17+ French Canadian Tourtiere Recipes Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Tourtiere, also known as meat pie, is a traditional French-Canadian dish that is typically served during the holiday season. This hearty and savory pie is a staple in many French-Canadian households and is often served with a side of cranberry sauce. While there are many variations of tourtiere, the main ingredients typically include ground meat, onions, and spices. In this article, we will explore some of the best French-Canadian tourtiere recipes and the history behind this delicious dish.
Main Ingredients: Ground Pork, Ground Beef, Finely Chopped Onion, Water
Experience a taste of French Canadian culture with this traditional tourtiere recipe. Made with a savory blend of ground pork and spices, encased in a flaky pastry crust, this hearty dish is a staple in many French Canadian households during the holiday season.
2of 20
French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
A classic French Canadian meat pie, this recipe features a mix of ground pork, beef, and spices for a flavorful and comforting meal. Serve it alongside a fresh salad or with a dollop of creme fraiche for a delicious and satisfying dinner.
3of 20
French Canadian Tourtière
Main Ingredients: Ground Beef, Ground Pork, Baking Potato, Yellow Onion
If you're looking for a healthier version of the traditional tourtiere, this paleo and low carb recipe is the perfect option. Made with a grain-free crust and a mix of ground turkey and pork, this dish is still bursting with flavor but with a healthier twist.
4of 20
Paleo Low Carb French Canadian Tourtière (Meat Pie)
Main Ingredients: Blanched Almond Flour, Himalayan Salt, Black Pepper
Put a spin on the classic tourtiere by turning it into a delicious burger! This recipe features a juicy beef patty topped with all the traditional tourtiere flavors, including sweet and savory spices and creamy mashed potatoes. Serve it on a toasted bun for a unique and tasty meal.
5of 20
Canadian Tourtiere Burger
Main Ingredients: Allspice, Salt, Pepper, Cheddar, Bacon, Granny Smith
For a twist on the traditional French Canadian tourtiere, try these savory crepes filled with a mixture of ground pork, beef, and spices. These crepes de viande are perfect for a brunch or lunch, and can be served with a side of maple syrup for a touch of sweetness.
6of 20
French Canadian Crepes
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Milk, Shortening
Take your French toast game to the next level with this brioche French toast recipe. Made with thick slices of buttery brioche bread and a custard-like mixture, this dish is perfect for a weekend breakfast or brunch. Serve it with a berry compote for a burst of fruity flavor.
7of 20
Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
No French Canadian meal is complete without a side of fresh French bread. This recipe features a crispy crust and a soft and fluffy interior, perfect for dipping in soups or enjoying with a slice of tourtiere. Serve it warm with a pat of butter for a delicious addition to any meal.
8of 20
French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
A staple in French cuisine, this French onion soup recipe is a must-try. Made with caramelized onions and a rich beef broth, this soup is topped with a thick layer of melted cheese and a slice of French bread for a hearty and comforting meal.
9of 20
French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
Put a French Canadian twist on a classic dish with this French spaghetti recipe. This dish features a flavorful meat sauce made with a mix of ground beef and pork, fresh herbs, and a touch of cream for a creamy and indulgent texture. Serve it over a bed of al dente spaghetti for a delicious and satisfying meal.
10of 20
French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
This classic French onion soup recipe is a must-have for any French Canadian cookbook. Made with rich beef broth and a hint of red wine, this soup is topped with toasted French bread and gooey melted cheese for a dish that is both hearty and comforting.
11of 20
Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
This traditional tourtiere recipe is a must-try for anyone looking to experience the flavors of French Canadian cuisine. Made with a mix of ground pork, savory spices, and creamy mashed potatoes, this dish is encased in a flaky pastry crust for a delicious and satisfying meal.
12of 20
Tourtiere (French Canadian Pork Pie)
Main Ingredients: Ground Pork, Ground Beef, Onion, Water, Kosher Salt
No French Canadian dessert table is complete without a plate of delicate and delicious French macarons. These sandwich cookies are made with almond flour and filled with a variety of flavors, from classic vanilla to chocolate ganache to raspberry jam. Perfect for any special occasion or as a treat to enjoy with a cup of tea.
