16 Freeze Chinese Food Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of Chinese food, chances are you've tried freezing some of your favorite dishes to enjoy later. While this may seem like a convenient option, not all Chinese food recipes are suitable for freezing. In order to maintain the flavors and textures of your favorite dishes, it's important to use the right techniques and ingredients when freezing Chinese food. In this article, we'll discuss the do's and don'ts of freezing Chinese food and provide you with a delicious and freezer-friendly recipe to try out.
One of the most popular dishes in Chinese cuisine, orange chicken is a delicious and flavorful option for beer can chicken recipes. The combination of tangy orange sauce and tender chicken creates a mouth-watering dish that is sure to impress. Plus, the addition of beer adds a unique depth of flavor that takes this dish to the next level.
If you're a fan of beef and broccoli, you'll love this Chinese-inspired twist on the classic dish. The beer can chicken adds a subtle smokiness to the dish, while the flavorful sauce and tender beef make for a satisfying and filling meal. Serve it over rice for a complete and delicious dinner option.
No Chinese meal is complete without a side of fried rice, and this beer can chicken version is no exception. The crispy, golden rice is packed with flavor from the beer and other traditional Chinese ingredients like soy sauce, sesame oil, and green onions. Serve it as a side dish or add some protein and make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy Chinese-inspired meal, these beer can chicken thighs are a great option. Marinated in a flavorful mixture of beer, soy sauce, and spices, these chicken thighs are tender, juicy, and packed with flavor. They're perfect for a weeknight dinner or to impress guests at your next dinner party.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
These Chinese dumplings are a labor of love, but the end result is worth it. Filled with a savory mixture of pork, cabbage, and spices, these dumplings are then steamed and pan-fried for a delicious and crispy texture. Serve them with a side of soy sauce for dipping and enjoy this traditional Chinese dish with a beer can chicken twist.
This classic Chinese dish gets a beer can chicken makeover with the addition of tender and juicy chicken. The broccoli and chicken are stir-fried in a flavorful sauce that includes beer, garlic, and soy sauce, creating a dish that is both delicious and nutritious. Serve it over rice for a complete and satisfying meal.
This Chinese takeout favorite is surprisingly easy to make at home, and adding beer can chicken takes it to the next level. The chicken adds a hearty and savory element to the soup, while the egg creates a silky and creamy texture. This soup is perfect as a starter or as a light meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a staple in many households, and for good reason. The combination of tender pork, savory vegetables, and flavorful rice make for a satisfying and delicious meal. With the addition of beer can chicken, this dish becomes even more flavorful and unique.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and delicious dish that can be made in just a few minutes. The beer can chicken adds a subtle smokiness to the dish, while the eggs and rice create a hearty and filling meal. This dish is perfect for a quick lunch or dinner option.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to recreate your favorite Chinese takeout dishes at home, this homemade fried rice recipe is a must-try. The addition of beer can chicken adds a unique and flavorful twist to this classic dish. Serve it as a side or add some protein and make it a main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-inspired fried chicken wings are a tasty and satisfying snack or appetizer. Marinated in a flavorful mixture of beer, soy sauce, and spices, these wings are then fried to crispy perfection. Serve them with a side of sweet and sour sauce for a delicious and authentic Chinese takeout experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a flavorful and satisfying meal that is perfect for a weeknight dinner. The beer can chicken adds a unique twist to the dish, while the broccoli and beef create a balanced and nutritious meal. Serve it over rice for a complete and delicious dinner option.
These Chinese egg rolls are a delicious and fun appetizer or snack. The beer can chicken adds a savory and unique flavor to the filling, while the crispy egg roll wrappers create a satisfying texture. Serve them with a side of sweet and sour sauce for dipping and enjoy this Chinese takeout favorite with a beer can chicken twist.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, this classic Chinese takeout dish is a must-try. The addition of beer can chicken creates a unique and flavorful twist on the dish, while the beef and rice make for a satisfying and filling meal. Serve it with some steamed vegetables for a well-rounded dinner option.
