17 French Canadian Holiday Meat Pie Recipe Deliciousness Awaits You!
Published on: Mar 11, 2024
The holiday season is a time for gathering with loved ones, sharing special moments, and indulging in delicious food. In French-Canadian culture, one beloved tradition is the making of the holiday meat pie, known as "tourtiere." This hearty dish has been passed down through generations and is a staple at Christmas and New Year's celebrations. In this article, we will delve into the history of this treasured recipe and provide a step-by-step guide for creating your own mouth-watering tourtiere.
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
Looking for a unique twist on a classic dish? Try this French-inspired spaghetti recipe that combines traditional Italian pasta with the flavors of France. The creamy sauce is made with rich crème fraîche and savory Dijon mustard, creating a delicious and indulgent dish that will leave your taste buds wanting more.
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French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
Take your chicken to the next level with this French onion chicken recipe. Tender chicken breasts are topped with a thick layer of caramelized onions and gooey melted Gruyere cheese, creating a savory and flavorful dish that is sure to impress. Serve with crusty French bread for a truly authentic French experience.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
No list of French recipes would be complete without a classic quiche. This traditional French quiche recipe is made with a flaky homemade crust and filled with savory ingredients like smoked ham, sautéed mushrooms, and creamy Gruyere cheese. Serve for breakfast, lunch, or dinner for a versatile and delicious meal.
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French Canadian Pea Soup
Main Ingredients: Dry Peas, Medium Carrots, Celery Stalks, Leek, Large
Warm up on a chilly day with this hearty French Canadian pea soup. Made with smoky ham hock and savory split peas, this soup is comforting and satisfying. Top with a dollop of tangy sour cream and serve with freshly baked French bread for a complete meal.
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Skillet Creamy French Mustard Chicken
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Kosher Salt, Freshly
This one-pan chicken dish is packed with flavor and easy to make. Tender chicken breasts are seared in a hot skillet and then simmered in a creamy mustard sauce. Serve with steamed vegetables and crusty French bread for a satisfying and delicious meal.
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French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
This mouthwatering French dip sandwich is a must-try for any meat lover. Tender sliced roast beef is stacked on a crusty French baguette and served with a flavorful au jus sauce for dipping. Add some melty provolone cheese for a decadent twist on this classic sandwich.
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French Onion Chicken Bake
Main Ingredients: Butter, Oil, Fine Sea Salt, Onions, Garlic Cloves
If you love French onion soup, you'll adore this French onion chicken bake. The sweet and savory flavors of caramelized onions are layered on top of tender chicken breasts and covered with creamy Swiss cheese. Serve with crispy French fries for a delicious and easy meal.
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French Canadian Crepes
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Milk, Shortening
For a sweet and delicate treat, try these French Canadian crepes. Made with a thin and lacy batter, these crepes are filled with a decadent mixture of sweetened cream cheese and topped with a drizzle of rich maple syrup. Serve for breakfast, dessert, or a special brunch.
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French Dip Sandwich
Main Ingredients: Olive Oil, Beef Chuck Roast, Fine Sea Salt, Pepper
This classic French dip sandwich is perfect for any meat lover. Tender roast beef is sliced and stacked on a crusty French baguette and served with a flavorful au jus sauce. Add some creamy horseradish sauce for an extra kick of flavor.
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French-Canadian Split Pea Soup
Main Ingredients: Butter, Onion, Large Carrot, Water, Yellow Split Peas
This hearty and flavorful soup is a staple in French Canadian cuisine. Made with savory split peas and smoky bacon, this soup is perfect for a cozy night in. Serve with freshly baked French bread for a complete and satisfying meal.
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French Chicken Casserole
Main Ingredients: Bone In, Skin On Chicken Thighs, Kosher Salt, Freshly
This French chicken casserole is bursting with flavor and easy to make. Tender chicken breasts are layered with creamy mushroom sauce and topped with a crispy breadcrumb and cheese topping. Bake in the oven for a delicious and family-friendly meal.
