dessert to make, this recipe makes it easy and foolproof.
The key to making a perfect Yule log is to roll the sponge cake while it's still warm, to prevent it from cracking. And for the filling, try using a chocolate hazelnut spread or a coffee-flavored cream for a delicious twist on the classic. Finish it off with some chocolate shavings and a dusting of powdered sugar for a show-stopping dessert.
26of 40
Sparkly Vanilla Bean Macarons with Three Christmas...
Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
Macarons may seem intimidating to make, but with this recipe, you'll be able to master these delicate French cookies in no time. And what better time to make them than for Christmas? This recipe features three different filling flavors: peppermint, eggnog, and chocolate orange, giving you plenty of options to please everyone's taste buds.
The key to making perfect macarons is to be precise with your measurements and technique. But don't worry, this recipe will guide you through each step, from making the meringue to piping the cookies. And with the addition of some festive sprinkles, these macarons will be a beautiful addition to your holiday dessert table.
27of 40
French Onion Soup Stuffed Mushrooms
Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
Looking for a delicious and unique appetizer to serve at your Christmas dinner? These French onion soup stuffed mushrooms are sure to impress. They combine the flavors of classic French onion soup with the convenience of bite-sized mushrooms, making them the perfect finger food for your holiday gathering.
The mushrooms are filled with a mixture of caramelized onions, beef broth, and gruyere cheese, giving them all the flavors of the traditional soup. They are then topped with more cheese and broiled until golden and bubbly. These stuffed mushrooms are sure to be a hit with your guests, and they are a great way to use up any leftover French onion soup.
28of 40
Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
What's better than receiving a box of chocolates for Christmas? Making your own homemade chocolate truffles, of course! These decadent treats are surprisingly easy to make, and they make the perfect gift for friends and family. And the best part? You can customize them with different flavors and toppings.
This recipe features a dark chocolate ganache which is then rolled into balls and coated with toppings like cocoa powder, chopped nuts, or shredded coconut. You can also add different flavorings to the ganache, such as peppermint extract or orange zest, to create a variety of truffle flavors. Package them in a festive box or tin for a thoughtful and delicious gift.
29of 40
Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
When it comes to Christmas pudding, the traditional recipe is always a winner. This recipe stays true to the classic version, with a mix of dried fruits, spices, and brandy. The pudding is steamed for several hours, resulting in a rich and moist dessert that is perfect for the holidays.
The key to making this pudding is to soak the dried fruits in brandy overnight, allowing them to plump up and absorb the flavors. And for added richness, the pudding is topped with a brandy butter sauce, which is made with butter, sugar, and, of course, more brandy. Serve with a dollop of whipped cream for a truly indulgent holiday treat.
30of 40
Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you find yourself with leftover Christmas pudding, why not turn it into a delicious cheesecake? This recipe is perfect for those with dietary restrictions, as it is eggless and can be made gluten-free if needed. And with the addition of Christmas pudding, it adds a unique and festive twist to the classic cheesecake.
The base of this cheesecake is made with a combination of almond flour and coconut flour, making it both gluten-free and delicious. The filling is a mixture of cream cheese, sour cream, and, of course, crumbled Christmas pudding. Top it off with some chocolate shavings or caramel sauce for a decadent and festive dessert.
31of 40
Mint Chocolate French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar, Powdered
Another delicious flavor combination for macarons is mint and chocolate. These mint chocolate macarons are sure to be a hit at your Christmas party, with their festive green color and rich and creamy filling. And with this recipe, you'll have perfectly smooth and shiny macarons every time.
The key to making these macarons is to use a mint extract in both the cookie and filling, for a double dose of mint flavor. The filling is made with a chocolate buttercream that is flavored with mint and colored with a touch of green food coloring. These macarons are sure to be a crowd-pleaser, and you'll have everyone asking for the recipe.
32of 40
English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
If you prefer a more traditional English-style Christmas pudding, this recipe is for you. Made with a mix of dried fruits, spices, and breadcrumbs, this pudding is a bit lighter and less dense than its British counterpart. And with the addition of orange juice and brandy, it has a delicious citrus and boozy kick.
To make this pudding even more special, try serving it with a hard sauce, which is a mixture of butter, sugar, and brandy. Simply spoon it over the warm pudding for a melt-in-your-mouth topping. And for an added festive touch, you can also add some cranberries or cherries to the pudding mixture before steaming.
For a more traditional French macaron, try these Christmas macarons flavored with cranberry and white chocolate. These cookies are the perfect combination of sweet and tart, with a hint of holiday flavor. And with their festive red color, they are sure to be a hit at any Christmas party.
The cookies are filled with a white chocolate ganache that is flavored with cranberry juice and orange zest. The filling is then dyed red for a pop of color, and the macarons are sandwiched together and dusted with powdered sugar for a beautiful finish. These macarons are not only delicious but also make a stunning addition to any holiday dessert table.
34of 40
Christmas Pavlova
Main Ingredients: Egg Whites, Sugar, Cornstarch, Cream Of Tartar, Salt
If you're looking for a light and airy dessert to serve at your Christmas dinner, look no further than this Christmas pavlova. This traditional Australian dessert is made with a crisp meringue base, topped with whipped cream and fresh fruit. And with its red and green topping, it's the perfect dessert for the holiday season.
The key to making a perfect pavlova is to bake the meringue low and slow, allowing it to crisp up without browning. And for the topping, you can use a combination of strawberries, kiwi, and raspberries, or any other fruits of your choice. Simply pile them on top of the meringue and drizzle with a raspberry coulis for a stunning and delicious dessert.
35of 40
Peppermint Creme Brulee ~ The Perfect Christmas...
