17 Freddie Prinze Jr Southern California Guacamole Recipe Elevate Your Taste Buds!

Published on: Apr 1, 2024

In addition to being an iconic actor and heartthrob, Freddie Prinze Jr. is also known for his love of cooking and his mouth-watering guacamole recipe. This classic Southern California dish has been a staple in his household for years, and now he's sharing his secrets with the rest of the world. Not only is this recipe delicious, but it's also simple and easy to make, making it the perfect addition to any party or gathering. Let's take a closer look at what makes Freddie Prinze Jr.'s guacamole so special.

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Freddie Prinze Jr’s Shrimp Scampi…

Main Ingredients: Shrimp, Olive Oil, White Wine, Shallot, Garlic Cloves
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Freddie Prinze Jr.
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Here’s a recipe that’s sure to impress your friends and family – Freddie Prinze Jr’s Shrimp Scampi! This dish takes the classic shrimp scampi and adds a delicious twist with the addition of lemon, garlic, and buttery breadcrumbs. It’s the perfect combination of rich flavors and textures that will leave your taste buds begging for more. So, let’s get cooking!
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The Key Ingredients

Avocados

No guacamole is complete without ripe avocados, and Freddie's recipe calls for three. Make sure to choose avocados that are slightly soft to the touch, but not too mushy. This will ensure a creamy texture and rich flavor.

Lime Juice

The acidity from fresh lime juice adds a tangy kick to the guacamole and helps keep the avocados from browning. Freddie recommends using the juice of two limes for the perfect balance of flavor.

Cilantro

Cilantro adds a refreshing and herbaceous flavor to the guacamole. Freddie suggests finely chopping a handful of fresh cilantro for a burst of freshness in every bite.

Garlic

A little bit of minced garlic goes a long way in bringing out the flavors in the guacamole. Be sure to use fresh garlic for the best results.

Tomatoes

Diced tomatoes add a pop of color and texture to the guacamole. Freddie's recipe calls for two Roma tomatoes, but you can use any variety you prefer.

Red Onion

The sharp and slightly spicy flavor of red onion adds a nice contrast to the creamy avocados. Freddie recommends finely chopping half of a red onion for just the right amount of punch.

Jalapeño

For those who like a little heat, Freddie's recipe includes one diced jalapeño pepper. You can adjust the amount of jalapeño according to your taste preferences.

The Method

Start by dicing the tomatoes, red onion, and jalapeño pepper and set them aside. Cut the avocados in half and remove the pits. Scoop out the flesh and place it in a large bowl. Mash the avocado with a fork until it reaches your desired consistency. Then, add in the lime juice, minced garlic, and chopped cilantro. Mix well. Next, fold in the diced tomatoes, red onion, and jalapeño pepper. Be sure to evenly distribute the ingredients throughout the guacamole. For added flavor, Freddie suggests adding a pinch of sea salt and black pepper to taste.

Serve and Enjoy!

Once all the ingredients are mixed together, your guacamole is ready to be served. Freddie recommends serving it fresh with your favorite tortilla chips or as a topping for tacos, burritos, or quesadillas. This Southern California guacamole recipe is sure to be a hit at your next gathering, and with a few simple ingredients and easy steps, you can enjoy a taste of Freddie Prinze Jr.'s kitchen in your own home.

Final Thoughts

In conclusion, Freddie Prinze Jr.'s guacamole recipe is a delicious and easy way to bring a taste of Southern California into your home. With fresh ingredients and a few simple steps, you can create a dish that is not only delicious but also a crowd-pleaser. So next time you're in the mood for some guacamole, why not give Freddie's recipe a try? Your taste buds will thank you.
17 freddie prinze jr southern california guacamole recipe Elevate your taste buds!

Freddie Prinze Jr’s Shrimp Scampi…

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds shrimp peeled & deveined
  • 6 tablespoons olive oil
  • 2 tablespoons white wine
  • 1/4 cup shallot minced
  • 4 garlic cloves minced
  • 2 1/2 tablespoons chopped parsley fresh
  • 1/2 tablespoon rosemary chopped, fresh
  • 1 lemon
  • 1/2 teaspoon crushed red pepper
  • 1 large egg yolk
  • almonds crushed, optional

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 395 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 49 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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