18 Frango Na Pucara Portuguese Chicken Recipe Cook Up Something Special!
Published on: Mar 7, 2024
For chicken lovers, there's nothing quite like a delicious and flavorful dish of frango na pucara - a traditional Portuguese chicken recipe that is sure to delight your taste buds. This hearty and comforting dish is simple to make and requires minimal ingredients, making it the perfect go-to meal for busy weeknights. With its roots in Portuguese cuisine, frango na pucara is a dish that has been passed down through generations and has stood the test of time. Let's take a closer look at this mouth-watering recipe and how you can recreate it at home.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
This classic Portuguese chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful blend of herbs, spices, and citrus, then roasted to perfection on the grill. The result is a tender and juicy chicken with a crispy skin that is sure to impress your friends and family.
2of 20
Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
This hearty soup is perfect for a chilly evening. It combines the flavors of Portuguese chicken with vegetables and rice in a savory broth. The chicken is cooked until tender and falls off the bone, adding a rich and delicious flavor to the soup. Serve with crusty bread for a complete meal.
3of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Bold flavors and crispy potatoes make this Portuguese chicken dish a winner. The chicken is marinated in a blend of spices and then roasted on a bed of potatoes until golden and crispy. The result is a deliciously tender and flavorful chicken with perfectly crispy potatoes that are sure to please.
This simple and delicious recipe is a staple in Portuguese households. The chicken is marinated in a blend of spices and then roasted until tender and juicy. Serve with a side of rice and vegetables for a complete meal that will transport you to the streets of Portugal.
5of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
For those who like a little kick in their chicken, this peri-peri chicken recipe is a must-try. The chicken is marinated in a spicy blend of herbs and spices, then grilled to perfection. The result is a tender and juicy chicken with a fiery kick that will leave your taste buds tingling.
6of 20
Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This dish is a fusion of Portuguese and African flavors. The chicken is marinated in a spicy sauce made with coconut milk, garlic, and chili peppers, then grilled to perfection. Serve with rice and vegetables for a flavorful and unique meal.
7of 20
Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Piri piri, a spicy chili pepper sauce, is a staple in Portuguese cuisine. This grilled chicken recipe combines the flavors of piri piri with a blend of herbs and spices for a mouth-watering dish. The chicken is grilled to perfection, resulting in a tender and flavorful meal that is sure to impress.
8of 20
Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese twist on a Louisiana classic is a must-try. The chicken and chorizo add a rich and smoky flavor to the jambalaya, while the blend of spices and herbs adds a distinct Portuguese flair. Serve with a sprinkle of fresh cilantro for a delicious and colorful meal.
This simple and comforting dish is a staple in Portuguese homes. The chicken is cooked until tender and served on a bed of flavorful rice. The result is a delicious and satisfying meal that is perfect for a weeknight dinner.
10of 20
Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This variation of the classic Portuguese chicken and crispy potatoes recipe adds a spicy twist. The chicken is marinated in a blend of spices and peri-peri sauce, then grilled to perfection on a bed of crispy potatoes. The result is a flavorful and satisfying meal that will leave you wanting more.
11of 20
Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These chicken skewers are perfect for a summer barbecue or a quick and easy weeknight dinner. The chicken is marinated in a blend of herbs and spices, then grilled and served with a refreshing cilantro yogurt dip. Serve with a side of grilled vegetables for a complete and healthy meal.
12of 20
How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This colorful and flavorful dish is a great way to incorporate more vegetables into your diet. The chicken is marinated in a blend of herbs and spices, then grilled to perfection alongside a variety of colorful vegetables. Serve with a drizzle of Portuguese sauce for a burst of flavor.
13of 20
Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This unique dish combines the flavors of Portuguese and Macanese cuisine. The chicken is cooked in a fragrant curry sauce made with coconut milk, lemongrass, and turmeric. Serve with rice and vegetables for a delicious and exotic meal.
14of 20
Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This hearty and nutritious casserole is a great way to use up leftover chicken. The chicken is mixed with lentils, vegetables, and a blend of Portuguese spices, then baked to perfection. Serve with a side of crusty bread for a complete and satisfying meal.
15of 20
Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
This simple and flavorful dish is a great way to switch up your weeknight dinner routine. The chicken thighs are marinated in a blend of herbs and spices, then cooked to perfection and served with a creamy yogurt sauce. Serve with a side of rice and vegetables for a complete meal.
16of 20
Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty stew is full of Portuguese flavors and is perfect for a cold winter night. The chicken and linguiça sausage are cooked in a flavorful broth with vegetables and beans, resulting in a delicious and filling meal. Serve with a side of crusty bread for dipping.
17of 20
Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This fiery chicken dish is perfect for those who love a little extra heat in their meals. The chicken is marinated in a spicy blend of peri-peri sauce and herbs, then grilled to perfection. Serve with a side of rice and vegetables for a complete and flavorful meal.
18of 20
Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese dish is a comforting and hearty meal that is perfect for a family dinner. The chicken is slow-cooked with a variety of vegetables and served with rice, resulting in a flavorful and satisfying meal that will warm your heart and soul.
19of 20
Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This delicious and spicy chicken dish is perfect for a summer barbecue or a busy weeknight dinner. The chicken is marinated in a blend of spices and herbs, then roasted on a rotisserie for a juicy and flavorful meal. Serve with a side of roasted vegetables for a complete and healthy meal.
This traditional Portuguese soup is a comfort food staple in many households. The chicken adds a rich and savory flavor to the soup, while the kale and potatoes make it hearty and filling. Serve with a slice of crusty bread for a complete and satisfying meal.
The Perfect Blend of Flavors
Frango na pucara is a dish that truly captures the essence of Portuguese cuisine. It combines featured keywords such as garlic, onions, olive oil, and Portuguese spices to create a flavorful and aromatic dish that is truly unique. The chicken is marinated in a tangy and savory sauce made with tomatoes, paprika, and wine, giving it a rich and complex taste. The use of Portuguese spices is what sets this recipe apart from other chicken dishes and gives it that distinct and authentic flavor.
A Simple and Easy Recipe
One of the best things about frango na pucara is that it is incredibly easy to make. The main keyword of this dish is simplicity. All you need is a featured keyword chicken, some basic pantry ingredients, and a Portuguese pucara, a traditional clay pot used in Portuguese cooking. The chicken is first marinated in the flavorful sauce and then cooked in the pucara, resulting in tender and juicy meat that is infused with all the delicious flavors. This dish is perfect for those busy days when you want a home-cooked meal without spending hours in the kitchen.
A Versatile and Adaptable Dish
What's great about frango na pucara is that it is a versatile dish that can be adapted to suit your taste and preferences. You can add featured keywords like chili flakes or lemon juice to give it a spicy or tangy kick, or even add vegetables like potatoes or bell peppers to make it a complete meal. You can also use different types of chicken, such as thighs or breasts, depending on your preference. This dish is truly customizable and allows you to get creative in the kitchen.
In conclusion, frango na pucara is a must-try dish for anyone who loves chicken and is looking for a taste of Portugal in their own home. Its simplicity, versatility, and unique blend of flavors make it a standout dish that is sure to become a family favorite. So why not give this delicious recipe a try and see for yourself what makes it so special? Your taste buds will thank you.