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Italian Venison Wellington The Ultimate Elegant...
Main Ingredients: Tenderloin, Olive Oil, Unsalted Butter, Crimini
This elegant and indulgent dish is perfect for a special occasion. Tender venison is wrapped in flaky puff pastry and baked to perfection. Serve with creamy mashed potatoes and steamed vegetables for a sophisticated and delicious meal.
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French Canadian Sugar Pie (Tarte au Sucre)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Unsalted Butter
This sweet and decadent French Canadian sugar pie is a must-try dessert. The rich and creamy filling is made with indulgent ingredients like heavy cream and sweet maple syrup. Serve with a dollop of whipped cream for a truly indulgent experience.
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French Dip Sandwiches au Jus
Main Ingredients: Yellow Onion, Beef Broth, Soy Sauce, Water
These flavorful and easy French dip sandwiches are perfect for a quick and satisfying meal. Tender roast beef is served on a crusty French baguette and dipped in a flavorful au jus sauce. Add some spicy giardiniera for a kick of heat.
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French Canadian Ragout de pattes et boulettes
Main Ingredients: Pork Hocks, Salt, Pepper, Ground Cinnamon, Ground
This hearty and satisfying dish is a staple in French Canadian cuisine. Tender chunks of beef are slowly simmered with savory vegetables and served over a bed of fluffy mashed potatoes. Serve with a crusty French baguette for dipping in the rich and flavorful sauce.
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Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
Start your day off right with this indulgent brioche French toast. Thick slices of fluffy brioche bread are dipped in a sweet and creamy batter and cooked to perfection. Serve with warm maple syrup and fresh berries for a decadent and delicious breakfast.
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French Onion Chicken Breasts
Main Ingredients: Olive Oil, Onions, Skinless Boneless Chicken Breasts
Add some French flair to your dinner with these French onion chicken breasts. Tender chicken breasts are smothered in a rich and savory onion gravy and topped with a crispy breadcrumb and cheese topping. Serve with roasted potatoes and steamed vegetables for a complete and satisfying meal.
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Classic French Bernaise Sauce
Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
This classic French sauce is perfect for topping steaks, chicken, or eggs Benedict. Buttery and rich, this sauce is made with savory shallots, fresh tarragon, and rich egg yolks. Serve warm over your favorite dish for a flavorful and elegant touch.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
No French-inspired meal would be complete without a loaf of crusty French bread. This simple and delicious recipe produces a chewy and flavorful bread that is perfect for sopping up sauces or creating sandwiches. Serve warm with a pat of creamy butter for a classic French experience.
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French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
This classic French onion soup is a must-try for any soup lover. Caramelized onions are simmered in a rich beef broth and served with a crusty slice of French bread and gooey melted Swiss cheese. Serve as a starter or pair with a salad for a satisfying and delicious meal.
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French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
Indulge in a fusion of flavors with this unique take on the classic Beer Can Chicken recipe. The tender meat is infused with a French twist, thanks to a generous dose of aromatic herbs and spices. The result is a dish that is bursting with complex flavors that will leave your taste buds wanting more. Serve this with a side of al dente spaghetti for a hearty and satisfying meal.
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French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
This recipe takes the classic Beer Can Chicken to a whole new level with the addition of rich and caramelized French onion. The sweet and savory flavors of the onions seep into the chicken, making it incredibly tender and flavorful. Top it off with a sprinkle of fresh thyme for a burst of freshness and serve with creamy mashed potatoes for the ultimate comfort meal.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
Quiche may not be the first thing that comes to mind when you think of Beer Can Chicken, but trust us, this recipe is a winner. The combination of crispy bacon, creamy gruyere cheese, and fresh herbs creates a delicious and indulgent filling for this classic French dish. The chicken adds a hearty and protein-packed element, making it the perfect brunch or dinner option.
