15 Free Recipe Chinese Cookies Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cookies, also known as almond cookies, are a beloved treat that originated in China and spread throughout the world. These delicious cookies have a light and crispy texture with a subtle almond flavor, making them the perfect snack for any occasion. In this article, we will share with you a free recipe for Chinese cookies that you can easily make at home. So put on your apron and get ready to satisfy your sweet tooth with these delectable treats!
Chinese almond cookies are a popular treat in Chinese cuisine, known for their crispy texture and subtle almond flavor. Made with simple ingredients like flour, sugar, and almonds, these cookies are a staple in Chinese households, especially during Chinese New Year celebrations. But did you know that there are countless variations of this classic recipe? Let's explore the top 19 beer can chicken recipes that put a unique spin on the traditional Chinese almond cookie.
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Gluten Free Chinese Almond Cookies
Main Ingredients: Gluten Free Self Rising Flour, Granulated Sugar
For those with gluten sensitivities or allergies, trying to find tasty Chinese almond cookies can be a challenge. But fear not, as there are plenty of gluten-free options available! These versions often use alternative flours like almond or coconut flour and substitute regular flour with gluten-free flour blends. Some recipes even use chia seeds or flaxseed meal as a binder, making them not only gluten-free but also packed with additional nutrients.
Chinese almond cookies are traditionally made with butter, but what if you're following a vegan diet? No problem! Many recipes offer vegan alternatives such as coconut oil or vegan butter. These cookies still achieve the same crispy and crumbly texture without the use of animal products. Plus, they often incorporate other plant-based ingredients like almond milk or flax eggs for added flavor and nutrition.
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Chinese Almond Cookies | Vegan Almond Cookies
Main Ingredients: All Purpose Flour, Almond Meal, Sugar, Baking Soda
There's something comforting about old-fashioned recipes that have been passed down through generations. These Chinese almond cookie recipes often stick to the traditional ingredients and methods, using a combination of all-purpose flour, baking powder, sugar, and toasted almonds. The result? A buttery, melt-in-your-mouth cookie that will transport you back in time with each bite.
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Old-Fashioned Chinese Almond Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Cornstarch, Baking
Chinese almond cookies are a must-have snack during Chinese New Year celebrations, but not everyone has the time or patience to make them from scratch. Fear not, as there are plenty of easy recipes that cut down on prep and baking time. These recipes often use premade cookie dough or even puff pastry as a shortcut. They're perfect for those who want to celebrate the holiday without spending hours in the kitchen.
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Easy Chinese Almond Cookies (for Chinese New Year)
Main Ingredients: Blanched Almond Flour, All Purpose Flour, Salt, Baking
Similar to the gluten-free options mentioned earlier, there are also recipes specifically for gluten-free Chinese almond cookies. These recipes often use a combination of almond flour, gluten-free flour, and cassava flour for added texture and flavor. Some even add chopped dried cranberries or dark chocolate chips for a unique twist on the classic cookie.
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Gluten-Free Chinese Almond Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Believe it or not, there is a national holiday dedicated to Chinese almond cookies! National Chinese Almond Cookie Day falls on April 9th each year and celebrates this beloved treat. On this day, people often share their favorite recipes and variations of the classic cookie. It's the perfect opportunity to try out a new recipe and indulge in some delicious Chinese almond cookies.
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National Chinese Almond Cookie Day | Chinese Almond...
Main Ingredients: Butter, Sugar, Egg, Almond Extract, All Purpose Flour
For those who keep kosher, finding a Chinese almond cookie recipe that adheres to dietary restrictions can be challenging. However, there are plenty of recipes that offer dairy-free or pareve options. These recipes often use coconut oil or shortening instead of butter and offer alternatives for eggs such as applesauce or silken tofu. This way, everyone can enjoy these delicious cookies without compromising their dietary needs.
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Chinese Almond Cookies (Dairy or Pareve)
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
Did you know that Chinese almond cookies are also known as 杏仁餅 (xìng rén bǐng) in Chinese? This traditional name translates to "almond biscuit" and is a nod to the cookie's origin in China. While the recipe has evolved over time, the name remains the same and is a reminder of the cultural significance of this beloved treat.
