16+ French Christmas Cookie Recipe You Won't Believe The Taste!

Published on: Apr 6, 2024

French Christmas cookies, also known as "sablés de Noël," are a beloved holiday treat in France. These buttery, melt-in-your-mouth cookies are a traditional part of the French Christmas celebration, and are often enjoyed with a cup of hot cocoa or mulled wine. While there are countless variations of French Christmas cookies, there is one recipe that stands out above the rest. In this article, we will share a professional and well-organized introduction to this delicious French Christmas cookie recipe, so you can impress your friends and family this holiday season.

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French Christmas Cookies (Sablés) - Mon Petit Four®
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For a touch of elegance, try these French Christmas Cookies. The buttery and delicate texture of the cookies pairs perfectly with the beer can chicken, creating a sophisticated and delicious meal. These cookies are also great for holiday gatherings or as a gift for friends and family.
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Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Hasselback Potato Gratin – HonestlyYUM
Hasselback Potato Gratin features thinly sliced sweet potatoes and ...
Hasselback Potato Gratin – HonestlyYUM
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Baked potatoes are a classic side dish for beer can chicken, but why not elevate it with this Hasselback Potato Gratin recipe? Thinly sliced potatoes are baked with a creamy and flavorful sauce, creating a dish that is both comforting and indulgent. Plus, the presentation is sure to impress your dinner guests.
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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
European Style Hot Chocolate | Recipe | Hot chocolate drinks, Hot ...
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Nothing beats a warm cup of hot chocolate on a cold night. This European-style hot chocolate recipe takes it to the next level with rich and decadent flavors. Enjoy it alongside your beer can chicken for a cozy and satisfying meal.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]

Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
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Bûche de Noël, also known as Yule Log, is a traditional French Christmas dessert. This easy recipe puts a unique twist on the classic by incorporating beer can chicken into the filling. The result is a sweet and savory dish that will be the talk of your holiday dinner.
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Sparkly Vanilla Bean Macarons with Three Christmas...

Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
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Macarons are a delicate and delicious treat that are perfect for any special occasion. But these Sparkly Vanilla Bean Macarons take it to a whole new level with a touch of Christmas spirit. The light and airy texture of the macarons pairs perfectly with the rich flavors of the beer can chicken.
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French Onion Soup Stuffed Mushrooms

Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
French Onion Soup Stuffed Mushrooms - Jo Cooks
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Creamy French Onion and Mushroom Soup. - Half Baked Harvest
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This recipe combines two classic French dishes into one mouthwatering meal. The savory flavors of French onion soup are stuffed into tender and juicy mushrooms, creating a dish that is both hearty and elegant. Enjoy it with your beer can chicken for a satisfying and flavorful meal.
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Chocolate Truffles

Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
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No meal is complete without a little dessert, and these homemade chocolate truffles are the perfect way to end your beer can chicken feast. Rich and decadent, these truffles are sure to impress your guests. Plus, they are easy to make and can be prepared ahead of time for a stress-free dessert option.
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Mint Chocolate French Macarons

Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar, Powdered
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Another take on the classic French macaron, these Mint Chocolate French Macarons are a refreshing and indulgent treat. The combination of mint and chocolate creates a perfect balance of flavors, making it a delightful companion to your beer can chicken. Plus, the vibrant green color adds a festive touch to any meal.
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These Christmas Macarons are a must-try for any macaron lover. The light and airy texture of the cookies is paired with a flavorful and creamy filling, making it a perfect bite-sized dessert to enjoy with your beer can chicken. The festive decorations also make it a great addition to any holiday party.
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Peppermint Creme Brulee ~ The Perfect Christmas...

Main Ingredients: Heavy Cream, Sugar, Vanilla Beans, Peppermint Extract
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Creme brulee is a classic French dessert that is known for its creamy and indulgent flavors. This recipe takes it to the next level with the addition of peppermint, creating a festive and delicious dessert that is perfect for the holiday season. Enjoy it as a sweet treat after your flavorful beer can chicken dinner.
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Christmas Pavlova

Main Ingredients: Egg Whites, Sugar, Cornstarch, Cream Of Tartar, Salt
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Pavlova is a light and airy dessert that is perfect for pairing with a rich and flavorful main dish like beer can chicken. This Christmas Pavlova adds a festive touch with a red and green fruit topping, making it a beautiful addition to any holiday table. Plus, the combination of sweet and tangy flavors is a match made in heaven.
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Christmas Morning Croissants

Main Ingredients: Warm Water, Dry Active Yeast, White Granulated Sugar
CHRISTMAS MORNING CROISSANTS - The Kitchy Kitchen
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These Christmas Morning Croissants are a great way to use up any leftover beer can chicken from the night before. The tender and flaky croissants are filled with creamy and flavorful chicken, creating a breakfast dish that is both satisfying and delicious. Perfect for a holiday brunch or a lazy Christmas morning.
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Roast Duck Breast with Black Truffle Cream Sauce

Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
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If you're feeling adventurous, try this Roast Duck Breast with Black Truffle Cream Sauce recipe. The rich and flavorful duck breast is paired with a creamy and decadent sauce, creating a dish that is full of depth and complexity. Enjoy it with your beer can chicken for a meal that will impress even the most discerning foodies.
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Cream Puffs

