19+ French Christmas Fruit Cake Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
When it comes to Christmas desserts, there are few that are more traditional and delicious than the French fruit cake, also known as "Buche de Noel." This classic dessert has been a staple in French households for centuries and has now become a popular treat all around the world. The process of making this decadent cake may seem daunting, but with this easy-to-follow recipe, you can create your own mouth-watering Buche de Noel to impress your family and friends this holiday season.
Impress your guests this holiday season with these delicious French Christmas cookies. Made with butter, sugar, and a touch of cinnamon, these cookies are sure to become a new family favorite. Serve them with a cup of hot chocolate for the perfect holiday treat.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
This traditional French Christmas dessert is easier to make than you think. A sponge cake rolled with a creamy filling and decorated to look like a festive log, this Yule log is the perfect centerpiece for any Christmas dinner.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
For a taste of India this Christmas, try this Kerala Christmas fruit cake. Packed with spices like cardamom and clove and filled with dried fruits and nuts, this cake will add some international flair to your holiday celebrations.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Upgrade your traditional Christmas side dishes with this French-inspired Hasselback potato gratin. Thinly sliced potatoes are layered with a creamy gruyere cheese sauce and baked to perfection. Your guests won't be able to resist seconds.
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European-Style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Nothing warms you up on a cold winter night like a cup of hot chocolate. Take your hot cocoa to the next level with this European-style version, made with real dark chocolate and topped with a dollop of whipped cream.
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Sparkly Vanilla Bean Macarons with Three Christmas...
Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
Macarons are a classic French dessert, and these sparkly vanilla bean macarons are perfect for the holiday season. With three different Christmas flavors to choose from, including eggnog, peppermint, and cranberry, these treats will add some festive color to your dessert table.
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French Onion Soup Stuffed Mushrooms
Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
These French onion soup stuffed mushrooms are a unique and delicious appetizer to serve at your Christmas party. The combination of french onion soup flavors and juicy, meaty mushrooms is sure to impress your guests.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Another variation of the traditional Kerala Christmas fruit cake, this recipe adds rum to the mix for a boozy twist. The addition of almonds and cashews gives the cake a satisfying crunch.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're looking for a healthier option for your Christmas dessert table, this paleo fruit cake is the perfect choice. Made with coconut flour and honey, and soaked in brandy, this cake is rich and flavorful without all the guilt.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
For a classic Christmas fruit cake recipe, look no further than this traditional plum cake. This recipe uses a combination of raisins, sultanas, and currants for a perfectly balanced flavor.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
These decadent French chocolate truffles are a must-have for any Christmas celebration. Made with dark chocolate and rolled in cocoa powder, these truffles are rich, smooth, and oh-so-chocolatey.
If you're short on time but still want to impress your guests with a delicious Christmas dessert, this basic fruit cake recipe is the way to go. Simple to make but full of flavor, this cake is perfect for any last-minute holiday gatherings.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas fruit cake recipe is a fusion of Indian and French flavors. Made with ghee and fenugreek seeds, this cake has a unique and delicious twist on the traditional recipe.
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French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
This French almond cake, also known as financier, is a light and delicate dessert perfect for the holiday season. Made with ground almonds and butter, this cake is a delicious way to end a Christmas dinner.
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Christmas Pavlova
Main Ingredients: Egg Whites, Sugar, Cornstarch, Cream Of Tartar, Salt
This French-inspired pavlova is a stunning dessert to serve at your Christmas table. The meringue is topped with whipped cream and fresh berries, making it a light and refreshing option after a heavy holiday meal.
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French Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This French apple cake is a simple yet elegant dessert that is perfect for any Christmas celebration. Made with apples and cinnamon, this cake is a delicious way to use up any leftover apples from your holiday baking.
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Mint Chocolate French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar, Powdered
These mint chocolate French macarons are a festive addition to any Christmas dessert table. The crisp macaron shells are filled with a creamy mint chocolate ganache for a burst of holiday flavor in every bite.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
If you have guests with dietary restrictions, this eggless Kerala Christmas fruit cake is the perfect dessert to serve. Made with honey and coconut milk, this cake is moist, flavorful, and suitable for anyone following a vegan diet.
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Coconut Rum French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar, Powdered
These coconut rum French macarons are a tropical twist on the traditional French dessert. The coconut and rum flavors pair perfectly with the delicate macaron shells, making them a unique and delicious addition to your Christmas dessert spread.
Finally, we end our list with a classic Christmas cake recipe. This version is made with brandy and cherries, giving it a rich and fruity flavor that is perfect for the holiday season. Serve it with a cup of tea or coffee for a relaxing afternoon treat.
Ingredients
Eggs
To start off, you will need 6 eggs for this recipe. Make sure they are at room temperature, as this will help them mix better with the other ingredients.
Sugar
Next, you will need ¾ cup of sugar. This will add the perfect amount of sweetness to your fruit cake without being too overpowering.
Butter
For a rich and buttery flavor, you will need ½ cup of butter. Make sure to use unsalted butter for this recipe.
Flour
To give the cake structure and texture, you will need ¾ cup of flour. All-purpose flour works best for this recipe.
Baking Powder
To help the cake rise and become light and fluffy, you will need 1 teaspoon of baking powder.
Assorted Fruits
Now for the star of the show, the fruits! You will need 1 cup of assorted fruits such as dried cranberries, cherries, raisins, and apricots. These will add a burst of flavor and color to your cake.
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C).
Step 2: Beat the Eggs
In a large mixing bowl, beat the eggs until they are light and fluffy.
Step 3: Add the Sugar and Butter
Slowly add in the sugar and butter to the beaten eggs, and continue mixing until well combined.
Step 4: Mix in the Flour and Baking Powder
Gradually add in the flour and baking powder to the wet mixture, and mix until a smooth batter forms.
Step 5: Fold in the Fruits
Gently fold in the fruits into the batter until evenly distributed.
Step 6: Bake the Fruit Cake
Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Remove the cake from the oven and let it cool for 5-10 minutes before slicing and serving. You can also add a dusting of powdered sugar on top for a festive touch.
Now that you have the perfect French fruit cake recipe, you can enjoy a slice of this traditional and delicious dessert this Christmas. Happy baking!
![Easy Yule Log Recipe - Christmas Bûche de Noël Cake 🎄 [French]](https://www.masalaherb.com/wp-content/uploads/2017/12/Easy-Yule-Log-Recipe-Christmas-Bûche-de-Noël-Cake-French-1.jpg)