13of 20
French Macaron
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Cream Of
For a decadent and indulgent breakfast, try this crème brûlée French toast recipe. Made with thick slices of brioche bread coated in a creamy custard mixture and topped with a crispy caramelized sugar crust, this dish is perfect for a special occasion or a lazy weekend morning.
14of 20
Crème Brûlée French Toast
Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
If you're feeling ambitious, try making your own French macarons at home with this recipe. These delicate and colorful cookies are made with almond flour and filled with a flavorful buttercream filling. Perfect for impressing guests or indulging in a sweet treat.
15of 20
French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
For a quick and easy side dish, try this recipe for French bread. With just a few simple ingredients, you can create a crusty and delicious loaf of bread that is perfect for dipping in soups or serving alongside your favorite French Canadian dish.
16of 20
Easy French Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Honey, Olive Oil, Warm
This French almond cake, also known as gâteau de ménage, is a simple yet delicious dessert that is perfect for any occasion. Made with almond flour and almond extract, this cake has a rich and nutty flavor that pairs perfectly with a cup of coffee or tea.
17of 20
French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
Put a French Canadian twist on a classic chicken dish with this recipe for French onion chicken. Made with juicy chicken breasts, sweet caramelized onions, and a creamy sauce, this dish is sure to become a family favorite.
18of 20
French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
This classic French toast recipe, also known as pain perdu, is a delicious and indulgent breakfast option. Made with day-old bread soaked in a sweet custard mixture and cooked until golden brown, this dish is perfect for using up leftover bread and satisfying your sweet tooth.
19of 20
Pain perdu (French toast)
Main Ingredients: Bread, Egg, Milk, Sugar, Cinnamon
No French Canadian meal is complete without a slice of quiche. This traditional French quiche recipe features a buttery crust and a filling of savory ham, cheese, and fresh herbs. Serve it with a fresh salad for a delicious and satisfying lunch or dinner.
20of 20
Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
Last but certainly not least, this French Canadian tourtiere recipe is a must-try for anyone looking to experience the flavors of French cuisine. Made with a savory mix of ground beef and pork, aromatic spices, and creamy mashed potatoes, this dish is perfect for any occasion and is sure to impress your taste buds.
The History of Tourtiere
Origins in Quebec
The origins of tourtiere can be traced back to the French settlers who immigrated to Quebec in the 17th and 18th centuries. These settlers brought with them their traditional meat pie recipes, which were adapted to the local ingredients and flavors. Tourtiere quickly became a popular dish in Quebec, especially during the holiday season.
Symbolism and Tradition
In addition to its delicious taste, tourtiere also holds a special meaning for French-Canadians. The pie is often served on Christmas Eve and is seen as a symbol of family and community. It is also a way to honor the French-Canadian heritage and keep the traditions alive.
The Best Tourtiere Recipes
Classic Tourtiere
This classic tourtiere recipe features a flaky pastry crust and a filling made with ground pork, beef, and spices such as cinnamon, allspice, and cloves. It is a hearty and flavorful dish that is sure to be a hit with your family and friends.
Vegetarian Tourtiere
For those who prefer a meatless option, this vegetarian tourtiere is a delicious alternative. It features a filling made with lentils, mushrooms, and vegetables, and is seasoned with herbs and spices. This recipe is a great way to enjoy the flavors of tourtiere without the meat.
Seafood Tourtiere
If you're looking for a twist on the traditional tourtiere, this seafood version is a must-try. It features a filling made with shrimp, scallops, and cod, and is seasoned with dill and lemon. This recipe is a great option for those who prefer lighter and fresher flavors.
In Conclusion
Tourtiere is a beloved French-Canadian dish that has stood the test of time. With its rich history and delicious flavors, it is no wonder that it continues to be a staple in many households. Whether you stick to the classic recipe or try a new variation, tourtiere is sure to be a hit at your next holiday gathering. Bon appétit!
