17+ French Christmas Bread Recipe Prepare To Be Amazed!
Published on: Mar 3, 2024
Christmas is a time of celebration and indulgence, and what better way to celebrate than by baking a delicious French Christmas bread? This traditional recipe has been passed down for generations and is a staple on many French holiday tables. Not only is it rich in flavor, but it also adds a touch of elegance to any festive spread. So, roll up your sleeves and get ready to impress your loved ones with this mouth-watering French Christmas bread recipe.
For a unique twist on the classic beer can chicken, try this French-inspired recipe. Coated in a blend of herbs and spices, this chicken is roasted to perfection and served with a side of buttery and flaky French Christmas cookies. The combination of flavors will have your taste buds dancing with joy.
2of 20
Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Take your beer can chicken to the next level with this delicious and indulgent side dish. Thinly sliced potatoes are layered with cream, cheese, and herbs and then baked to crispy perfection. Serve alongside your beer can chicken for a hearty and satisfying meal.
3of 20
European-Style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
What's better than a cold beer on a hot summer day? How about a hot chocolate to warm you up after enjoying your beer can chicken? This European-style hot chocolate is rich, creamy, and the perfect accompaniment to any grilled dish.
4of 20
Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
Impress your guests with this festive and decadent dessert. This French Yule log cake is filled with a delicious chocolate ganache and topped with a sprinkle of powdered sugar. It's the perfect way to end a meal featuring beer can chicken.
5of 20
Sparkly Vanilla Bean Macarons with Three Christmas...
Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
Add a touch of elegance to your beer can chicken dinner with these sparkly vanilla bean macarons. The delicate cookies are filled with a creamy vanilla bean filling and dusted with edible glitter for a festive touch. Your guests will be begging for the recipe.
6of 20
French Onion Soup Stuffed Mushrooms
Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White
Looking for a tasty appetizer to serve before your beer can chicken dinner? These French onion soup stuffed mushrooms are the perfect bite-sized treat. The combination of caramelized onions, cheese, and mushrooms will have your guests reaching for more.
7of 20
French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
No meal is complete without a side of freshly baked French bread. This simple recipe will have you feeling like a master baker in no time. Serve alongside your beer can chicken for a classic and delicious pairing.
8of 20
Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
Indulge your sweet tooth with these rich and decadent chocolate truffles. Made with just a few simple ingredients, these truffles are the perfect treat after enjoying a savory beer can chicken dinner. Serve with a glass of red wine for the ultimate indulgence.
9of 20
Mint Chocolate French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar, Powdered
Add a touch of minty freshness to your dessert table with these chocolate French macarons. The light and airy cookies are filled with a creamy mint chocolate ganache and are sure to be a hit with your guests.
10of 20
Easy French Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Honey, Olive Oil, Warm
If you're short on time but still want to impress your guests with freshly baked bread, this easy French bread recipe is for you. With just a few simple ingredients and minimal prep time, you can have a warm and crusty loaf of bread to serve with your beer can chicken dinner.
Put a festive spin on the classic French macaron with these Christmas-themed cookies. The shells are flavored with peppermint extract and filled with a creamy chocolate ganache. Top with crushed candy canes for a festive touch.
12of 20
Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Add a touch of sweetness to your beer can chicken dinner with this delicious Christmas bread. Made with dried cranberries and orange zest, this bread is perfect for the holiday season.
13of 20
Christmas Pavlova
Main Ingredients: Egg Whites, Sugar, Cornstarch, Cream Of Tartar, Salt
This light and airy dessert is the perfect way to end a summer meal featuring beer can chicken. The crisp meringue is topped with whipped cream and a variety of fresh berries for a refreshing and delicious treat.
14of 20
Peppermint Creme Brulee ~ The Perfect Christmas...
Main Ingredients: Heavy Cream, Sugar, Vanilla Beans, Peppermint Extract
Upgrade your dessert game with this decadent peppermint creme brulee. The creamy custard is infused with peppermint extract and topped with a crispy caramelized sugar layer. It's the perfect way to end a Christmas-themed beer can chicken dinner.
