18+ Fred Meyer New York Holiday Roast Recipe Unleash Your Inner Chef!

Published on: Mar 7, 2024

Fred Meyer is known for its high-quality and wide selection of groceries, household items, and clothing. But did you know that they also have an amazing holiday roast recipe that will impress your guests and leave them wanting more? This New York holiday roast recipe is easy to make and will elevate your holiday dinner to a whole new level. Let's dive into the details and learn how to make this mouth-watering dish.

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New York Cheesecake

Main Ingredients: Graham Cracker, Unsalted Butter, Sugar, Salt, Cream
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New York Cheesecake is a classic dessert that never goes out of style. It's rich and creamy, with a buttery graham cracker crust and a velvety smooth filling. The best part? It's surprisingly easy to make at home. With just a few simple ingredients, you can whip up this delicious dessert and impress your friends and family.
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New York Strip Roast

Main Ingredients: Garlic, Dried Herbs, Extra Virgin Olive Oil, Salt
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New York Strip Roast is a mouthwatering and impressive dish that is perfect for special occasions or holiday dinners. This tender and juicy cut of beef is roasted to perfection and served with a flavorful crust of herbs and spices. It's sure to be a hit at your next dinner party.
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New York Strip Steak

Main Ingredients: Salt, Pepper, Thyme, Garlic Powder, Soy Sauce, Butter
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If you're a steak lover, then you have to try a New York Strip Steak. This cut of beef is known for its tenderness and rich flavor. Served with a side of roasted potatoes and vegetables, it's a hearty and satisfying meal that will leave you feeling satisfied and content.
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Tall and Creamy New York Cheesecake

Main Ingredients: Cream Cheese, Large Eggs, Sour Cream, Butter, Sugar
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This version of New York Cheesecake is tall, creamy, and absolutely irresistible. The secret to its perfect texture is a combination of cream cheese, sour cream, and heavy cream. The result is a cheesecake that is silky smooth and melts in your mouth with every bite.
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New York Strip Roast with Savory Crust

Main Ingredients: Roast, Sea Salt, Fresh Ground Black Pepper, Salt, Steak
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Take your New York Strip Roast to the next level with a savory crust of garlic, herbs, and breadcrumbs. This flavorful addition adds a perfect crunch to the tender and juicy roast, making it a standout dish for any special occasion.
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New York Cocktail

Main Ingredients: Whiskey, Lime Juice, Simple Syrup, Grenadine Syrup
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The New York Cocktail is a classic drink that has been around for decades. Made with bourbon, vermouth, and bitters, it's a strong and sophisticated drink that is perfect for sipping on a warm summer evening. Add a cherry or orange peel for a touch of sweetness.
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New York Roast

Main Ingredients: Roast, Garlic, Sea Salt, Rosemary, Pepper, Onion Powder
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A New York Roast is a simple and delicious way to prepare beef for a crowd. Seasoned with just salt and pepper, it's a classic recipe that lets the natural flavors of the meat shine through. Serve it with your favorite sides for a hearty and satisfying meal.
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New York-Style Crumb Cake

Main Ingredients: Granulated Sugar, Dark Brown Sugar, Ground Cinnamon
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A New York-Style Crumb Cake is a classic breakfast treat that is perfect for any morning occasion. With a buttery crumb topping and a moist cake base, it's a delicious way to start your day. Enjoy it with a cup of coffee or tea for the ultimate breakfast experience.
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Classic New York Cheesecake

Main Ingredients: Cookie Crumbs, Butter, Philadelphia Cream Cheese
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You can't talk about New York Cheesecake without mentioning the classic version. This recipe has been passed down for generations and is a staple in many households. With a creamy and tangy filling and a crunchy graham cracker crust, it's a dessert that will never go out of style.
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New York-Style Cheesecake

Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sugar, Salt
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If you're a fan of New York Cheesecake but want to try something a little different, then you have to try the New York-Style version. This recipe uses a mix of cream cheese and ricotta cheese for a slightly lighter and fluffier texture. It's a delicious twist on a classic recipe.
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The Very Best New York Cheesecake

Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Butter, Kosher
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When it comes to New York Cheesecake, everyone has their own opinion on what makes the very best version. This recipe combines all the best elements of different recipes to create the ultimate New York Cheesecake. It's rich, creamy, and oh-so-delicious.
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New York Steak

Main Ingredients: New York Steak, Salt, Pepper, Olive Oil, Butter, Garlic
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New York Steak is a versatile cut of beef that can be cooked in many different ways. Whether you prefer it grilled, pan-seared, or broiled, it's a delicious and satisfying meal that can be paired with a variety of sides. Experiment with different seasonings and sauces to find your perfect combination.
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Perfect Pan-Seared New York Strip

Main Ingredients: New York Steak, Olive Oil, Sea Salt, Cracked Black
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If you want to impress your dinner guests with a perfectly cooked New York Strip, then try this pan-seared method. By searing the steak in a hot pan and finishing it in the oven, you'll get a beautifully caramelized crust and a juicy and tender center. It's a restaurant-quality meal that you can make at home.
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New York Style Pizza

Main Ingredients: Bread Flour, Granulated Sugar, Kosher Salt, Active Dry
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New York Style Pizza is a thin crust pizza that is famous for its large, foldable slices and crispy crust. The key to achieving this style of pizza is using high-gluten flour and a hot oven. Top it with your favorite toppings and enjoy a taste of the Big Apple at home.
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New York Steak Rub

Main Ingredients: New York Steaks, Kosher Salt, Paprika, Ground Mustard
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If you want to add some extra flavor to your New York Strip Steak, try this simple and delicious rub. Made with a blend of garlic, herbs, and spices, it adds a delicious depth of flavor to the meat. Simply rub it on before cooking and enjoy the flavorful results.
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New York Egg Cream How To Make An Egg Cream - History...