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French Canadian Pea Soup
Main Ingredients: Dry Peas, Medium Carrots, Celery Stalks, Leek, Large
If you're looking for a hearty and comforting soup to warm you up on a chilly evening, this French Canadian Pea Soup is the answer. The tender and flavorful Beer Can Chicken adds a unique twist to this traditional dish, while the smoked ham hock and split peas create a rich and satisfying base. Serve with a side of crusty French bread for a complete meal.
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Skillet Creamy French Mustard Chicken
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Kosher Salt, Freshly
This recipe is a delicious fusion of French and American flavors. The Beer Can Chicken is cooked in a creamy and tangy French mustard sauce, creating a dish that is both rich and flavorful. The addition of white wine adds a touch of brightness and depth of flavor. Serve with a side of buttery mashed potatoes for a meal that is sure to please.
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French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
Take your Beer Can Chicken to the next level with this French-inspired Au Jus recipe. The chicken is slow-cooked in a flavorful broth, creating tender and juicy meat that is perfect for dipping into the rich and savory sauce. Serve with crusty French bread and a side of roasted root vegetables for a hearty and satisfying meal.
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French Onion Chicken Bake
Main Ingredients: Butter, Oil, Fine Sea Salt, Onions, Garlic Cloves
This dish is like a deconstructed version of French onion soup, with the addition of tender and flavorful Beer Can Chicken. The chicken is smothered in a rich and savory onion gravy, creating a dish that is both comforting and indulgent. Serve with a side of buttery egg noodles for a complete meal.
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French Canadian Crepes
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Milk, Shortening
For a unique and delicious twist on traditional crepes, try this French Canadian recipe. The Beer Can Chicken adds a hearty and flavorful element to the delicate and buttery crepes, while the creamy and tangy maple mustard sauce adds a touch of sweetness. Serve with a side of fresh berries for a balanced and satisfying meal.
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French Dip Sandwich
Main Ingredients: Olive Oil, Beef Chuck Roast, Fine Sea Salt, Pepper
This recipe takes the classic French Dip sandwich to a whole new level with the addition of flavorful Beer Can Chicken. The tender and juicy chicken is served on a crusty baguette and topped with melted Swiss cheese and a side of flavorful au jus sauce. Serve with a side of sweet potato fries for a delicious and satisfying meal.
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French-Canadian Split Pea Soup
Main Ingredients: Butter, Onion, Large Carrot, Water, Yellow Split Peas
This hearty and comforting soup is a staple in French Canadian cuisine, and the addition of Beer Can Chicken adds a unique twist to this traditional dish. The chicken adds a rich and savory flavor to the tender split peas, while the smoked ham hock adds a depth of flavor. Serve with a side of crusty French bread for a satisfying meal.
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French Chicken Casserole
Main Ingredients: Bone In, Skin On Chicken Thighs, Kosher Salt, Freshly
This classic French dish is made even more delicious with the addition of tender and flavorful Beer Can Chicken. The chicken is topped with a creamy and rich white wine and mushroom sauce, creating a dish that is perfect for a cozy night in. Serve with a side of herb-roasted potatoes for a comforting and satisfying meal.
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Italian Venison Wellington The Ultimate Elegant...
Main Ingredients: Tenderloin, Olive Oil, Unsalted Butter, Crimini
This elegant and impressive dish is perfect for a special occasion or a fancy dinner party. The Beer Can Chicken is encased in a flaky and buttery puff pastry, creating a delicious and tender dish that is sure to impress. Serve with a side of creamy mashed potatoes and roasted vegetables for a complete and indulgent meal.
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French Canadian Sugar Pie (Tarte au Sucre)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Unsalted Butter
This classic French Canadian dessert is made even more delicious with the addition of Beer Can Chicken. The tender and flavorful chicken adds a savory element to the sweet and custardy filling, creating a unique and delicious combination of flavors. Serve with a dollop of whipped cream for the perfect finish to any meal.
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French Dip Sandwiches au Jus
Main Ingredients: Yellow Onion, Beef Broth, Soy Sauce, Water
This recipe takes the classic French Dip sandwich to a whole new level with the addition of tender and flavorful Beer Can Chicken. The chicken is cooked in a rich and savory au jus sauce, making it incredibly tender and juicy. Serve on a brioche bun and top with crispy fried onions for a delicious and satisfying meal.