Main Ingredients: Half And Half, Sugar, Salt, Large Egg Yolks
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Cream puffs are a classic French dessert that is both delicious and versatile. This recipe adds a twist by filling the light and airy pastries with a savory and flavorful chicken filling. The result is a unique and tasty dish that is perfect for any occasion.
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Lavender Honey Macarons

Main Ingredients: Almond Meal, Sugar, Dried Lavender, Egg Whites, Cream
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If you're a fan of floral flavors, these Lavender Honey Macarons are a must-try. The delicate and fragrant lavender pairs perfectly with the sweet honey, creating a unique and delicious macaron that is perfect for enjoying with your beer can chicken. The beautiful purple color also adds a touch of elegance to any meal.
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Vanilla Bean French Macarons

Main Ingredients: Confectioners Sugar, Almond Flour, Large Egg Whites
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For a classic and simple dessert option, try these Vanilla Bean French Macarons. The combination of vanilla and almond creates a delicate and irresistible flavor that pairs well with any main dish, including beer can chicken. The light and airy texture of the macarons also makes it a great option for those who want a lighter dessert.
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Caramel Buche de Noel (Christmas Log)

Main Ingredients: Egg Whites, Granulated Sugar, Egg Yolks, All Purpose
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Similar to the Yule Log, this Caramel Buche de Noel is a French Christmas tradition. The rich and decadent cake is filled with creamy caramel and covered in a smooth chocolate ganache, making it a perfect dessert to enjoy after a flavorful beer can chicken dinner. The festive decorations also make it a beautiful centerpiece for any holiday party.
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Mocha Mousse with Espresso Caviar & Chantilly Cream

Main Ingredients: Heavy Cream, Egg Whites, Salt, Sugar, Dark Chocolate
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If you're looking for a show-stopping dessert, this Mocha Mousse with Espresso Caviar & Chantilly Cream is the way to go. The layers of rich and velvety mousse, creamy chantilly cream, and crunchy espresso caviar create a dessert that is full of texture and flavor. Enjoy it as a sweet and indulgent end to your beer can chicken meal.
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Eggnog French Toast with Bacon

Main Ingredients: Bacon, Heavy Cream, Milk, Large Eggs, Sugar, Ground
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For a breakfast option that is both savory and sweet, try this Eggnog French Toast with Bacon. The rich and creamy eggnog adds a holiday twist to the classic French toast, while the crispy bacon adds a savory element. This dish is a great way to use up any leftover beer can chicken and is perfect for a lazy Christmas morning.
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Crème Brûlée

Main Ingredients: Large Egg Yolks, Granulated Sugar, Vanilla Bean, Heavy
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Last but certainly not least, we have the classic Crème Brûlée. The creamy and indulgent dessert is the perfect way to end any meal, including one with beer can chicken. The crack of the caramelized sugar on top adds a satisfying crunch to the silky smooth custard.

The History of French Christmas Cookies

The Origins of Sablés de Noël

The history of French Christmas cookies can be traced back to the 16th century, when they were first introduced by French nuns. These nuns would bake the cookies and give them as gifts to the less fortunate during the holiday season. The cookies were originally made with simple ingredients such as flour, sugar, and butter, but over time, different regions of France developed their own unique variations. Today, the most popular French Christmas cookie is the sablés de Noël, which originated in the Normandy region of France.

The Recipe for Sablés de Noël

Ingredients

To make this delicious French Christmas cookie, you will need:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the egg yolk and vanilla extract and mix until well combined.
  3. In a separate bowl, sift together the flour and salt. Gradually add this mixture to the butter mixture, stirring until a dough forms.
  4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Roll out the dough on a floured surface to about 1/4 inch thickness.
  7. Using cookie cutters, cut out your desired shapes and place them on the prepared baking sheet.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Sprinkle with powdered sugar, if desired, and enjoy your homemade sablés de Noël!

Get Creative with Your Sablés de Noël

Flavor Variations

While this traditional French Christmas cookie recipe calls for vanilla extract, you can get creative and add in different flavors to make it your own. Some popular options include almond extract, lemon zest, or even a splash of rum for an adult twist.

Decorating Tips

Another way to put your own spin on sablés de Noël is through decorating. You can use colored sugar, sprinkles, or even drizzle melted chocolate over the cookies for a festive touch. Let your imagination run wild and have fun creating unique designs.

In Conclusion

French Christmas cookies are a delicious and festive addition to any holiday celebration. With this professional and well-organized introduction to the sablés de Noël recipe, you can now impress your loved ones with your baking skills and bring a taste of France to your Christmas traditions. Bon appétit!
16+ french christmas cookie recipe You won't believe the taste!

Crème Brûlée

yield: 6 total time: 235 minutes
4.9 Stars (11 reviews)
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Ingredients

  • 6 large egg yolks
  • 1/2 cup granulated sugar for the egg mixture
  • 1 vanilla bean
  • 2 cups heavy cream
  • 1 teaspoon granulated sugar for sprinkling on top at the end

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 340 milligrams
  • Fat : 40 grams
  • Protein : 5 grams
  • SaturatedFat : 24 grams
  • Sodium : 45 milligrams
  • Sugar : 18 grams
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