19 Freeze Dried Chinese Mushrooms Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
In recent years, there has been a growing trend towards incorporating freeze-dried Chinese mushrooms into recipes. These flavorful and nutrient-rich mushrooms have become a staple in many households, thanks to their unique texture and versatility in various dishes. In this article, we will explore the benefits of using freeze-dried Chinese mushrooms and provide you with a delicious freeze-dried Chinese mushroom recipe that you can easily make at home.
One of the most popular Chinese dishes, chicken stir fry is a crowd-pleaser that can be easily made at home. Marinated chicken is quickly cooked with a variety of vegetables and a delicious sauce, resulting in a flavorful and healthy meal. This dish can be easily customized to your taste, making it a perfect option for picky eaters. Plus, it's a great way to use up any leftover chicken or vegetables you have on hand.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish is a staple in Chinese cuisine and is often served during special occasions or family gatherings. It features tender chicken and savory Chinese mushrooms cooked in a rich and flavorful sauce. The mushrooms add a unique texture and taste to the dish, making it a must-try for any mushroom lovers. Serve it over a bed of rice for a complete and satisfying meal.
Potstickers, also known as Chinese dumplings, are a popular appetizer or snack in Chinese cuisine. These bite-sized pockets are filled with a mixture of ground pork, vegetables, and seasonings, then pan-fried until crispy on the outside and tender on the inside. They can be served with a dipping sauce or added to soups and stir-fries for extra flavor and texture.
Wontons are another type of Chinese dumpling that can be enjoyed in a variety of ways. They can be boiled and served in a flavorful broth, deep-fried for a crispy appetizer, or pan-fried for a crispy and chewy texture. The filling can be made with a combination of ground pork, shrimp, and vegetables, and can be seasoned to your liking.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be easily made at home with the help of Kraft products. These crispy and savory rolls are filled with a mixture of ground pork, cabbage, carrots, and other vegetables, then deep-fried until golden brown. Serve them with a sweet and tangy dipping sauce for a delicious appetizer or snack.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option, vegetable stir fry is the perfect dish for you. It features a variety of colorful and nutritious vegetables, such as broccoli, carrots, bell peppers, and mushrooms, cooked in a flavorful sauce. It's a great way to incorporate more vegetables into your diet and can be served with rice or noodles for a filling meal.
For a classic Chinese dish, try making egg rolls at home. These crispy and savory rolls are filled with a mixture of ground pork, cabbage, carrots, and other vegetables, then deep-fried until golden brown. Serve them with a sweet and tangy dipping sauce for a delicious appetizer or snack. You can also customize the filling to your liking, making it a versatile and customizable dish.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, a type of Chinese cabbage, is the star ingredient in this flavorful soup. The tender leaves and crunchy stems are cooked in a savory broth along with chicken, mushrooms, and other vegetables. It's a light and refreshing soup that can be enjoyed as a starter or as a main dish with some added protein.
This vegetable stir-fry is a simple yet delicious dish that can be made in under 20 minutes. A variety of vegetables are quickly cooked in a flavorful sauce, resulting in a colorful and healthy meal. You can add some protein, such as chicken, beef, or tofu, to make it more filling and satisfying.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine and is often served during special occasions, such as Chinese New Year. This dish features cooked rice stir-fried with chicken, vegetables, and seasonings, resulting in a flavorful and filling meal. It's a great way to use up any leftover rice and can be customized with your favorite proteins and vegetables.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai lan, also known as Chinese broccoli, is a nutritious and delicious vegetable commonly used in Chinese cuisine. In this dish, it's quickly stir-fried with garlic, ginger, and a savory sauce, resulting in a flavorful and healthy side dish. It's a great way to incorporate more greens into your diet and can be easily customized to your taste.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're feeding a crowd or simply want to have leftovers for the week, this big batch Chinese beef is the perfect recipe for you. Tender beef is cooked in a flavorful sauce along with vegetables, resulting in a hearty and filling dish. It can be served over rice or noodles for a complete meal, and the leftovers can be easily reheated for a quick and delicious lunch.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Dumplings are a popular Chinese dish that can be enjoyed in a variety of ways. These vegetable dumplings are filled with a mixture of chopped vegetables, then steamed or pan-fried until tender and crispy. They can be served with a dipping sauce or added to soups and stir-fries for extra flavor and texture.