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French Canadian Ragout de pattes et boulettes
Main Ingredients: Pork Hocks, Salt, Pepper, Ground Cinnamon, Ground
This traditional French Canadian dish is a hearty and flavorful combination of pork hock, meatballs, and split pea soup. The addition of Beer Can Chicken adds a unique and delicious twist to this classic recipe. Serve with a side of crusty French bread for a complete and satisfying meal.
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Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
This indulgent and delicious breakfast dish is made even more special with the addition of flavorful Beer Can Chicken. The chicken adds a savory element to the sweet and buttery brioche, creating a unique and delicious combination of flavors. Serve with a side of maple syrup and fresh berries for the ultimate breakfast treat.
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French Onion Chicken Breasts
Main Ingredients: Olive Oil, Onions, Skinless Boneless Chicken Breasts
This recipe is a delicious twist on classic Beer Can Chicken, with a French onion-inspired marinade. The chicken is marinated in a red wine and herb mixture, creating a dish that is tender and bursting with flavor. Serve with a side of roasted vegetables for a healthy and satisfying meal.
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Classic French Bernaise Sauce
Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
This classic French sauce is a perfect accompaniment to any dish, especially Beer Can Chicken. The rich and buttery hollandaise sauce is infused with tangy tarragon, making it the perfect topping for the tender and flavorful chicken. Serve with a side of asparagus for a delicious and elegant meal.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
No meal is complete without a side of crusty French bread, and this recipe is the perfect addition to any Beer Can Chicken dish. The bread is crispy on the outside and soft and fluffy on the inside, making it the perfect vessel for soaking up all the delicious sauces and flavors. Serve warm with a herb and garlic butter for a truly indulgent experience.
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French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
This classic French soup is a perfect starter or side dish for any Beer Can Chicken recipe. The rich and savory broth is loaded with caramelized onions and topped with a cheesy crouton, creating a delicious and comforting dish. Serve with a side of crusty French bread for a complete and satisfying meal.
The History of Tourtiere
The Origins
The origins of tourtiere can be traced back to the 1600s when French settlers first arrived in Canada. They brought with them their traditional meat pie recipe, which was typically made with pork, veal, and beef. Over time, the recipe evolved to include regional influences, such as the use of game meats like venison, rabbit, or moose. It also became a popular dish among French-Canadian families, especially during the holiday season.
The Symbolism
Tourtiere holds a special significance in French-Canadian culture as it represents the coming together of different cultures and traditions. The round shape of the pie symbolizes unity and wholeness, while the layers of meat and spices represent the layers of different cultures that make up Canada. It is a dish that not only satisfies hunger but also brings people together and celebrates diversity.
The Recipe
The Ingredients
The key to a delicious tourtiere lies in the quality and freshness of the ingredients. Traditional recipes call for a mix of meats, including pork, beef, and veal, but you can also experiment with different combinations. Other essential ingredients include onions, herbs, and spices, such as clove, cinnamon, and allspice.
The Preparation
To make the perfect tourtiere, the meats are first cooked and then chopped or ground to a fine consistency. The onions are sautéed until soft and then added to the meat mixture along with the herbs and spices. The filling is then layered between two rounds of pie crust and baked until golden brown and fragrant.
The Final Touches
To truly capture the essence of French-Canadian holiday meat pie, it is essential to serve it with a side of homemade cranberry relish. The tartness of the cranberries complements the savory flavors of the pie, creating a harmonious balance. Some families also add a sprinkle of cinnamon or a dollop of whipped cream on top for an extra touch of holiday cheer.
In conclusion, the holiday meat pie is more than just a dish; it is a symbol of tradition, unity, and celebration. With its rich history and delicious flavors, it has become a beloved part of French-Canadian culture. So this holiday season, gather your loved ones, follow this recipe, and create your own cherished memories with a homemade tourtiere.
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