17+ French Christmas Cake Recipe Cook Up Something Special!
Published on: Apr 23, 2024
In addition to the traditional Christmas dessert of Yule Log, there is another popular sweet treat that is a must-have for the holiday season in France - Christmas cake. This delectable dessert is a staple in French households, with each family having their own unique recipe that has been passed down for generations. In this article, we will share with you a classic French Christmas cake recipe that will surely impress your friends and family this holiday season. So put on your apron and let's get baking!
Celebrate the holiday season with these delectable French Christmas cookies! Made with a buttery shortbread base and topped with a sweet glaze and festive sprinkles, these cookies are sure to be a hit at any holiday party. Plus, they're easy to make and can be customized with different flavors and designs.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
Impress your guests with this traditional French Christmas dessert - the Bûche de Noël! This Yule Log cake is made with a light and fluffy sponge cake, filled with a rich chocolate ganache and topped with a decadent chocolate frosting. Plus, it's easier to make than you think - no need to be intimidated by the intricate design, just use a fork to create the bark-like texture!
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Take your holiday side dish game to the next level with this French-inspired Hasselback Potato Gratin. Thinly sliced potatoes are layered with a creamy garlic and herb sauce, then baked to crispy perfection. This dish is sure to impress your guests and become a new holiday favorite.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Warm up on a cold winter night with this indulgent European-style hot chocolate. Made with real chocolate and whole milk, this hot chocolate is rich, creamy, and oh-so-delicious. Add a splash of your favorite liqueur for an extra festive touch.
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Sparkly Vanilla Bean Macarons with Three Christmas...
Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
These stunning macarons will add a touch of elegance to your holiday dessert spread. The crisp shells are filled with a creamy vanilla bean buttercream and topped with festive red, green, and gold sprinkles. These sparkly macarons are sure to be a hit with both kids and adults alike.
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French Onion Soup Stuffed Mushrooms
Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
Combine two classic French dishes into one delicious appetizer with these French onion soup stuffed mushrooms. The tender mushroom caps are filled with a savory onion and beef broth mixture, then topped with melted Gruyere cheese. Perfect for holiday entertaining or a cozy night in.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
No holiday dessert table is complete without a platter of decadent chocolate truffles. These French-inspired treats are made with just a few simple ingredients, but pack a rich and indulgent flavor. Plus, they're perfect for gifting to friends and family - if you can bear to part with them!
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Mint Chocolate French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar, Powdered
Get in the holiday spirit with these festive mint chocolate French macarons. The delicate almond cookies are filled with a smooth mint chocolate ganache, creating a perfect balance of flavors. Plus, their green color and snowflake design make them a beautiful addition to any holiday dessert table.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This moist and flavorful cranberry cake is sure to be a hit at any holiday gathering. Made with fresh cranberries and a hint of orange, this cake is both tart and sweet. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
Put a festive twist on the classic French macaron with these Christmas-inspired cookies. The crisp almond shells are filled with a creamy eggnog buttercream and decorated with red and green sprinkles. These adorable macarons will be the star of any holiday dessert platter.
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French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
This simple yet elegant French almond cake is the perfect dessert for any occasion, including Christmas. The moist and flavorful cake is made with almond flour and topped with a dusting of powdered sugar. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and easy holiday treat.
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French Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Take advantage of the abundance of apples during the holiday season with this French apple cake. The tender cake is filled with chunks of juicy apples and topped with a cinnamon streusel. Serve it warm with a scoop of vanilla ice cream for a cozy and comforting dessert.
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Christmas Pavlova
Main Ingredients: Egg Whites, Sugar, Cornstarch, Cream Of Tartar, Salt
This stunning dessert is sure to impress your guests with its beautiful presentation. The light and airy pavlova is topped with whipped cream, fresh berries, and a drizzle of raspberry sauce. It's a perfectly festive and delicious way to end any holiday meal.
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Peppermint Creme Brulee ~ The Perfect Christmas...
Main Ingredients: Heavy Cream, Sugar, Vanilla Beans, Peppermint Extract
Put a holiday spin on the classic French dessert with this peppermint creme brulee. The creamy custard is infused with peppermint extract and topped with a crunchy layer of caramelized sugar. It's a festive and decadent way to end any holiday meal.
