16+ French Beans Recipe Thanksgiving Experience Culinary Bliss Now!

Published on: Mar 5, 2024

French beans, also known as green beans or haricots verts, are a staple side dish in French cuisine. These slender, vibrant green beans are packed with nutrients and add a burst of color to any Thanksgiving spread. Not only are they delicious, but they are also easy to prepare and can be enjoyed by even the pickiest of eaters. If you're looking for a new way to incorporate french beans into your Thanksgiving menu, look no further. This french beans recipe is sure to be a hit with your family and friends.

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Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic

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Hasselback potato gratin : r/seriouseats

What’s better than crispy potatoes and juicy chicken? How about combining them into one delicious dish? This Hasselback Potato Gratin recipe takes the traditional potato side dish and elevates it with the addition of chicken cooked on a beer can. The result is a perfect combination of flavors and textures that will have your taste buds singing.

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French Onion Soup Stuffed Mushrooms

Main Ingredients: Butter, Onions, Beef Broth, Worcestershire Sauce, White

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Get ready to impress your guests with these French Onion Soup Stuffed Mushrooms. The combination of caramelized onions, gooey cheese, and tender chicken is a match made in heaven. The best part? These tasty bites are easy to make and will have everyone coming back for more.

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French Bean Salad

Main Ingredients: Large Eggs, Green Beans, Mixed Greens, Cherry Tomatoes

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If you’re looking for a lighter option, this French Bean Salad is the perfect choice. The tangy dressing, crisp beans, and tender chicken make for a refreshing and satisfying dish. Plus, it’s packed with protein and nutrients, making it a healthy and delicious meal.

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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic

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Who says you need meat to have a delicious Thanksgiving feast? This Meatless Loaf recipe is a hearty and flavorful alternative that will please vegetarians and meat-eaters alike. The addition of beer can chicken adds a unique twist to this classic holiday dish.

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French Vegetable Stew (Vegan)

Main Ingredients: Olive Oil, Leeks, Garlic Cloves, Fennel Seeds, Fennel

Ratatouille is a delicious French vegetable stew packed with end-of ...

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This French Vegetable Stew is a cozy and comforting meal that is perfect for chilly nights. Packed with a variety of veggies and topped with tender beer can chicken, this vegan-friendly dish is full of flavor and texture. Serve with a crusty baguette for an authentic French experience.

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Soup au Pistou (French Peasant Vegetable Soup)

Main Ingredients: Olive Oil, Garlic, Red Onion, Thyme, Bay Leaves

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Soup au Pistou is a classic French peasant dish that is both simple and delicious. This recipe adds a twist by incorporating beer can chicken, which adds a depth of flavor to the vegetable soup. It’s the perfect meal for a cold day or when you’re feeling under the weather.

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Apple Pear Tarte Tatin

Main Ingredients: All Purpose Flour, Fine Salt, Granulated Sugar

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No meal is complete without dessert, and this Apple Pear Tarte Tatin is the perfect way to end your beer can chicken feast. The combination of sweet apples and pears with buttery crust and a hint of beer is pure perfection. Serve with a scoop of vanilla ice cream for an indulgent treat.

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Pumpkin Mousse with Maple-Glazed Pecans

Main Ingredients: Pecans, Light Brown Sugar, Cinnamon, Salt, Maple Syrup

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This Pumpkin Mousse with Maple-Glazed Pecans is a decadent and delicious dessert that is perfect for fall. The creamy pumpkin mousse is perfectly complemented by the crunchy and sweet pecans, making for a mouthwatering treat. The addition of beer can chicken adds a savory element to balance out the sweetness.

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French Chestnut Stuffing

Main Ingredients: Butter, Onion, Apple, Celery, Chopped Fresh Sage, Fresh

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No Thanksgiving meal is complete without stuffing, and this French Chestnut Stuffing is sure to be a hit. The combination of chestnuts, herbs, and beer can chicken creates a flavorful and unique stuffing that will have your guests asking for the recipe.

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French Onion Potato Gratin

Main Ingredients: Unsalted Butter, Brown Mushrooms, Onion, Salt, Freshly

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This French Onion Potato Gratin takes a classic side dish and gives it a French twist. The addition of beer can chicken adds a depth of flavor to this creamy and cheesy potato dish. It’s the perfect accompaniment to any meal and will leave your taste buds wanting more.

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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher

Best Stuffing Recipe - Our Favorite Buttery Herb Stuffing

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Thanksgiving Stuffing Recipe 31 – Easyday

If you’re looking for a traditional Thanksgiving stuffing recipe with a twist, look no further. This recipe combines the classic flavors of stuffing with the unique addition of beer can chicken. The result is a delicious and satisfying side dish that will be the star of your holiday table.