This Chinese BBQ pork is a flavorful and versatile dish that can be used in a variety of ways. The beer can chicken adds a subtle smokiness to the dish, while the BBQ sauce creates a sweet and savory flavor. Use this pork in stir-fries, fried rice, or as a topping for noodles.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. The beer can chicken adds a depth of flavor to the dish, while the vegetables create a colorful and nutritious meal. Serve it over rice or noodles for a complete and delicious dinner option.
This Chinese sweet and sour chicken is a popular and flavorful dish that is sure to be a hit with your family and friends. The beer can chicken adds a unique twist to the dish, while the sweet and sour sauce creates a perfect balance of flavors. Serve it over rice for a complete and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a tasty and unique twist on chicken wings, try these Chinese-inspired wings with a beer can chicken twist. The homemade mumbo sauce adds a sweet and tangy flavor to the crispy wings, making them a delicious and satisfying appetizer or snack.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This shrimp egg foo young is a tasty and nutritious option for a Chinese-inspired meal. The beer can chicken adds a subtle smokiness to the dish, while the shrimp and vegetables create a satisfying and flavorful meal. Serve it with a side of sauce for dipping and enjoy this classic Chinese dish with a beer can chicken twist.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These Chinese hoisin pork ribs are a delicious and flavorful option for a dinner party or gathering with friends. The beer can chicken adds a unique twist to the dish, while the hoisin sauce creates a sweet and savory flavor. Serve them as an appetizer or as a main course with some steamed vegetables.
Why Freeze Chinese Food?
When it comes to meal prep and saving time, freezing Chinese food can be a lifesaver. It allows you to prepare large batches of your favorite dishes and save them for later, ensuring you always have a delicious meal on hand. Freezing also helps to preserve the nutrients in food, making it a healthier option compared to buying pre-packaged frozen meals. However, not all Chinese food recipes can be successfully frozen, so it's important to choose the right dishes and follow proper freezing techniques.
The Do's of Freezing Chinese Food
Choose the right ingredients: When it comes to freezing Chinese food, ingredients with high water content like vegetables and tofu may not hold up well. Instead, opt for heartier ingredients like meat, seafood, and starchy vegetables like potatoes and carrots.
Use proper storage containers: It's important to use airtight containers or freezer bags to store your frozen Chinese food. This will prevent freezer burn and maintain the quality of the food.
Label and date: Make sure to label your containers with the name of the dish and the date it was frozen. This will help you keep track of how long the food has been frozen and prevent any confusion.
The Don'ts of Freezing Chinese Food
Don't freeze dishes with delicate textures: Dishes with delicate textures like stir-fried vegetables or crispy fried foods may not hold up well in the freezer. These dishes are best enjoyed fresh and should not be frozen.
Don't freeze dishes with too much sauce: Dishes with excessive sauce may become soggy when frozen and reheated. If you're planning to freeze a dish with sauce, make sure to reduce the amount of sauce used in the recipe.
Freeze Chinese Food Recipe: Kung Pao Chicken
Now that you know the do's and don'ts of freezing Chinese food, it's time to try out a delicious and freezer-friendly recipe. This Kung Pao Chicken recipe is packed with flavor and is perfect for freezing and reheating later. Here's what you'll need:
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 red bell pepper, diced
- 1 cup broccoli florets
- 1/4 cup roasted peanuts
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
- 1/4 cup water
Instructions:
1. In a bowl, mix together the chicken, cornstarch, and soy sauce. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. Add the bell pepper, broccoli, peanuts, garlic, and ginger to the skillet. Stir-fry for 2-3 minutes.
4. In a small bowl, mix together the hoisin sauce, rice vinegar, chili paste, and water. Pour the sauce into the skillet and stir to combine.
5. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
6. Let the dish cool down before transferring it to an airtight container or freezer bag.
7. Label and date the container and freeze for up to 3 months.
8. When ready to enjoy, thaw the dish in the refrigerator overnight and reheat in a skillet or microwave.
Freezing Chinese food is a great way to save time and ensure you always have a delicious meal on hand. With the right ingredients and techniques, you can enjoy your favorite Chinese dishes without compromising on taste or texture. Give this Kung Pao Chicken recipe a try and see for yourself!
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