15of 20
Christmas Morning Croissants
Main Ingredients: Warm Water, Dry Active Yeast, White Granulated Sugar
Start your Christmas morning off on the right foot with these homemade croissants. The flaky and buttery pastries are perfect for soaking up the juices from your beer can chicken dinner.
16of 20
Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking for a more sophisticated and elegant beer can chicken alternative, try this roast duck breast recipe. The succulent duck is served with a rich and flavorful black truffle cream sauce that will have your guests raving.
17of 20
Lavender Honey Macarons
Main Ingredients: Almond Meal, Sugar, Dried Lavender, Egg Whites, Cream
Add a touch of floral sweetness to your dessert table with these lavender honey macarons. The delicate cookies are filled with a creamy lavender and honey-infused filling for a unique and delicious treat.
18of 20
Vanilla Bean French Macarons
Main Ingredients: Confectioners Sugar, Almond Flour, Large Egg Whites
For a classic and crowd-pleasing dessert, try these vanilla bean French macarons. The light and fluffy cookies are filled with a creamy vanilla bean buttercream and are sure to be a hit with everyone at your beer can chicken dinner.
19of 20
Eggnog French Toast with Bacon
Main Ingredients: Bacon, Heavy Cream, Milk, Large Eggs, Sugar, Ground
Take your Sunday brunch to the next level with this eggnog French toast recipe. The eggnog adds a creamy and indulgent flavor to the classic French toast, and the crispy bacon adds the perfect salty balance. Serve as a side dish to your beer can chicken for a delicious and satisfying meal.
20of 20
Crème Brûlée
Main Ingredients: Large Egg Yolks, Granulated Sugar, Vanilla Bean, Heavy
End your beer can chicken dinner on a sweet note with this classic French dessert. The creamy custard is topped with a layer of caramelized sugar for the perfect balance of flavors and textures.
The Perfect Blend of Festive Flavors
Ingredients:
- 2 1/4 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, softened
- 1/2 cup of warm milk
- 2 eggs
- 1 tsp of active dry yeast
- 1/2 tsp of salt
- 1 tsp of cinnamon
- 1 tsp of nutmeg
- 1/2 cup of dried cranberries
- 1/2 cup of chopped walnuts
Method:
1. In a large bowl, mix together the flour, sugar, and salt.
2. In a separate bowl, dissolve the yeast in warm milk and let it sit for 10 minutes.
3. Add the yeast mixture, softened butter, and eggs to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour in a warm place.
6. Punch down the dough and knead in the cinnamon, nutmeg, dried cranberries, and chopped walnuts.
7. Shape the dough into a round loaf and place it on a greased baking sheet.
8. Cover and let it rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake the bread for 25-30 minutes until golden brown.
11. Let it cool before slicing and serving.
A Festive Twist on a Classic Recipe
This French Christmas bread is a delicious twist on the traditional French bread, also known as "pain d'épices". The addition of warm spices, dried cranberries, and chopped walnuts adds a festive touch to this beloved recipe. The cinnamon and nutmeg give it a warm and cozy flavor, while the dried cranberries add a burst of tangy sweetness, and the chopped walnuts provide a satisfying crunch.
A Festive Addition to Any Holiday Table
Not only is this French Christmas bread delicious, but it also makes for a beautiful centerpiece on your holiday table. The golden crust and delicate swirls of cinnamon and nutmeg are sure to impress your guests. Serve it warm with a dollop of butter for a decadent treat, or pair it with your favorite holiday cheeses and spreads for a festive appetizer.
In Conclusion
This French Christmas bread recipe is a must-try for anyone looking to add a touch of French elegance to their holiday celebrations. The warm and festive flavors combined with the delicate texture make it a true crowd-pleaser. So, why not add this delicious pain d'épices to your holiday baking list and start a new tradition with your loved ones.