17 Frankie Indian Food Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Frankie is a popular Indian street food that has gained immense popularity all over the world. With its flavorful spices and unique combination of ingredients, it has become a favorite among foodies and has even been featured in several food blogs and magazines. In this article, we will be sharing a delicious and authentic Frankie Indian food recipe that you can easily recreate at home. So, put on your apron and get ready to embark on a culinary journey to India.
Add some spice to your beer can chicken with this delicious lentil dish. The lentils are cooked in a spicy tomato and onion sauce, making it the perfect accompaniment to your beer can chicken. The combination of spices like cumin, coriander, and garam masala will add a unique and flavorful twist to your meal.
No Indian feast is complete without butter chicken. This creamy and rich dish is made with tender pieces of marinated chicken cooked in a buttery tomato and cream sauce. The fragrant spices like ginger, garlic, and garam masala make this dish a must-try with your beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and nutty sauce. This flavorful sauce is made with a variety of spices and thickened with cashew nuts. The tender beer can chicken will soak up all the flavors of this delicious sauce, making it a perfect pairing.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Take your beer can chicken to the streets of India with this popular street food recipe. A tasty marinade made with yogurt, ginger, garlic, and spices like cumin and coriander will give your beer can chicken an authentic Indian street food flavor. Serve it with some fresh naan bread and pickled onions for the ultimate Indian experience.
If you're a seafood lover, then you'll definitely want to try this beer can chicken and shrimp combo. This spicy and flavorful shrimp curry is made with a creamy coconut milk base and served with your beer can chicken. The combination of spices like turmeric, cumin, and chili powder will give your dish a colorful and bold flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian chickpea and coconut curry is the perfect side dish for your beer can chicken. The creamy and spicy coconut sauce is made with flavorful Indian spices like garam masala, turmeric, and coriander. The crispy and savory chickpeas add a crunch to this delicious dish.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
If you're looking for a unique and delicious way to use your beer can chicken, try making a Bombay grilled sandwich. This popular street food is made with layers of flavorful chicken, tomatoes, onions, and spices like chaat masala and cumin. Grilled to perfection, this sandwich is a must-try for any Indian food lover.
No Indian feast is complete without a classic chicken curry. This spicy and flavorful dish is made with tender pieces of chicken cooked in a thick and creamy tomato sauce. The aromatic spices like cumin, coriander, and garam masala give this dish its distinctive Indian flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a creamy and hearty lentil dish that is a staple in Indian cuisine. This flavorful dish is made with a variety of lentils, cooked in a thick and creamy tomato and cream sauce. The spices like cumin, coriander, and garam masala give this dish its distinctive Indian flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a flavorful and spicy dish that is perfect for your beer can chicken. The chicken is marinated in a spicy yogurt sauce and then cooked in a thick and creamy curry sauce. The blend of spices like coriander, cumin, and turmeric give this dish its distinctive Indian flavor.
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Vegetable Frankie – Kathi Roll
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Oil, Water
Veggie lovers will enjoy this colorful and flavorful Kathi roll recipe. This popular Indian street food is made with a variety of fresh vegetables, such as bell peppers, onions, and carrots, and flavored with spices like garam masala, cumin, and coriander. Wrap your beer can chicken in a soft and fluffy paratha bread for a tasty meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and comforting coconut lentil curry is the perfect dish to pair with your beer can chicken. The lentils are cooked in a flavorful coconut milk sauce, seasoned with spices like cumin, coriander, and turmeric. The creamy and savory flavors of this dish will complement the spiciness of your beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This spicy and flavorful chicken curry is a staple in North Indian cuisine. The chicken is cooked in a thick and savory tomato and onion sauce, seasoned with spices like cumin, coriander, and garam masala. The aromatic flavors of this dish will pair perfectly with your beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti on the side. This buttery and flaky Indian flatbread is made with just a few ingredients and is the perfect accompaniment to your beer can chicken. The soft and savory roti will soak up all the flavors of your dish, making it even more delicious.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
Biryani is a popular and flavorful Indian dish that is made with spicy rice and tender pieces of chicken. This authentic Indian recipe is made with a blend of spices like cumin, coriander, and garam masala, giving it a bold and distinctive flavor. Serve your beer can chicken on a bed of this flavorful rice for a perfect meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
If you're looking for a simple and delicious side dish for your beer can chicken, try making this Tawa pulao. This colorful and flavorful dish is made with seasoned basmati rice and a variety of fresh vegetables, such as bell peppers, onions, and peas. The blend of spices like cumin, coriander, and garam masala gives this dish its distinctive Indian flavor.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful Madras curry is a popular dish in Indian restaurants. The chicken is cooked in a thick and savory tomato and onion sauce, seasoned with a blend of spices like cumin, coriander, and turmeric. The aromatic flavors of this dish will complement your beer can chicken perfectly.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a crunchy and savory side dish for your beer can chicken, try making some crispy Indian okra. This flavorful dish is made by frying okra in a spicy and aromatic batter made with spices like cumin, coriander, and turmeric. The crispy and savory okra will add a crunch to your meal.
If you're a fan of lamb, then you'll love this flavorful and spicy lamb curry. The tender pieces of lamb are cooked in a thick and savory tomato and onion sauce, seasoned with a blend of spices like cumin, coriander, and garam masala. Serve your beer can chicken with this delicious lamb curry for a meaty and flavorful meal.
This simple and flavorful Indian fried cabbage is the perfect side dish for your beer can chicken. The cabbage is cooked in a spicy and aromatic sauce made with spices like cumin, coriander, and turmeric. The crunchy and savory cabbage will add a refreshing balance to your spicy chicken dish.
Ingredients
For the Roti:
1 cup all-purpose flour
1 tablespoon oil
1/4 teaspoon salt
1/2 cup water
For the Filling:
1 cup boneless chicken, cut into small pieces
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
1/4 cup onion, finely chopped
1/4 cup bell pepper, finely chopped
1/4 cup tomato, finely chopped
1 tablespoon oil
Salt to taste
For the Spicy Tomato Chutney:
1 cup tomato, roughly chopped
1/4 cup onion, roughly chopped
2 cloves garlic
1 green chili
1 tablespoon oil
1/2 teaspoon cumin seeds
1/2 teaspoon red chili powder
Salt to taste
Instructions
1. To make the roti, mix the flour, oil, and salt in a bowl. Slowly add water and knead until a smooth dough is formed. Cover and let it rest for 20 minutes.
2. In a separate bowl, marinate the chicken with ginger paste, garlic paste, turmeric powder, red chili powder, and garam masala powder. Let it sit for 15 minutes.
3. In a pan, heat 1 tablespoon of oil and sauté the onions until they turn translucent. Add the marinated chicken and cook until it is fully cooked. Then, add bell pepper and tomato and cook for an additional 2-3 minutes. Season with salt to taste.
4. To make the chutney, blend together the tomato, onion, garlic, and green chili until smooth. In a pan, heat 1 tablespoon of oil and add cumin seeds. Once they start to splutter, add the blended mixture, red chili powder, and salt. Cook for 5-7 minutes until the chutney thickens.
5. Divide the dough into small balls and roll them out into thin rotis. On a hot griddle, cook the rotis on both sides until they start to brown. Set aside.
6. To assemble the Frankie, place a roti on a plate and add a generous amount of the chicken filling in the center. Top it with the spicy tomato chutney and roll it tightly. Serve hot.
Now that you have the recipe for this delicious Frankie Indian food, try it out and impress your family and friends with your culinary skills. Trust us, they will be begging for more!
