Ingredients
- 1 1/2 ounces baileys
- 1 1/2 ounces Kahlua
- 1 1/2 ounces peppermint schnapps
- decorator sugar red and green, for rimming glasses
Nutrition
- Calories : 300 calories
- Carbohydrate : 37 grams
- Sodium : 5 milligrams
- Sugar : 37 grams
The holiday season is just around the corner and what better way to spread cheer than with some delicious Christmas cookies? Whether you're looking for a classic recipe to share with family and friends or want to try something new, our collection of free printable Christmas cookie recipes has got you covered. With easy-to-follow instructions and a variety of flavors, these recipes are sure to become a staple in your holiday baking tradition.
Jump to RecipeStart by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg, vanilla extract, and almond extract, mixing well. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Use your favorite cookie cutters to create festive shapes and place them on the prepared baking sheet. Bake for 8-10 minutes, until the edges are lightly golden. Let cool before decorating with your choice of frosting and sprinkles.
If you're feeling adventurous, try adding some peppermint extract to the dough for a refreshing twist, or cinnamon and nutmeg for a warm and cozy flavor. You can also add in some chocolate chips or dried cranberries for an extra burst of flavor and texture.
In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses, egg, and vanilla extract, mixing well. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Wrap the dough in plastic wrap and refrigerate for at least an hour. Once chilled, preheat the oven to 350°F and line a baking sheet with parchment paper. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a gingerbread man cookie cutter to create the classic shape and place them on the prepared baking sheet. Bake for 10-12 minutes, until the edges are slightly firm. Let cool before decorating with icing.
If you don't have a gingerbread man cookie cutter, get creative and use different shapes like Christmas trees, candy canes, or stars. You can also add some orange zest or lemon zest to the dough for a zingy burst of flavor.
These free printable Christmas cookie recipes are perfect for adding some festive flavor to your holiday baking. With a variety of flavors and easy-to-follow instructions, you can't go wrong with these delicious treats. So gather your loved ones, turn on some holiday music, and start baking up some Christmas magic.
Ingredients
Nutrition