Chinese almond cookies are often enjoyed with a cup of Chinese almond tea, which is made by steeping roasted almonds in hot water and adding a touch of honey or sugar. It's a refreshing and comforting drink that pairs perfectly with the crispy, nutty cookies. You can find this tea in many Chinese restaurants and markets, but why not try making it at home to complete your Chinese almond experience?
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
If you're looking for a savory dish that incorporates Chinese almond flavors, look no further than Chinese chicken salad. This popular salad often includes shredded chicken, cabbage, and crushed almonds, topped with a tangy sesame dressing. It's a delicious and healthy way to enjoy the flavors of Chinese almonds in a unique and unexpected way.
If you have a sweet tooth, you'll love Chinese almond dessert. This decadent treat often consists of a thick and creamy almond milk pudding, topped with toasted almonds and sometimes almond jelly. It's a refreshing and indulgent way to end a meal and is a favorite among those who love the taste of almonds.
For vegetarians and vegans, trying to find a Chinese chicken salad without the chicken can be a challenge. But with the rise of plant-based alternatives, there are now recipes for vegan Chinese "chicken" salad made with chickpeas instead. These recipes often incorporate tofu or soy curls to mimic the texture of chicken and are packed with delicious Chinese almond flavors. It's a tasty and cruelty-free option for those looking to enjoy this classic salad.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For those following a grain-free diet, finding Chinese almond cookies can be a struggle. But there are plenty of recipes that cater to this specific dietary need. These versions often use alternative flours like almond flour or coconut flour and skip the use of regular flour altogether. They still achieve the same crispy and nutty flavor, making them a perfect option for those with grain sensitivities.
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Grain-free Chinese Almond Cookies – Gluten-free,...
Main Ingredients: Coconut Oil, Vanilla Extract, Almond Extract, Maple
Kung Pao chicken is a popular Chinese dish known for its spicy and savory flavors. It often includes chicken, peanuts, and vegetables, but what if you added some Chinese almond cookies to the mix? This unique twist on the classic recipe incorporates crushed Chinese almond cookies for added crunch and depth of flavor. It's a delicious and unexpected way to enjoy Chinese almond cookies in a savory dish.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
If you're a fan of Chinese chicken salad, you'll love this variation that uses napa cabbage instead of regular cabbage. Not only does it add a different texture and flavor, but it also pairs perfectly with the crunchy topping made with crushed Chinese almond cookies. This salad is packed with delicious and healthy ingredients, making it a perfect lunch or side dish option.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This traditional Chinese dessert soup is a popular choice for those looking for a light and refreshing treat. Made with almond milk, egg whites, and rock sugar, it's a simple yet delicious way to enjoy Chinese almond flavors. It's often served chilled and is a perfect way to cool down on a hot day.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
Finally, we can't forget about the classic Chinese almond cookie. This simple yet delicious treat is made with flour, sugar, butter, and almonds, and is baked until golden and crispy. It's a staple in Chinese households and a must-have during Chinese New Year celebrations. Whether you're enjoying it with a cup of Chinese almond tea or on its own, you can't go wrong with this timeless recipe.
The Ingredients You Will Need
Flour
To make these Chinese cookies, you will need all-purpose flour. This type of flour is versatile and can be found in most grocery stores. Make sure to sift the flour before using it to ensure a smooth and even texture.
Sugar
Granulated white sugar is the best type of sugar to use for this recipe. It will give the cookies the perfect amount of sweetness without overpowering the almond flavor.
Butter
Unsalted butter is the best choice for this recipe as it allows you to control the amount of salt in the cookies. Make sure to use room temperature butter for easy mixing.
Almond Extract
Almond extract is the key ingredient that gives these cookies their iconic flavor. Make sure to use pure almond extract for the best results.
Slivered Almonds
The slivered almonds are not only used as a topping for these cookies, but they also add a nice crunch to every bite. You can also substitute them with chopped almonds if you prefer.
The Recipe
1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the almond extract and mix well.
3. Gradually add in the flour and mix until a dough forms.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Gently press down on each ball with your thumb to create an indentation.
6. Top each cookie with slivered almonds.
7. Bake at 375°F for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Homemade Chinese Cookies
Now that you have the recipe for these delicious Chinese cookies, you can easily make them at home and impress your family and friends. These cookies are perfect for any occasion and can be enjoyed with a cup of tea or coffee. So go ahead and give this recipe a try, we promise you won't be disappointed!
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