15 Frank Davis Italian Sausage Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

When it comes to making the perfect Italian sausage, there are many different recipes and techniques out there. But if you want a truly authentic and delicious sausage, look no further than Frank Davis' Italian sausage recipe. This recipe has been passed down for generations in his family and is sure to impress your taste buds. So, let's dive in and learn how to make this mouth-watering sausage from scratch.

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Hot Rod’s Famous Chili

Main Ingredients: Ground Beef, Italian Sausage, Chili Beans, Pinto Beans

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Looking for a hearty and flavorful meal? Look no further than Hot Rod’s Famous Chili. This recipe combines the smoky flavors of beer can chicken with the spicy kick of chili for a dish that will have your taste buds begging for more. The secret ingredient? A can of your favorite beer, of course. The beer adds a depth of flavor and helps to tenderize the chicken, making it fall-off-the-bone delicious.

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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara

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Take your beer can chicken to the next level with this Italian Sausage Bake recipe. The juicy chicken is paired with savory Italian sausage and a variety of vegetables, all roasted together in one pan for easy cleanup. The addition of fresh herbs and Italian seasonings gives this dish an authentic Italian flavor that is sure to impress.

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Peanut Butter Protein Shake

Main Ingredients: Water, Frank, Creamy Peanut Butter, Vanilla Extract

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Who said beer can chicken recipes can’t be healthy? This Peanut Butter Protein Shake packs a punch of protein and healthy fats while still satisfying your sweet tooth. The creamy shake is made with a combination of peanut butter, protein powder, and a splash of almond milk. It’s the perfect post-workout snack or on-the-go breakfast option.

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One Pot Italian Sausage Pasta

Main Ingredients: Italian Sausage, Small Onion, Garlic, Crushed Tomatoes

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This one-pot wonder is a must-try for any busy weeknight. One Pot Italian Sausage Pasta combines the convenience of a one-pot meal with the flavors of a traditional Italian dinner. The spicy sausage and garlic add a kick of flavor, while the tomatoes and basil give it a fresh and vibrant taste. Plus, there’s only one pot to clean up!

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Egg Roll in a Bowl - Whole 30 Meal Prep

Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red

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Sticking to a Whole 30 diet doesn’t have to be boring. This Egg Roll in a Bowl recipe is packed with fresh vegetables and protein for a nutritious and satisfying meal. The dish is gluten-free and paleo-friendly, making it a great option for those with dietary restrictions. Plus, it’s perfect for meal prep and can be enjoyed throughout the week.

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Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion

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Take your beer can chicken to the next level with this Skillet Italian Sausage and Peppers recipe. The juicy chicken is paired with sweet bell peppers and spicy sausage in a flavorful tomato sauce. This dish is perfect for a family dinner or for entertaining guests. Serve it over pasta or with crusty Italian bread for a complete and satisfying meal.

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Buffalo Chicken Wings

Main Ingredients: Oil, Chicken Wing, Kosher Salt, Garlic Powder, Black

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Get ready to kick your taste buds into high gear with these Buffalo Chicken Wings. This recipe calls for tender and juicy chicken wings that are baked in the oven and then coated in a spicy buffalo sauce. Serve them with blue cheese dressing and celery sticks for a classic and irresistible appetizer.

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Italian Sausage Pasta

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dried Marjoram

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This Italian Sausage Pasta recipe is a crowd-pleaser that is sure to become a staple in your household. The combination of spicy sausage, fresh herbs, and creamy tomato sauce creates a rich and flavorful meal. Serve it with a green salad and garlic bread for a complete and satisfying dinner.

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Italian Sausage, Potatoes, Peppers and Onions

Main Ingredients: Large Potatoes, Olive Oil, Garlic, Onions, Red Pepper

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If you’re looking for a hearty and filling meal, this Italian Sausage, Potatoes, Peppers and Onions recipe is for you. The combination of spicy sausage, potatoes, and vegetables creates a satisfying and flavorful dish that is perfect for a chilly evening. Plus, it’s all cooked in one pan for easy cleanup.

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Creamy Keto Italian Sausage Soup

Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese

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Soup lovers, rejoice! This Creamy Keto Italian Sausage Soup is the perfect comfort food for those following a keto diet. The creamy broth is packed with vegetables and spicy sausage for a satisfying and flavorful meal. It’s also low-carb and gluten-free, making it a great option for those with dietary restrictions.

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Instant Pot Mac and Cheese

Main Ingredients: Elbow Macaroni, Water, Extra Sharp Cheddar Cheese

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Get ready to indulge in this creamy and cheesy Instant Pot Mac and Cheese. This recipe combines macaroni with a creamy cheese sauce for a classic and comforting dish. The best part? It’s all made in the Instant Pot for a quick and easy meal. Serve it as a main dish or as a side with your favorite beer can chicken recipe.

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Buffalo Roasted Cauliflower MAD

Main Ingredients: Cauliflower, Butter, Franks, Tortilla

Vegetarians and meat-lovers alike will fall in love with this Buffalo Roasted Cauliflower recipe. The cauliflower is roasted in the oven and then coated in a spicy buffalo sauce for a satisfying and flavorful dish. Serve it as a side or as a vegetarian main dish with a side of blue cheese dressing for dipping.

