17 Frank Delima Portuguese Sweet Bread Recipe They're Simply Irresistible!

Published on: Mar 7, 2024

Frank Delima is a well-known comedian and musician in Hawaii, but he is also known for his delicious Portuguese sweet bread. This soft, slightly sweet bread is a staple in Hawaiian households and is often enjoyed during holidays and special occasions. If you've ever tasted Frank Delima's Portuguese sweet bread, you know how addictive it can be. Luckily, he has shared his famous recipe for all to enjoy. In this article, we will dive into the history of Portuguese sweet bread and give you step-by-step instructions on how to make this mouth-watering treat.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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Massa Sovada (Portuguese Sweet Bread) Recipe

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One of the most iconic dishes in Portuguese cuisine is Portuguese Sweet Bread. This soft, fluffy bread is loved by locals and visitors alike, with its rich history and delectable taste. Many families have their own version of the recipe, passed down through generations, making it a true staple in Portuguese households.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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If you're a seafood lover, then you must try Portuguese Fish Stew. This hearty dish is a combination of fresh fish, vegetables, and flavorful broth, creating a symphony of flavors that will leave you wanting more. It's a popular choice among locals, especially in coastal regions, where fish is readily available and often caught fresh.

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Portuguese Chicken Mozambique

Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter

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A dish with a spicy kick, Portuguese Chicken Mozambique is a must-try for those who love bold flavors. This dish originated in the southern region of Mozambique, a former Portuguese colony, and was brought back to mainland Portugal by returning soldiers. It's typically made with chicken cooked in a spicy sauce made with garlic, beer, and piri piri peppers.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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For many Portuguese families, Grandma's Portuguese Sweet Bread is the ultimate comfort food. This traditional recipe has been passed down through generations, with each family adding their own unique twist. It's typically enjoyed during special occasions and holidays, making it a beloved part of Portuguese culture and cuisine.

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Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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There's no denying that Portuguese Sweet Bread is the star of many Portuguese meals. This bread is often served as an appetizer, accompanied by olive oil, butter, or cheese. It's also a popular choice for sandwiches, as its soft texture makes it perfect for soaking up flavorful sauces and juices.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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If you're craving something sweet, then PORTUGUESE SWEET BREAD is the perfect choice. This dessert is made with the same dough as traditional Portuguese Sweet Bread, but with added sugar, cinnamon, and raisins. It's often enjoyed during festivals and celebrations, and is a must-try for anyone with a sweet tooth.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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A smaller version of traditional Portuguese Sweet Bread, Portuguese Sweet Bread Rolls are perfect as a snack or side dish. These rolls are often served with meals, and are a staple in Portuguese bakeries. They're soft, buttery, and have a hint of sweetness, making them a crowd-pleaser for all ages.

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Portuguese-Style Roast Chicken

Main Ingredients: Chickens, Garlic, Paprika, Olive Oil, Frank, Lemon

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Roast chicken is a classic dish in many cuisines, and Portugal is no exception. However, the Portuguese have their own unique twist on this dish, with Portuguese-Style Roast Chicken. The chicken is marinated in a flavorful sauce made with olive oil, garlic, and spices, giving it a delicious and distinct taste.

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Main Ingredients: Skinless Boneless Chicken Breasts, Coarse Sea Salt

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Another popular dish made with chicken and flavorful marinade is Portuguese-style Wine And Garlic Marinated Chicken.... This dish is typically served at special occasions, such as weddings and holidays, and is loved for its tender and juicy chicken, infused with the rich flavors of wine and garlic.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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If you thought there was only one recipe for Portuguese Sweet Bread, think again. Portuguese Sweet Bread II is another variation of this beloved dish, with a slightly different combination of ingredients. This version often includes hints of anise, giving it a unique and delicious flavor.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

الخبز البرتغالي الحلو | Portuguese Sweet Bread | Portuguese sweet bread ...

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As the name suggests, this is yet another variation of Portuguese Sweet Bread, with a recipe passed down through generations. Portuguese Sweet Bread IV often includes a touch of orange zest, adding a citrusy twist to the sweet and fluffy bread.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

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This variation of Portuguese Sweet Bread is a favorite among those who love a touch of sweetness in their bread. Portuguese Sweet Bread III is typically made with a generous amount of sugar and honey, giving it a rich and indulgent taste that pairs perfectly with a cup of coffee or tea.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

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For those who prefer a lighter and more refreshing dessert, Sericaia ‘Portuguese sweet’ is the perfect choice. This traditional Portuguese dessert is a light and airy pudding made with eggs, milk, and cinnamon. It's often served cold and topped with fresh fruit, making it a perfect summer treat.