This soup is a comforting and nourishing dish that can be enjoyed year-round. Tender chicken is cooked in a flavorful broth along with mushrooms, vegetables, and Chinese herbs, resulting in a rich and hearty soup. It's a great option for those feeling under the weather or for those looking for a warm and comforting meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you have a slow cooker, this Chinese hot and sour soup is a must-try. It features tender chicken, mushrooms, and other vegetables cooked in a tangy and spicy broth, resulting in a flavorful and comforting soup. The slow cooker makes it a hands-off dish, perfect for busy days or when you want a hot meal waiting for you when you come home.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This dish is a fusion of Chinese and Thai cuisine, resulting in a flavorful and unique chicken dish. Tender chicken is cooked in a garlicky and peppery sauce, then served over rice or noodles. It's a great way to add some variety to your dinner routine and can be easily customized to your taste preferences.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish is a simple yet delicious way to enjoy a variety of vegetables. A mixture of colorful vegetables is cooked in a savory and slightly sweet brown sauce, resulting in a flavorful and healthy side dish. You can use your favorite vegetables, making it a versatile and customizable dish.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Rice parcels, also known as zongzi, are a traditional Chinese dish often served during the Dragon Boat Festival. Glutinous rice is stuffed with a variety of fillings, such as meat, mushrooms, and vegetables, then wrapped in bamboo leaves and steamed until tender. These parcels are packed with flavor and can be eaten as a snack or as a meal on its own.
This hearty and flavorful soup is a popular dish in Northern China. It features tender lamb cooked in a rich and savory broth along with noodles and vegetables. The lamb adds a unique and delicious flavor to the soup, making it a must-try for any meat lovers.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
This dish is a simple yet delicious way to enjoy mushrooms. Sliced mushrooms are quickly cooked in a garlicky and savory sauce, resulting in a flavorful and healthy side dish. It's a great option for vegetarians and can be served with rice or noodles for a complete meal.
The Benefits of Freeze-Dried Chinese Mushrooms
Nutritional Value
One of the main reasons for the popularity of freeze-dried Chinese mushrooms is their high nutritional value. These mushrooms are low in calories and fat, making them a perfect addition to any diet. Additionally, they are rich in important vitamins and minerals such as vitamin B, potassium, and selenium. This makes them a great alternative to fresh mushrooms, which tend to lose some of their nutrients during transportation and storage.
Long Shelf Life
Another advantage of freeze-dried Chinese mushrooms is their long shelf life. Unlike fresh mushrooms, which can quickly spoil if not stored properly, freeze-dried mushrooms can last for months or even years when stored in a cool, dry place. This makes them a convenient ingredient to have on hand for whenever you want to add a burst of umami flavor to your dishes.
Convenient and Versatile
Freeze-dried Chinese mushrooms are also incredibly convenient and versatile. They can be easily rehydrated by soaking them in hot water for a few minutes, making them ready to use in any recipe. They also have a meaty texture and a rich, earthy flavor that makes them a great substitute for meat in vegetarian or vegan dishes. You can add them to soups, stir-fries, pasta dishes, and more, making them a versatile ingredient to have in your kitchen.
Delicious Freeze-Dried Chinese Mushroom Recipe
Now that you know the benefits of using freeze-dried Chinese mushrooms, let's dive into a delicious recipe that will surely become a favorite in your household.
Braised Chicken with Freeze-Dried Chinese Mushrooms
Ingredients:
1 lb chicken, cut into bite-sized pieces
1 cup freeze-dried Chinese mushrooms, rehydrated
1 onion, sliced
3 garlic cloves, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 cup chicken broth
1 tbsp cornstarch
2 tbsp water
Salt and pepper to taste
Directions:
In a large pan, heat some oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove from pan and set aside.
In the same pan, add the onion and garlic and sauté until fragrant. Add the rehydrated mushrooms and cook for another 2-3 minutes.
Add the chicken back to the pan and stir in the soy sauce, oyster sauce, and sesame oil. Pour in the chicken broth and bring to a simmer.
In a small bowl, mix together the cornstarch and water. Slowly pour into the pan and stir until the sauce thickens.
Season with salt and pepper to taste and serve hot over rice or noodles.
In conclusion, freeze-dried Chinese mushrooms are an excellent addition to any kitchen. They provide a range of health benefits, have a long shelf life, and are versatile and convenient to use in many dishes. Try out this delicious freeze-dried Chinese mushroom recipe and discover the unique flavor and texture of these amazing mushrooms for yourself.
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