16 French Beans Japanese Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

If you're looking to add some international flair to your dinner table, why not try out a Japanese twist on the classic french beans recipe? This delicious and simple dish combines the fresh crunch of french beans with the savory flavors of Japanese cuisine. Not only is it a great way to elevate your usual vegetable side dish, but it's also a great introduction to Japanese cooking for those who are new to the cuisine. So let's dive into this mouth-watering recipe and see how to bring a taste of Japan to your dinner table.

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1 of 20

Edamame Dip with Homemade Japanese Rice Crakers...

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Vegan Onigiri - Japanese Stuffed Rice Balls

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French Bean Salad

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Gyoza dumplings are a popular appetizer or snack in Japan and are loved for their crispy exterior and flavorful filling. This recipe allows you to make your own at home, using pork, cabbage, and ginger. Serve them steamed or fried for a delicious and authentic Japanese experience.

Ingredients:

For the french beans:

  • 1 pound of fresh french beans
  • 1 tablespoon of sesame oil
  • 1 clove of garlic, minced
  • 1 teaspoon of soy sauce
  • 1 teaspoon of rice vinegar
  • 1 teaspoon of honey

For the garnish:

  • 1 tablespoon of sesame seeds
  • 1 tablespoon of scallions, thinly sliced

Now that we have all our ingredients, let's get started on this delectable dish!

Instructions:

  1. Start by washing and trimming the french beans. Cut them into small bite-size pieces and set them aside.
  2. In a pan, heat up sesame oil over medium-high heat. Add in the garlic and sauté for 1-2 minutes until fragrant.
  3. Add in the french beans and stir-fry for 3-4 minutes until they start to soften.
  4. In a small bowl, mix together the soy sauce, rice vinegar, and honey until well combined.
  5. Pour the sauce over the french beans and continue to stir-fry for an additional 2-3 minutes until the beans are crisp-tender and coated in the sauce.
  6. Remove from heat and transfer the french beans to a serving dish.
  7. Garnish with sesame seeds and scallions for an extra pop of flavor and color.
  8. Serve hot and enjoy your delicious French Beans Japanese Style!

This dish is best served as a side dish to your favorite protein, such as grilled chicken or salmon. But you can also enjoy it as a simple and healthy vegetarian meal with some steamed rice. The combination of the savory flavors from the garlic and soy sauce, along with the sweetness from the honey and crunch from the beans, creates a harmonious balance of taste and texture that will leave your taste buds satisfied.

So next time you're looking to try something new in the kitchen, give this French Beans Japanese Style recipe a try. Not only is it a delicious and easy-to-make dish, but it also introduces you to the diverse and flavorful world of Japanese cuisine. Bon appétit!

16 french beans japanese recipe Ignite your passion for cooking!

Japanese Tanmen Bacon Noodle Soup

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 200 grams sliced bacon thinly
  • 1/2 cup carrot thin slices
  • 6 napa cabbage leaves, (wombok) cut into bite-sized pieces
  • 5 pieces wood ear mushrooms trimmed and cut into bite-sized pieces
  • 1/4 cup bean shoots
  • 3 spring onions scallions, cut into batons
  • 2 tablespoons sake optional
  • 8 cups chicken stock
  • 800 grams cooked noodles
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