19 Fratellis Italian Restaurant Pasta Fagioli Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
The key to a delicious bowl of Pasta Fagioli lies in the quality of ingredients and the perfect balance of flavors. At Fratellis Italian Restaurant, our Pasta Fagioli recipe has been a crowd favorite for years thanks to our secret ingredient and careful preparation. In this article, we will share with you our tried and tested recipe so you can recreate this comforting and hearty dish at home.
Main Ingredients: White Beans, Bacon, Onion, Carrot, Celery Stalk
Ingredients:
1. Cannellini Beans
The star ingredient in our Pasta Fagioli is cannellini beans, also known as white kidney beans. These beans have a creamy texture and are packed with protein and fiber, making them a nutritious addition to the dish.
2. San Marzano Tomatoes
Another essential ingredient in our recipe is San Marzano tomatoes. These tomatoes are known for their sweet and tangy flavor, making them perfect for sauces and soups. Their high acidity also helps to balance out the creaminess of the beans.
3. Pancetta
To add depth and richness to our Pasta Fagioli, we use pancetta, an Italian cured meat similar to bacon. It adds a savory and slightly smoky flavor to the dish.
4. Fresh Herbs
A combination of fresh herbs like thyme, rosemary, and oregano give our Pasta Fagioli its signature Italian flavors. Make sure to use fresh herbs for the best results.
5. Pasta
Of course, no Pasta Fagioli is complete without pasta. We recommend using small pasta shapes like ditalini or small shells, as they hold the soup well and provide the perfect bite-sized pieces.
Preparation:
1. Start by heating a large pot over medium heat and adding the diced pancetta. Cook until it becomes crispy and releases its fat.
2. Add in chopped onions, carrots, and celery to the pot and sauté until they become tender.
3. Pour in crushed San Marzano tomatoes and chicken broth, and bring the mixture to a simmer.
4. Drain and rinse the cannellini beans before adding them to the pot. Let the soup simmer for about 15 minutes.
5. Meanwhile, cook the pasta according to package instructions and set aside.
6. Once the vegetables are soft, use an immersion blender to blend the soup until it becomes smooth and creamy.
7. Stir in the cooked pasta and fresh herbs, and let the soup simmer for an additional 5 minutes.
8. Serve hot and enjoy a taste of authentic Italian cuisine at home.
Final Thoughts:
Pasta Fagioli is a classic Italian dish that warms the soul and satisfies the taste buds. With our recipe, you can recreate the flavors and aromas of Fratellis Italian Restaurant in the comfort of your own kitchen. Don't forget to top your bowl with some freshly grated Parmesan cheese and a sprinkle of red pepper flakes for an extra kick. We hope you enjoy this delicious and comforting dish with your loved ones. Buon appetito!
