16+ French Christmas Dinner Recipe Get Cooking And Enjoy!
Published on: Apr 20, 2024
For many people, the holiday season is a time of indulgence and celebration, and what better way to celebrate than with a traditional French Christmas dinner? French cuisine is renowned for its rich flavors and exquisite dishes, making it the perfect choice for a festive feast. In this article, we will share with you a delicious French Christmas dinner recipe that is sure to impress your family and friends. So put on your apron and get ready to cook up a storm in the kitchen!
Main Ingredients: Beef Tenderloin, Extra Virgin Olive Oil, Fresh Thyme
Take your beer can chicken to the next level by making a delicious beef tenderloin with a shallot and Syrah reduction. The combination of the rich flavors of beef and the tanginess of the reduction make for a mouthwatering dish that is sure to impress any dinner guest.
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Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
For a more gourmet take on beer can chicken, try this recipe for roast duck stuffed with farro, figs, and hazelnuts. The hearty and flavorful stuffing, combined with the tender and juicy duck, will make for a truly unforgettable meal.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're a fan of truffle, you'll love this recipe for roast duck breast with a black truffle cream sauce. The decadent and earthy flavors of the truffle sauce pair perfectly with the rich and succulent duck breast, making for a dish that is sure to impress.
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French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
Who says you can't use beer can chicken in a pasta dish? This recipe for French spaghetti combines the juicy and flavorful meat from a beer can chicken with a creamy and tangy white sauce, creating a unique and delicious twist on a classic dish.
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Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
For a truly indulgent meal, try this recipe for prime rib with a herbes de Provence crust. The crispy and flavorful crust, made with a combination of herbs and spices, adds a delicious twist to the already delicious beer can chicken.
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French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
For a simple and delicious beer can chicken recipe, try this French onion chicken. The combination of the juicy chicken, tangy onion, and savory herbs make for a flavorful and satisfying dish that is perfect for any occasion.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
Who says you can't make a quiche with beer can chicken? This recipe for traditional French quiche combines the classic flavors of a quiche with the unique and delicious taste of beer can chicken, creating a dish that is both hearty and flavorful.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're looking for a show-stopping dish for Christmas dinner, look no further than this recipe for prime rib with beer can chicken. The combination of the tender and juicy prime rib with the flavorful and aromatic beer can chicken will make for a meal that is sure to impress.
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Skillet Creamy French Mustard Chicken
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Kosher Salt, Freshly
For a quick and easy weeknight meal, try this recipe for skillet creamy French mustard chicken. The tangy and creamy mustard sauce pairs perfectly with the tender and juicy chicken, making for a simple yet delicious dinner.
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French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
Take your beer can chicken to the next level by making a French dip sandwich with au jus. The savory and flavorful chicken, combined with the tangy and aromatic jus, creates a sandwich that is sure to satisfy any craving.
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French Onion Chicken Bake
Main Ingredients: Butter, Oil, Fine Sea Salt, Onions, Garlic Cloves
For a hearty and comforting meal, try this recipe for French onion chicken bake. The combination of the tender chicken, caramelized onions, and gooey cheese makes for a dish that is both delicious and satisfying.
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French Dip Sandwich
Main Ingredients: Olive Oil, Beef Chuck Roast, Fine Sea Salt, Pepper
For a twist on the classic French dip, try this recipe for a French dip sandwich made with beer can chicken. The flavorful and tender chicken, combined with the savory and tangy au jus, creates a sandwich that is both unique and delicious.
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French Chicken Casserole
Main Ingredients: Bone In, Skin On Chicken Thighs, Kosher Salt, Freshly
For a hearty and comforting meal, try this recipe for French chicken casserole. The combination of the juicy chicken, savory vegetables, and creamy sauce makes for a dish that is sure to please the whole family.
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French Dip Sandwiches au Jus
Main Ingredients: Yellow Onion, Beef Broth, Soy Sauce, Water
For a crowd-pleasing meal, try making French dip sandwiches with au jus using beer can chicken. The tender and flavorful chicken, combined with the tangy and aromatic jus, makes for a sandwich that is perfect for any occasion.
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Ann's Christmas Eve Bouillabaisse
Main Ingredients: Olive Oil, Celery, Garlic, Leeks, Dried Thyme Leaves
For a unique and delicious Christmas Eve dinner, try this recipe for Ann's Christmas Eve bouillabaisse. The combination of the rich and flavorful seafood broth, tender fish, and succulent beer can chicken make for a meal that is sure to impress.