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Christmas Morning Croissants
Main Ingredients: Warm Water, Dry Active Yeast, White Granulated Sugar
Start Christmas morning off on a delicious note with these homemade croissants. Made with buttery layers of flaky pastry and filled with sweet raspberry jam, these croissants are sure to be a hit with the whole family. Plus, they're the perfect accompaniment to a cup of coffee or hot cocoa.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
Elevate your Christmas dinner with this elegant and decadent dish. The tender and juicy duck breast is topped with a rich black truffle cream sauce, creating a delicious and sophisticated flavor combination. Serve it with your favorite side dishes for a holiday meal to remember.
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Lavender Honey Macarons
Main Ingredients: Almond Meal, Sugar, Dried Lavender, Egg Whites, Cream
Add a touch of floral flavor to your holiday dessert spread with these lavender honey macarons. The delicate cookies are filled with a creamy honey buttercream and a hint of lavender. Their unique flavor and beautiful purple color make them a standout treat.
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Cream Puffs
Main Ingredients: Half And Half, Sugar, Salt, Large Egg Yolks
These classic French pastries are a must-have at any holiday gathering. The light and airy choux pastry is filled with a rich and creamy vanilla bean custard, then topped with a dusting of powdered sugar. They're simple to make and always a crowd-pleaser.
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Vanilla Bean French Macarons
Main Ingredients: Confectioners Sugar, Almond Flour, Large Egg Whites
Indulge in the classic French macaron with this vanilla bean version. The crisp almond shells are filled with a luxurious vanilla bean buttercream, creating a perfect balance of textures and flavors. Serve them as part of a dessert platter or give them as a delicious homemade gift.
No holiday celebration is complete without a festive Christmas cake. This French-inspired version features layers of moist sponge cake, filled with a creamy vanilla custard and topped with a decadent chocolate frosting. It's a show-stopping dessert that will impress your guests and satisfy their sweet tooth.
Add a touch of French flair to your holiday baking with these delicious Christmas cookies. Made with traditional French ingredients like beurre (butter) and farine (flour), these cookies are sure to be a hit with your family and friends. Plus, they make for a great gift or addition to any holiday party.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
Impress your guests with this classic French Christmas dessert - the Yule Log, or Bûche de Noël. Made with a light and airy sponge cake, filled with rich chocolate buttercream, and decorated to look like a real log, this cake is not only delicious but also a beautiful centerpiece for your holiday table.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Give your traditional potato gratin a French twist with this hasselback version. Made with thinly sliced potatoes, cream, and gruyère cheese, this dish is a perfect side for your Christmas dinner. The layers of potatoes and cheese create a crispy and creamy texture that will have your guests asking for seconds.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Warm up on a cold winter day with this decadent European-style hot chocolate. Made with real chocolate and topped with a dollop of whipped cream or crème fraîche, this hot chocolate is rich and velvety, just like they make it in France. So skip the instant hot cocoa mix and treat yourself to a truly indulgent cup of hot chocolate.
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Sparkly Vanilla Bean Macarons with Three Christmas...
Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
Macarons are a classic French dessert, and these sparkly vanilla bean macarons are perfect for the holiday season. The delicate almond cookies are filled with a creamy vanilla bean buttercream and topped with festive sprinkles. They are not only delicious but also make for a beautiful addition to any Christmas dessert platter.
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French Onion Soup Stuffed Mushrooms
Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
Combine two classic French dishes - French onion soup and stuffed mushrooms - with this delicious appetizer. The rich and savory flavors of caramelized onions and gruyère cheese are stuffed into tender mushroom caps, making for a perfect bite-sized dish to serve at your holiday party.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
No holiday dessert table is complete without a tray of chocolate truffles. These French-style truffles are made with rich dark chocolate, heavy cream, and a touch of beurre (butter). Roll them in cocoa powder or chopped nuts for a festive touch, and watch them disappear in minutes.
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Mint Chocolate French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar, Powdered
Add a refreshing twist to the classic French macaron with these mint chocolate versions. The delicate almond cookies are filled with a creamy and minty chocolate ganache, making for a perfect balance of flavors. Plus, the green cookies make for a festive touch to your holiday dessert spread.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is a delicious and festive twist on the traditional French Gâteau Basque. Filled with a tangy cranberry jam and topped with a crème fraîche glaze, this cake is a perfect addition to your holiday dessert table. And the best part? It's surprisingly easy to make.
Put a twist on the classic French macaron with these Christmas-themed versions. The delicate almond cookies are decorated to look like snowmen, Christmas trees, and candy canes, making them perfect for a holiday party or as a gift. Plus, they taste just as delicious as they look.