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Pork Belly Burnt Ends

Main Ingredients: Pork Belly, Bbq Rub, Butter, Brown Sugar, Honey, Bbq

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Take your barbecue game to the next level with these Pork Belly Burnt Ends. This recipe calls for pork belly that is slow-cooked until tender and then coated in a sweet and smoky glaze. The result is a melt-in-your-mouth dish that will have your guests raving. Serve it with your favorite beer can chicken recipe for the ultimate BBQ feast.

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Deep Fried Cauliflower Pieces

Main Ingredients: Cauliflower, Flour, Cornstarch, Baking Powder, Salt

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If you’re looking for a tasty and unexpected side dish, give these Deep Fried Cauliflower Pieces a try. The cauliflower is coated in a crispy and flavorful batter and then deep fried until golden brown. It’s a fun and tasty alternative to traditional side dishes and will be a hit with both kids and adults.

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Sweet and Spicy Chicken Wings

Main Ingredients: Chicken Wings, Freshly Ground Pepper, Honey, Butter

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For those who can’t get enough of the sweet and spicy combination, these Sweet and Spicy Chicken Wings are a must-try. The tender and juicy chicken wings are coated in a sweet and spicy glaze that will have your taste buds dancing. Serve them as an appetizer or as a main dish with a side of rice and vegetables.

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Stuffed Portobello Mushrooms

Main Ingredients: Portobello Mushrooms, Olive Oil, Onion, Garlic, Green

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This recipe takes the concept of beer can chicken to a whole new level. These Stuffed Portobello Mushrooms are filled with a savory mixture of chicken, bacon, and cheese for a rich and indulgent meal. The mushrooms are roasted in the oven until tender and the filling is bubbly and delicious.

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Buffalo Wings

Main Ingredients: Chicken Wings, Thyme, Salt, Onion Powder, Garlic

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Looking for a classic and crowd-pleasing appetizer? Look no further than these Buffalo Wings. This recipe calls for crispy and spicy chicken wings that are coated in a traditional buffalo sauce. Serve them with a side of carrots, celery, and blue cheese dressing for the ultimate game day snack.

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Italian Sausage and Peppers

Main Ingredients: Olive Oil, Italian Sausage, Red Bell Peppers, Yellow

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This classic Italian dish is a must-try for any beer can chicken lover. Italian Sausage and Peppers combines spicy sausage with sweet bell peppers and a flavorful tomato sauce. Serve it over pasta or with a side of crusty Italian bread for a satisfying and delicious meal.

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Air Fryer Hot Dogs

Main Ingredients: Hot Dog Buns, Franks

Hot dogs are a staple at any barbecue or game day party, and this recipe takes them to a whole new level. These Air Fryer Hot Dogs are crispy, juicy, and flavorful thanks to the magic of the air fryer. Plus, they can be customized with your favorite toppings for a truly delicious and unique hot dog experience.

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Crispy Buffalo Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Salt, Frank

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Looking for a healthier alternative to traditional buffalo wings? Give these Crispy Buffalo Chicken Wings a try. The chicken is baked instead of fried for a healthier option that still packs a punch of flavor. And the secret ingredient? A dash of honey to balance out the spiciness. Serve them with a side of ranch dressing for dipping.

The Secret to a Perfect Italian Sausage

If you want to make a truly authentic Italian sausage, you need to start with the right ingredients. And the key ingredient in Frank Davis' recipe is fennel. This aromatic herb adds a distinctive and delicious flavor to the sausage, making it stand out from others. You can use either fresh or dried fennel in this recipe, but make sure to crush it well to release its full flavor.

Mixing and Seasoning

To make the sausage mixture, you will need ground pork, garlic, red pepper flakes, salt, and, of course, fennel. Mix all the ingredients together in a large bowl until well combined. This step is crucial as it ensures that all the flavors are evenly distributed throughout the sausage.

Stuffing and Linking

Now, it's time to stuff the sausage mixture into casings. You can use either natural or synthetic casings, depending on your preference. If you're using natural casings, make sure to soak them in warm water for at least 30 minutes before using. This will make them more pliable and easier to work with. Once the casings are ready, use a sausage stuffer or funnel to fill them with the sausage mixture. Make sure to leave some space at the ends to tie them off. Next, you need to link the sausages by twisting them at regular intervals. This not only makes them look more appealing but also helps to keep the sausage together while cooking.

Cooking and Serving

There are many ways to cook Italian sausage, but one of the best ways is to grill them. The high heat from the grill will give the sausages a nice char and enhance the flavors. However, you can also cook them in the oven or on a stovetop if you prefer. Once cooked, let the sausages rest for a few minutes before serving. You can enjoy them on their own, with some crusty bread, or use them in other dishes like pasta or pizza. No matter how you serve them, one bite of Frank Davis' Italian sausage, and you'll be transported to Italy. In conclusion, Frank Davis' Italian sausage recipe is a must-try for anyone who loves authentic and delicious Italian food. With just a few simple ingredients, you can make a sausage that will rival any store-bought version. So why not give it a try and impress your friends and family with your homemade Italian sausage? Buon appetito!