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French Onion Chicken Breasts
Main Ingredients: Olive Oil, Onions, Skinless Boneless Chicken Breasts
For a simple and flavorful meal, try this recipe for French onion chicken breasts. The combination of the tender and juicy chicken, tangy onions, and savory herbs make for a dish that is both easy to make and delicious to eat.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For a delicious and satisfying breakfast, try this recipe for a Christmas morning wife saver. The combination of the crispy and flavorful beer can chicken, creamy cheese, and fluffy eggs make for a breakfast that is sure to become a family favorite.
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Italian Venison Wellington The Ultimate Elegant...
Main Ingredients: Tenderloin, Olive Oil, Unsalted Butter, Crimini
If you're looking for a fancy and elegant meal, try making this Italian venison Wellington with beer can chicken. The combination of the rich and flavorful venison, savory and juicy chicken, and pastry crust make for a dish that is both impressive and delicious.
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French Onion Beef Sliders For A Crowd
Main Ingredients: Butter, Sweet Onions, Ground Beef, Beef Base
For a fun and tasty appetizer, try making French onion beef sliders using beer can chicken. The combination of the tender and flavorful chicken, tangy onions, and gooey cheese make for a slider that is sure to be a hit at any party.
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French Onion Soup Pork Chops
Main Ingredients: Boneless Center Cut Pork Chops, Olive Oil, Caramelized
For a unique and delicious twist on pork chops, try this recipe for French onion soup pork chops. The combination of the juicy and tender pork, tangy onions, and savory herbs make for a dish that is both satisfying and full of flavor.
The Main Course: Roasted Duck with Orange Sauce
Ingredients:
1 whole duck
4 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste
2 oranges
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon honey
2 cloves of garlic
Instructions:
Preheat your oven to 375°F (190°C).
Clean and dry the duck, then rub it with salt and pepper inside and out.
In a skillet, melt the butter and olive oil over medium heat.
Add the duck to the skillet and cook for 5 minutes on each side, until it turns golden brown.
Transfer the duck to a roasting pan and place it in the oven for 45 minutes.
While the duck is roasting, prepare the orange sauce. In a saucepan, combine the juice of 2 oranges, chicken broth, thyme, honey, and garlic. Bring to a boil, then reduce the heat and simmer for 5 minutes.
After 45 minutes, remove the duck from the oven and pour the orange sauce over it.
Return the duck to the oven and roast for an additional 30 minutes, basting it with the sauce every 10 minutes.
Remove the duck from the oven and let it rest for 10 minutes before carving and serving with the remaining orange sauce.
This roasted duck with orange sauce is the perfect centerpiece for your French Christmas dinner. The tender and flavorful meat paired with the tangy and sweet sauce will leave your guests wanting more.
Side Dishes: Gratin Dauphinois and Green Beans with Almonds
Gratin Dauphinois Ingredients:
2 pounds potatoes, peeled and thinly sliced
2 cups heavy cream
3 cloves of garlic, minced
2 tablespoons butter
Salt and pepper to taste
1 cup grated Gruyere cheese
Green Beans with Almonds Ingredients:
1 pound green beans, trimmed
2 tablespoons olive oil
2 cloves of garlic, minced
1/2 cup sliced almonds
Salt and pepper to taste
Instructions:
To make the gratin dauphinois, preheat your oven to 375°F (190°C) and butter a baking dish.
In a saucepan, combine the heavy cream, garlic, and butter. Bring to a simmer, then remove from heat.
In the prepared baking dish, layer the potato slices and pour the cream mixture over them. Season with salt and pepper and top with the grated Gruyere cheese.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes, until the top is golden brown.
Meanwhile, prepare the green beans with almonds by blanching the beans in boiling water for 3 minutes, then transferring them to an ice bath.
In a skillet, heat the olive oil over medium heat and add the garlic and sliced almonds. Cook for 2 minutes, then add the green beans and cook for an additional 5 minutes, until the beans are tender.
Season with salt and pepper and serve alongside the gratin dauphinois and roasted duck.
These two side dishes complement the roasted duck with orange sauce perfectly, adding both texture and flavor to your French Christmas dinner. The creamy and rich gratin dauphinois and the crunchy and savory green beans with almonds will be a hit with your guests.
With this French Christmas dinner recipe, you can bring a touch of elegance and sophistication to your holiday celebrations. Your loved ones will be impressed by your culinary skills and you can all enjoy a delicious and memorable meal together. Bon appétit!