Main Ingredients: Whole Milk, Seltzer, Chocolate Syrup
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The New York Egg Cream is a classic soda fountain drink that has been around since the late 1800s. Despite its name, it actually contains no eggs or cream. It's made with chocolate syrup, milk, and seltzer water, creating a frothy and refreshing drink that is beloved by New Yorkers.
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Asian Slow Cooker New York Pork Roast

Main Ingredients: New York Top Loin Pork Roast, Spice, Brown Sugar
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Put a twist on your traditional New York Strip Roast by using an Asian-inspired marinade. This slow cooker recipe infuses the meat with sweet and savory flavors, resulting in a tender and flavorful roast that will have your taste buds dancing.
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Simple New York-Style Cheesecake

Main Ingredients: Butter, Honey Graham Crackers, Light Brown Sugar
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If you're short on time but craving a slice of New York Cheesecake, then this simple recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and creamy cheesecake ready in no time. It's perfect for those last-minute dessert emergencies.
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New York Cheesecake

Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
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We couldn't resist including another New York Cheesecake recipe on this list. This version uses a combination of cream cheese and cottage cheese for a lighter and healthier option. It's still just as rich and delicious, making it the perfect guilt-free dessert.
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New York Crumb Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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New York Crumb Cake is a simple yet delicious dessert that is perfect for any occasion. With a buttery cake base and a thick layer of cinnamon-scented crumb topping, it's a crowd-pleasing treat that is sure to disappear quickly. Serve it as a dessert or enjoy it with your morning coffee.

The Perfect Cut of Meat

When it comes to making a delicious holiday roast, selecting the right cut of meat is crucial. That's why Fred Meyer recommends using their premium New York strip roast for this recipe. This cut of meat is known for its tenderness and marbling, which adds flavor and juiciness to the roast. Plus, you can find it at your local Fred Meyer store, making it convenient and easily accessible.

The Secret Marinade

One of the key elements of this holiday roast recipe is the special marinade that infuses the meat with flavor and makes it incredibly tender. The marinade is a simple blend of olive oil, garlic, rosemary, and thyme, which are all readily available at Fred Meyer. By marinating the meat for at least 4 hours or overnight, the flavors will seep into every bite, giving you a delicious and perfectly seasoned roast.

Cooking to Perfection

To achieve the perfect New York holiday roast, follow these simple instructions. Preheat your oven to 375°F and place the marinated roast in a roasting pan. Cook for about 20 minutes per pound for a medium-rare roast. For a medium roast, cook for an additional 5-10 minutes per pound. Remember to use a meat thermometer to ensure that the internal temperature reaches 135°F for medium-rare and 145°F for medium.

Serving Suggestions

Once the roast is cooked to perfection, let it rest for 15 minutes before carving. This allows the juices to redistribute, creating a juicier and more flavorful roast. Serve with your favorite holiday sides, such as mashed potatoes, roasted vegetables, and cranberry sauce. Your guests will be impressed with this restaurant-quality holiday roast that you made right in your own kitchen. In conclusion, Fred Meyer's New York holiday roast recipe is a must-try for your next holiday gathering. With the perfect cut of meat, a delicious marinade, and simple cooking instructions, you'll have a mouth-watering dish that will impress everyone at the dinner table. So head to your nearest Fred Meyer store and pick up everything you need to make this amazing holiday roast.
18+ fred meyer new york holiday roast recipe Unleash your inner chef!

New York Cheesecake

yield: 8 total time: 420 minutes
4.9 Stars (8 reviews)
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Ingredients

  • 8 ounces graham cracker 15 4 3/4 x 2 1/2-inch sheets of graham cracker; yes, I am crazy enough to both count and measure finely ground…
  • 8 tablespoons unsalted butter 1 stick or 4 ounces or 113 grams, melted
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 5 packages cream cheese 8 ounces each, softened, Philadelphia is recommended for cheesecakes but if you’ve had success with other bran…
  • 1 3/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon grated lemon zest finely
  • 1 teaspoon orange zest finely grated
  • 5 large eggs
  • 2 large egg yolks
  • 1/2 teaspoon vanilla
  • 10 ounces sour cherries or sweet, pitted, they’re not in season here so I used frozen; worked just fine
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
  • 1 tablespoon corn starch
  • 1/2 cup water

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 370 milligrams
  • Fat : 66 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 36 grams
  • Sodium : 750 milligrams
  • Sugar : 79 grams
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