17+ Fred Meyer Holiday Roast Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Fred Meyer is known for its delicious and high-quality holiday roasts, and this recipe is no exception. The key to a perfect holiday roast is in the preparation and cooking methods, and this recipe will guide you through every step to ensure a mouthwatering result. Whether you are hosting a large family gathering or a cozy dinner for two, this holiday roast recipe from Fred Meyer is sure to impress. Let's dive in and discover the secrets to making the perfect holiday roast.
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This Mississippi Pot Roast recipe is the ultimate comfort food. Tender and flavorful pot roast cooked in a slow cooker with zesty ranch seasoning, savory au jus gravy, and spicy pepperoncini peppers. It's a crowd-pleasing meal that will leave everyone asking for seconds.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
This refreshing salad is the perfect side dish for any summer barbecue. Crisp and juicy Honeycrisp apples, tangy feta cheese, crunchy pecans, and a sweet honey vinaigrette combine to create a delicious and colorful dish that will impress your guests.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This pot roast recipe takes the classic dish to the next level with a rich and flavorful gravy that will have everyone asking for the recipe. The secret ingredient? A can of dark beer added to the slow cooker for added depth and richness.
For a festive twist on a classic drink, try this spiked eggnog recipe. Made with rum and brandy, this creamy and indulgent drink is the perfect way to celebrate the holidays with friends and family.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These delicious cupcakes are the perfect dessert for any holiday gathering. Moist and flavorful pumpkin spiced cakes topped with a creamy and rich chai cream cheese frosting. They are sure to be a hit with everyone who tries them.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
For a show-stopping main course, try this prime rib roast recipe. Slow-roasted to perfection, this tender and flavorful cut of meat is sure to impress your guests. Serve with horseradish cream sauce for a delicious and classic pairing.
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Mississippi Roast
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Mix, Butter
This Mississippi roast recipe is a perfect option for a busy weeknight dinner. Just a few ingredients, a slow cooker, and a can of beer are all you need for a tender and flavorful meal that everyone will love.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
This classic pot roast recipe is a crowd-pleasing favorite. Slow-cooked with aromatic herbs and spices, this dish is tender, flavorful, and perfect for a cozy family dinner.
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Prime Rib Roast
Main Ingredients: Butter, Chili Powder, Ground Cumin, Chopped Fresh
A delicious and elegant option for a holiday dinner, this prime rib roast is sure to impress. Rubbed with a blend of herbs and spices and slow-roasted to perfection, this dish is a real show-stopper.
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Herb Crusted Pork Roast
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
This herb crusted pork roast is a flavorful and succulent option for a special dinner. Rubbed with fresh herbs and garlic and roasted until perfectly tender, this dish is a must-try for pork lovers.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
Looking for an easy and delicious pork roast recipe? This simple oven roast pork loin is just what you need. With minimal prep time and a can of beer added for extra flavor, this dish is a no-fuss option for a tasty dinner.
This festive holiday punch is sure to be a hit at any party. Made with cranberry juice, pineapple juice, and ginger ale, this drink is sweet, refreshing, and perfect for celebrating the holiday season.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Complete your holiday dinner with these delicious and easy side dishes. From roasted vegetables to creamy mashed potatoes, these dishes will complement any main course and leave your guests satisfied.
This holiday prime rib roast is a show-stopping main course for any special occasion. Rubbed with a blend of herbs and spices and roasted until perfectly tender, this dish is sure to impress your guests.
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Warm Holiday Ham Crescents
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Classic Holiday Gingerbread Cookies
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Chocolate Chip Holiday Snowball Cookies
Main Ingredients: Pecans, Unsalted Butter, Powdered Sugar, Salt, Vanilla
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
This oven Mississippi pot roast recipe is an easy and flavorful option for a family dinner. Just four ingredients and a few hours in the oven will result in a tender and flavorful roast that everyone will love.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
For a more budget-friendly option, try this boneless prime rib roast. Seasoned with garlic and herbs and roasted until perfectly tender, this dish is a delicious and affordable alternative to traditional prime rib.
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Beer Braised Pot Roast
Main Ingredients: Yellow Onion, Cremini Mushrooms, Garlic, Extra Virgin
For a hearty and flavorful dinner, try this beer braised pot roast. Slow-cooked with onions, carrots, and potatoes, this dish is a complete meal in one pot and the perfect way to enjoy a can of beer in a savory and unique way.
The Perfect Cut of Meat
Choosing the Right Roast
The first step to creating a delicious holiday roast is choosing the right cut of meat. At Fred Meyer, you can find a variety of options such as prime rib, beef tenderloin, and pork loin. When selecting your roast, consider the number of guests you will be serving and their preferences. For a larger group, a prime rib or beef tenderloin is a great option, while a pork loin is perfect for a smaller gathering.
Preparing the Meat
Once you have chosen your cut of meat, it's time to prepare it for cooking. Make sure to trim any excess fat and tie the roast with butcher's twine to ensure even cooking. For added flavor, you can also marinate the roast overnight with your favorite herbs and spices. When it comes to seasoning, Fred Meyer's Signature Salt and Pepper Rub is a perfect choice for a holiday roast.
The Cooking Process
Preheat and Roast
Before starting the cooking process, preheat your oven to the recommended temperature for your specific cut of meat. For a prime rib or beef tenderloin, a high temperature of 450°F is recommended to create a crispy and flavorful crust. For a pork loin, a lower temperature of 350°F is ideal for a juicy and tender result.
Baste and Season
As your roast cooks, it's important to baste it with its own juices to keep it moist and flavorful. You can also add a Classic Herb Butter on top of the roast for extra flavor. Remember to season the roast with salt and pepper halfway through the cooking process for an even and balanced flavor.
Rest and Serve
Once your roast has reached the desired internal temperature, remove it from the oven and let it rest for at least 15 minutes. This allows the juices to redistribute and ensures a juicy and tender roast. When ready to serve, carve the meat against the grain for maximum tenderness. Garnish with fresh herbs and serve with your favorite sides for a perfect holiday meal.
In Conclusion
With Fred Meyer's holiday roast recipe, you can create a delicious and impressive centerpiece for any holiday celebration. Remember to choose the right cut of meat, prepare it properly, and follow the cooking process for a mouthwatering result. Don't forget to stop by your local Fred Meyer and pick up all the necessary ingredients for a stress-free and delicious holiday roast. Happy cooking!
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