17 Free Recipe For Chinese Almond Cookies Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese almond cookies are a staple in many households during the Lunar New Year and other special occasions. These tasty treats are not only delicious, but they also hold cultural significance in Chinese traditions. If you have been wanting to try your hand at making them yourself, look no further! This free recipe for Chinese almond cookies is easy to follow and will have you enjoying these sweet treats in no time.
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Ingredients:
1. Almond Flour
Almond flour is the star ingredient in these cookies, giving them a rich nutty flavor and a delicate texture. It is finely ground blanched almonds and can be found in most grocery stores or can easily be made at home by grinding blanched almonds in a food processor.
2. All-Purpose Flour
All-purpose flour is used in combination with almond flour to give the cookies a light and crispy texture. Make sure to sift the flour before measuring for accurate results.
3. Butter
Butter adds richness and flavor to the cookies. It is important to use unsalted butter and bring it to room temperature before using it in the recipe.
4. Sugar
Granulated white sugar is used in this recipe, but you can also use brown sugar for a deeper flavor.
5. Eggs
Eggs bind the ingredients together and add moisture to the cookies. Make sure to use room temperature eggs for best results.
6. Almond Extract
Almond extract enhances the almond flavor in the cookies. Make sure to use high-quality almond extract for the best results.
Instructions:
Step 1: Cream the butter and sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 2: Add the eggs and almond extract
Add in the eggs one at a time, making sure to fully incorporate each one before adding the next. Then add in the almond extract and mix well.
Step 3: Combine the dry ingredients
In a separate bowl, sift together the almond flour, all-purpose flour, and a pinch of salt. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
Step 4: Shape the cookies
Take about a tablespoon of dough and roll it into a ball. Place it onto a baking sheet lined with parchment paper. Repeat with the rest of the dough, leaving about an inch of space between each cookie.
Step 5: Press an almond on top
Gently press an almond on top of each cookie for decoration.
Step 6: Bake and cool
Bake the cookies at 350°F for 12-15 minutes, or until the edges turn golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Chinese almond cookies!
Now that you have mastered this easy recipe, you can impress your family and friends with your homemade Chinese almond cookies. These cookies are not only perfect for special occasions, but they also make for a delicious treat anytime. So go ahead, give this recipe a try and enjoy the delicious flavors of Chinese almond cookies! Happy baking!
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