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Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black

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Looking for a new way to prepare your Thanksgiving turkey? Try this Roasted Thanksgiving Turkey recipe, which incorporates the flavors of beer can chicken to create a juicy and flavorful bird. Serve with all your favorite holiday sides for a meal that will have everyone giving thanks.

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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice

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No Thanksgiving meal is complete without cranberry sauce, but this recipe takes it to the next level. The addition of beer can chicken creates a savory and unexpected twist on this classic side dish. Plus, it’s easy to make and will add a unique flavor to your holiday spread.

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The Thanksgiving Burrito

Main Ingredients: Cranberries, Apples, Garlic, Lime, Honey, Red Onion

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Looking for a fun and unique way to use up your Thanksgiving leftovers? Look no further than The Thanksgiving Burrito. Packed with all your holiday favorites, including beer can chicken, this burrito is a delicious and convenient way to enjoy your Thanksgiving feast in a whole new way.

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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground

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Don’t settle for boring side dishes this Thanksgiving. Spice things up with these delicious Thanksgiving Sides, which incorporate beer can chicken into classic recipes like sweet potato casserole and green bean casserole. Your guests will be impressed by the unexpected twist on these traditional dishes.

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French Bean Carbonara

Main Ingredients: Green Beans, Sunflower Oil, Shallots, Garlic Clove

Bacon, beans and lemon carbonara recipe | delicious. magazine

LOW CARB BLACK BEAN SPAGHETTI CARBONARA

This French Bean Carbonara is a tasty and unique take on the classic Italian dish. The addition of beer can chicken adds a savory element that pairs perfectly with the creamy sauce and tender beans. It’s a quick and easy meal that will satisfy your cravings for comfort food.

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Roasted Vegan Thanksgiving Feast Platter

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower

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Whether you’re hosting a vegan Thanksgiving or just looking for a meat-free option, this Roasted Vegan Thanksgiving Feast Platter has got you covered. Packed with roasted veggies, cranberry sauce, and beer can chicken, this platter is a colorful and delicious way to celebrate the holiday.

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Vanilla Roasted Pears with Cranberries

Main Ingredients: Pears, Vanilla Bean, Unsalted Butter, Sugar, Red Wine

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No need to save dessert for special occasions with this Vanilla Roasted Pears with Cranberries recipe. The combination of sweet pears, tart cranberries, and a hint of vanilla is the perfect way to end any meal. The addition of beer can chicken gives this dessert a savory twist that will keep you coming back for more.

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Easy Baked Brie

Main Ingredients: Brie Cheese Wheel, Crackers, Bread

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This Easy Baked Brie is the ultimate appetizer for any occasion. The creamy and gooey brie is complemented by the tangy cranberry sauce and savory beer can chicken. It’s a simple yet impressive dish that will have your guests begging for the recipe.

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Phyllo-Wrapped Baked Brie

Main Ingredients: Phyllo Dough, Nonstick Cooking Spray, Brie Cheese

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If you’re looking to take your baked brie game to the next level, try this Phyllo-Wrapped Baked Brie. The crispy phyllo dough, creamy brie, and flavorful beer can chicken make for a mouthwatering combination. This appetizer is sure to be a hit at your next dinner party or holiday gathering.

Ingredients:

• 1 pound of fresh french beans

• 2 tablespoons of butter

• 2 cloves of garlic, minced

• 1 shallot, diced

• ½ cup of chicken or vegetable broth

• Salt and pepper to taste

Instructions:

1. Begin by washing and trimming the ends of the french beans. Cut them into bite-sized pieces, about 2 inches in length.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and diced shallot and cook until fragrant, about 1-2 minutes.

3. Add the french beans to the skillet and toss to coat in the butter and garlic mixture. Cook for 2-3 minutes, until the beans start to soften.

4. Pour in the chicken or vegetable broth and bring to a simmer. Season with salt and pepper to taste.

5. Cover the skillet and let the french beans cook for 5-7 minutes, until they are tender but still have a slight crunch.

6. Once the beans are cooked to your desired tenderness, remove the cover and let the excess broth cook off. This should only take a minute or two.

7. Serve the french beans hot and enjoy as a delicious and nutritious addition to your Thanksgiving feast!

This french beans recipe is a simple and flavorful way to elevate your Thanksgiving dinner. Not only do french beans add a pop of color to your plate, but they also provide a multitude of health benefits. They are a great source of vitamins and minerals, including vitamin C and potassium. Additionally, their high fiber content can aid in digestion and promote a healthy gut. So why not add this french beans recipe to your Thanksgiving menu and impress your guests with a delicious and nutritious side dish?