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French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
This French almond cake, also known as Gâteau de Savoie, is a light and airy dessert perfect for the holiday season. Made with almond flour, this cake has a nutty and slightly sweet flavor that pairs well with a cup of tea or coffee. Dust it with powdered sugar for a festive touch.
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French Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Apples are a staple in French desserts, and this French apple cake is no exception. Made with fresh apples, this cake is packed with flavor and has a moist and tender texture. It's the perfect dessert to serve on a chilly Christmas evening, especially when topped with a scoop of vanilla ice cream.
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Christmas Pavlova
Main Ingredients: Egg Whites, Sugar, Cornstarch, Cream Of Tartar, Salt
This Christmas pavlova is a show-stopping dessert that will surely impress your guests. The crispy meringue base is topped with a layer of whipped cream and a colorful array of fresh berries, making for a beautiful and delicious centerpiece for your holiday table.
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Peppermint Creme Brulee ~ The Perfect Christmas...
Main Ingredients: Heavy Cream, Sugar, Vanilla Beans, Peppermint Extract
Upgrade your traditional creme brulee with a touch of holiday flavor - peppermint. The creamy custard is infused with a hint of peppermint extract and topped with a layer of caramelized sugar. The result is a rich and indulgent dessert that will have your guests licking their spoons.
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Christmas Morning Croissants
Main Ingredients: Warm Water, Dry Active Yeast, White Granulated Sugar
Start your Christmas morning with a touch of French elegance with these homemade croissants. Made with a flaky and buttery pastry, these croissants are filled with confiture (jam) and topped with a dusting of powdered sugar. Serve with a cup of coffee or tea for a cozy and delicious breakfast.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
Take your holiday dinner to the next level with this French-inspired dish. Tender and juicy duck breasts are served with a decadent black truffle cream sauce, making for a luxurious and flavorful main course. Serve with a side of roasted vegetables and a glass of red wine for a truly indulgent meal.
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Lavender Honey Macarons
Main Ingredients: Almond Meal, Sugar, Dried Lavender, Egg Whites, Cream
Add a touch of Provence to your holiday baking with these lavender honey macarons. The delicate almond cookies are filled with a sweet and floral lavender honey buttercream, making for a unique and delicious dessert. Plus, the beautiful purple color is perfect for a Christmas dessert spread.
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Cream Puffs
Main Ingredients: Half And Half, Sugar, Salt, Large Egg Yolks
These French-style cream puffs, also known as choux à la crème, are a perfect dessert for any occasion, including Christmas. Made with a light and airy pastry and filled with a creamy vanilla pastry cream, these puffs are sure to be a crowd-pleaser. Drizzle them with chocolate for an extra touch of indulgence.
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Vanilla Bean French Macarons
Main Ingredients: Confectioners Sugar, Almond Flour, Large Egg Whites
Keep it simple and classic with these vanilla bean French macarons. The delicate almond cookies are filled with a rich and creamy vanilla bean buttercream, making for a delicious and sophisticated dessert. Serve them on a tiered tray for an elegant touch to your holiday party.
End your Christmas dinner with a slice of this traditional French Christmas cake. Made with rum-soaked raisins, almonds, and dried fruit, this cake is packed with holiday flavors and is sure to be a hit with your family and friends. Serve with a cup of coffee or tea for a cozy and delicious dessert.
Ingredients for French Christmas Cake
Featured Keywords: French Christmas Cake
To make this delicious dessert, you will need the following ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 eggs
1/2 cup milk
1/2 cup raisins
1/2 cup chopped walnuts
1/4 cup chopped candied peel
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp salt
1/4 cup brandy or rum
Instructions
Featured Keywords: French Christmas Cake Recipe
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add this mixture to the butter and sugar mixture, alternating with the milk.
Stir in the raisins, walnuts, and candied peel.
Pour the batter into a greased 9-inch cake pan and bake in a preheated oven at 350°F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Once done, remove the cake from the oven and let it cool for 10 minutes before removing it from the pan.
While the cake is still warm, poke holes in it with a skewer and pour the brandy or rum over it, allowing it to soak in.
Let the cake cool completely before serving. You can also store it in an airtight container for up to a week.
Enjoy Your Delicious French Christmas Cake!
Celebrate the holiday season with a slice of this French Christmas cake, filled with warm spices, plump raisins, and crunchy walnuts. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This French Christmas cake recipe will surely become a new tradition in your household. Happy baking!
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