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Sweet and Spicy Chicken Wings

Main Ingredients: Chicken Wings, Freshly Ground Pepper, Honey, Butter

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Chicken wings are a popular choice for game day or casual gatherings, and Sweet and Spicy Chicken Wings are a delicious twist on the classic recipe. These wings are marinated in a sweet and spicy sauce, then grilled to perfection, giving them a crispy and flavorful kick that will have you reaching for more.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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A comforting and hearty dish, Caçoila | Portuguese Stewed Beef is a staple in Portuguese cuisine. This dish is made with tender chunks of beef, slow-cooked in a flavorful broth with vegetables and spices. It's often served with rice or potatoes, making it a filling and satisfying meal.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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Broa is a type of cornbread that is widely popular in Portugal. It has a dense and slightly sweet texture, making it a perfect accompaniment to soups and stews. It's also a popular choice for breakfast, served with butter or jam, and is a delicious way to start your day.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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For a dessert that's bursting with citrusy goodness, try Portuguese Orange Cake. This cake is made with fresh orange juice and zest, giving it a bright and refreshing taste. It's often served as a dessert or as an afternoon snack with a cup of coffee or tea.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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Looking for a healthy and flavorful side dish? Portuguese Chickpea Salad is the perfect choice. This salad is made with chickpeas, tomatoes, onions, and herbs, dressed with a simple vinaigrette. It's a popular choice in Portuguese restaurants, and a great way to incorporate more plant-based protein into your diet.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

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Kale is a superfood that is widely used in Portuguese cuisine, especially in Portuguese Kale Soup. This hearty soup is made with kale, potatoes, beans, and sausage, creating a delicious and nutritious meal. It's often served during colder months, and is a favorite among locals for its comforting and satisfying taste.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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For a dish that's full of flavor and protein, try Portuguese Beans With Linguiça. This dish is made with beans, sausage, and spices, creating a hearty and delicious meal that's perfect for any occasion. It's a popular choice among locals, and a must-try for anyone looking to experience the true flavors of Portuguese cuisine.

The History of Portuguese Sweet Bread

The Portuguese Influence in Hawaii

Portuguese sweet bread, also known as "pão doce" in Portuguese, has been a part of Hawaiian cuisine since the late 19th century. Portuguese immigrants came to Hawaii to work on sugar plantations and brought their traditional bread-making techniques with them. Over time, the bread evolved to incorporate local ingredients such as taro and pineapple, making it uniquely Hawaiian.

Frank Delima's Family Recipe

Frank Delima's Portuguese sweet bread recipe has been passed down for generations in his family. His ancestors were among the Portuguese immigrants who settled in Hawaii and his recipe has been refined and perfected over the years. With his comedic flair, Frank Delima has shared his recipe with the world, making it a household name in Hawaii and beyond.

How to Make Frank Delima's Portuguese Sweet Bread

Gather Your Ingredients

To make Frank Delima's Portuguese sweet bread, you will need the following ingredients:

Flour: 5 cups
Sugar: 1 cup
Butter: 1/2 cup
Eggs: 4
Milk: 1/2 cup
Yeast: 2 packages
Salt: 1 teaspoon
Water: 1/4 cup

Step-by-Step Instructions

1. Start by dissolving the yeast in warm water and let it sit for 5 minutes.
2. In a separate bowl, mix together the flour, sugar, and salt.
3. Cut the butter into small pieces and add it to the dry ingredients. Mix until the mixture resembles coarse crumbs.
4. In another bowl, beat the eggs and milk together.
5. Add the egg mixture and the yeast mixture to the dry ingredients and mix until a dough forms.
6. Knead the dough on a floured surface for about 10 minutes.
7. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
8. After an hour, punch down the dough and place it in a greased loaf pan.
9. Let it rise for another 30 minutes.
10. Preheat your oven to 375°F (190°C).
11. Bake the bread for 30-35 minutes, or until golden brown.
12. Let it cool before slicing and enjoying your homemade Frank Delima Portuguese sweet bread.

In Conclusion

Now that you know the history and how to make Frank Delima's famous Portuguese sweet bread, it's time to put your baking skills to the test. This bread is perfect for breakfast, as a snack, or as a gift for your loved ones. With its unique Portuguese-Hawaiian fusion, this bread is sure to become a staple in your household just like it has for many Hawaiian families. So go ahead and give it a try, and taste the deliciousness of Frank Delima's Portuguese sweet bread for yourself.