Main Ingredients: Heavy Cream, Sugar, Vanilla Beans, Peppermint Extract
For a decadent and elegant dessert, try making this peppermint creme brulee. This classic French dessert is creamy, rich, and flavored with a touch of peppermint. And with the addition of a crunchy caramelized sugar topping, it's the perfect way to end a holiday meal.
The key to making a perfect creme brulee is to use heavy cream and egg yolks, which give the dessert its rich and silky texture. And for the peppermint flavor, you can use either peppermint extract or crushed candy canes. This dessert is sure to impress your guests and is a great way to add a touch of Christmas to a classic French dessert.
36of 40
Christmas Morning Croissants
Main Ingredients: Warm Water, Dry Active Yeast, White Granulated Sugar
For a special breakfast on Christmas morning, why not try making homemade croissants? These flaky and buttery pastries are surprisingly easy to make and are sure to impress your family. And with the addition of some festive flavors, they are the perfect way to start off your holiday.
This recipe features two different croissant flavors: chocolate orange and cranberry almond. The croissants are filled with either a chocolate hazelnut spread or a mixture of cranberry sauce and almond paste. The result is a delicious and festive breakfast treat that will have everyone asking for seconds.
37of 40
British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
For a more traditional British Christmas pudding, this recipe is a must-try. Made with a mix of dried fruits, breadcrumbs, and spices, this pudding is full of flavor and is sure to be a hit with your family and friends. And with the addition of brandy and dark rum, it has a boozy kick that is perfect for the holiday season.
To make this pudding even more special, try serving it with a rum sauce, which is a mixture of melted butter, sugar, and dark rum. The sauce is poured over the warm pudding and creates a delicious and indulgent dessert. And for an added touch of festive flair, you can also add some raisins or currants to the pudding mixture before steaming.
38of 40
Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
For an elegant and delicious main course for your Christmas dinner, try making this roast duck breast with black truffle cream sauce. Duck is a rich and flavorful meat that pairs perfectly with the earthy and luxurious flavors of black truffle. And with this recipe, you'll have perfectly cooked and juicy duck every time.
The key to making a perfect duck breast is to score the skin and render down the fat before cooking it in the oven. This results in a crispy skin and tender meat. And for the sauce, simply sauté some shallots and garlic in butter, add some heavy cream and black truffle oil, and let it simmer until thick and creamy. Serve the sliced duck breast with the sauce and some roasted potatoes for a decadent and delicious Christmas dinner.
39of 40
Eggnog French Toast with Bacon
Main Ingredients: Bacon, Heavy Cream, Milk, Large Eggs, Sugar, Ground
For a special and indulgent Christmas breakfast, try making this eggnog French toast with bacon. The rich and creamy eggnog adds a delicious flavor to the classic French toast, and the addition of crispy bacon takes it to the next level. And the best part? It's easy to make and can be ready in under 30 minutes.
The key to making this French toast is to use stale bread, as it will soak up the eggnog mixture better without becoming too soggy. And for added flavor, you can add a pinch of cinnamon and nutmeg to the mixture. Serve with a drizzle of maple syrup and some fresh berries for a delicious and festive breakfast.
40of 40
Crème Brûlée
Main Ingredients: Large Egg Yolks, Granulated Sugar, Vanilla Bean, Heavy
For a classic and elegant dessert, you can't go wrong with crème brûlée. This French dessert is simple to make and features a creamy custard topped with a layer of caramelized sugar. And with this recipe, you'll be able to make perfect crème brûlée every time.
Ingredients You Will Need
For the Sponge Cake:
6 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the Chocolate Buttercream:
1 cup unsalted butter, softened
2 1/2 cups confectioners' sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
2 tablespoons heavy cream
For the Meringue Mushrooms:
2 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
Cocoa powder, for dusting
Instructions
After gathering all the necessary ingredients, follow these simple steps to create your own bûche de Noël.
Step 1: Prepare the Sponge Cake
Sift the flour, baking powder, and salt together in a medium bowl. In a separate large bowl, whisk the eggs and sugar until pale and thick. Fold in the dry ingredients in three additions, being careful not to overmix. Pour the batter into a greased and lined jelly roll pan and bake for 10-12 minutes at 350°F.
Step 2: Make the Chocolate Buttercream
In a large bowl, beat the softened butter until creamy. Add in the confectioners' sugar, cocoa powder, vanilla extract, and heavy cream, mixing until light and fluffy. Set aside.
Step 3: Create the Meringue Mushrooms
Preheat your oven to 200°F and line a baking sheet with parchment paper. Beat the egg whites and cream of tartar in a large bowl until foamy. Add in the granulated sugar and vanilla extract, beating until stiff peaks form. Pipe the meringue into mushroom shapes on the prepared baking sheet and bake for 1 hour. Once cooled, dust the tops with cocoa powder.
Step 4: Assemble the Bûche de Noël
Loosen the edges of the sponge cake from the pan with a knife. Place a clean kitchen towel on top and flip the cake onto the towel. Gently peel off the parchment paper. Spread the chocolate buttercream evenly over the cake, leaving about an inch of space at the end. Roll the cake tightly from the end with the buttercream, using the towel to help you. Place the rolled cake on a serving platter and trim off the ends to create a clean edge.
Step 5: Decorate and Serve
Spread the remaining buttercream over the rolled cake, creating a bark-like texture with a fork. Place the meringue mushrooms on top and sprinkle with powdered sugar to resemble snow. Refrigerate for at least an hour before serving.
There you have it, a delicious and authentic French Christmas pudding that will be the highlight of your holiday feast. Enjoy and joyeux Noël!
![[Homemade] Christmas morning chocolate croissants : r/food](https://i.redd.it/uluys0un3t641.jpg)
